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Restaurants near Center of New Industries and Technologies

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292 restaurants available nearby

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A photo of Yaya La Défense restaurant
1. Yaya La Défense
(0)
Price: Moderate
• Greek • Puteaux
At Yaya, we draw our inspiration from the concept of food sharing which chef Juan Arbelaez likes to sublimate through modern recipes. We feature seasonal produce, mezes to share, traditional village dishes and desserts that evoke the flavours of Greece. You can try our famous moussaka or our Greek mezze.All this in a friendly, typically Greek atmosphere, close to the Arche de la Defense and the Arena theatre.
A photo of Le George - Four Seasons Hôtel George V restaurant
2. Le George - Four Seasons Hôtel George V
4.8
Exceptional(353)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 46 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Café de l'Homme restaurant
3. Café de l'Homme
4.6
Exceptional(307)
Price: Very Expensive
• French • Trocadéro
Booked 9 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Market by Jean-Georges restaurant
4. Market by Jean-Georges
4.6
Exceptional(992)
Price: Expensive
• French • Faubourg-du-Roule
Booked 10 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Inavoué restaurant
5. Inavoué
4.4
Awesome(152)
Price: Moderate
• French • Place-Vendôme
Booked 9 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
6. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(96)
Price: Very Expensive
• French • Champs-Élysées
Booked 16 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of Bloom Sushi restaurant
7. Bloom Sushi
4.8
Exceptional(472)
Price: Expensive
• Japanese • Batignolles
Booked 13 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Vendémiaire restaurant
8. Vendémiaire
4.6
Exceptional(47)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 15 times today
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
A photo of Loulou Montmartre restaurant
9. Loulou Montmartre
4.7
Exceptional(16)
Price: Expensive
• French • Montmartre
Booked 3 times today
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
A photo of ONYX restaurant
10. ONYX
4.9
Exceptional(260)
Price: Moderate
• French • Opéra
Booked 4 times today
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.

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