the food was good the only criticism was the roast potatoes were very tough skins and not crispy. children screaming and ambient noise a little distracting. very friendly staff and excellent service. plus doors left open for smokers and a cold draught was experienced for the duration.
The house wine was charged at 17.50 when it stated 15 pounds in menu.
The lemon sole was delicious and the meal was hot. The staff were their usual smiley, friendly selves.
There was a shortage of Carvery Items. They had run out of Gammon, Turkey and were waiting for Beef. At 19:30 this should not happen.
Absolutely loved it. The food was amazing. Iulian attended to us, and Veronica and Cristi were the chefs. I can’t recommend this place enough. Thanks you for a lovely evening guys, and see you soon. Alexandra & Florin
very nice, had a lovely evening with my girlfriend, would definitely recommend