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Restaurants near Chicago O'Hare International Airport

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44 restaurants available nearby

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A photo of Gibsons Bar & Steakhouse - Rosemont restaurant
1. Gibsons Bar & Steakhouse - Rosemont
4.8
Exceptional(7110)
Price: Expensive
• Steakhouse • Rosemont
Booked 50 times today
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
A photo of Fogo de Chao - Rosemont restaurant
2. Fogo de Chao - Rosemont
4.1
Excellent(4790)
Price: Moderate
• Brazilian • Rosemont
Booked 125 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Bub City - Rosemont restaurant
3. Bub City - Rosemont
4.5
Awesome(2202)
Price: Moderate
• American • Rosemont
Booked 53 times today
Lettuce Entertain You's Bub City is Chicagoland’s destination for barbecue, whiskey and live country music and is open for lunch, dinner, weekend brunch and late night dining. The Southern spot offers more than 150 different whiskeys from well-known and independent distilleries throughout the country, and live country music. Join us for happy hour weekdays from 3:00 - 5:00!
A photo of Truluck's - Ocean's Finest Seafood & Crab - Rosemont restaurant
4. Truluck's - Ocean's Finest Seafood & Crab - Rosemont
4.8
Exceptional(2800)
Price: Expensive
• Seafood • Rosemont
Booked 26 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Rosemont creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Carmine's Rosemont restaurant
5. Carmine's Rosemont
4.5
Awesome(3521)
Price: Expensive
• Italian • Rosemont
Booked 58 times today
Proper Attire RequiredWe are business casual. Thank you for not wearing tank tops, sleeveless shirts, flip-flops, gym wear, or short shorts. Dress shorts are acceptable. Please kindly remove your hat when entering the restaurant. Thank you so much for making a reservation. INSIDE and OUTSIDE seating are available. - OUTDOOR PATIO SEATING WILL BE FIRST COME FIRST SERVE. We will do our best to accommodate all seating requests but please understand these tables can not be guaranteed because of such limited availability. - If you need to make any changes to your reservation, please let us know prior to arriving at the restaurant. - Please note, we require a credit card to secure reservations for parties of 6 or more. All credit card information will be processed securely. No-shows or cancellations less than 12 hours in advance may be subject to a charge of $10 per person.
A photo of The Capital Grille - Rosemont/O’Hare restaurant
6. The Capital Grille - Rosemont/O’Hare
4.8
Exceptional(3223)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 35 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Rosemont restaurant
7. Morton's The Steakhouse - Rosemont
4.7
Exceptional(2030)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 19 times today
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 36-ounce Tomahawk Ribeye, which is the house specialty; a 28 ounce "Empire Cut" Bone-In New York Strip and a 7-ounce Wagyu Filet Mignon.
A photo of Sugar Factory - Rosemont restaurant
8. Sugar Factory - Rosemont
4.1
Excellent(5646)
Price: Expensive
• American • Rosemont
Booked 39 times today
Sugar Factory American Brasserie is a 9,000-square-foot space offering both sweet and savory American culinary classics to the MB Financial Park Entertainment District in Rosemont.Sugar Factory’s culture is a celebrated concept of food and drink menus that include perfectly executed classics, from eggs benedict and burgers to housemade flatbreads, savory steaks and pastas. Our more unique selections include Banana Split Crepes, Rocky Road Fondue and Red Velvet Pancakes. Sugar Factory also found a way to spike your favorite drinks by offering signature smoking candy goblets, and specialty martinis and cocktails, such as the Cotton Candy Cosmopolitan or Cherry Tootsie Pop. Creative candy inspired milkshakes and the famous King Kong Sundae round out Sugar Factory’s inspired menu.
A photo of Hugo's Frog Bar & Chop House - Des Plaines restaurant
9. Hugo's Frog Bar & Chop House - Des Plaines
4.8
Exceptional(2199)
Price: Expensive
• Steakhouse • Des Plaines
Booked 23 times today
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. Beautiful private dining and events spaces available.
A photo of Harry Caray's Italian Steakhouse - Rosemont restaurant
10. Harry Caray's Italian Steakhouse - Rosemont
4.6
Exceptional(2655)
Price: Expensive
• Steak • Rosemont
Booked 11 times today
Located just minutes from the O'Hare International Airport Harry Caray's in Rosemont brings the same friendly confines and award-winning Italian Steakhouse cuisine from the legendary downtown location to Chicago's northwest suburbs. The casual to fine dining restaurant specializes in the finest prime, aged steaks, chops and classic Italian cuisine. The friendly, energetic atmosphere embodies the amiable personality of the restaurant's namesake. The dark mahogany, mosaic floor, white-jacketed servers, white tablecloths and a veritable museum of baseball history combine to create a warm and casual elegance.

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