Cuisine (20 of 39)
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Our historyWith his origins in Michoacán, chef Marcelo Aguirre heads to the American dream towards the city of Houston Texas, where he began his work and professionalism as a chef, working and being trained with a group of international chefs of Chinese haute cuisine in recognized restaurant chains...
Landed in CDMX late and they were still open for a 10:30 resv. The food was absolutely amazing. The margarita pizza tasted almost like I was in Naples. The staff was very accommodating as well. Sat outside on the curbside seating with great views in adorable the tree lined Condesa neighborhood.
The seasoning at this MoriMoto location seemed to be lacking, esp when compared to the way the steaks were seasoned at their Maui location. My wagyu ribeye was also overcooked-even though I had ordered it medium rare, it was was more like medium to medium-well, which made the steak tough and...
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