We had Sunday brunch, and everything was excellent. I never thought of Japanese food as comfort food, but that's exactly what it was. The bao buns and steamed mussels were perfection, as were the snapper soft tacos with roasted corn, edamame & crispy rice succotash.
We enjoyed the meal and service for our Valentine’s outing. The dining area was bustling and a bit noisy for an intimate dinner but we certainly enjoyed ourselves. The food was fabulous and the service was first class. We also enjoyed the jazz combo playing in the lobby.