Cuisine (20 of 29)
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You never can go wrong with your choice of Delmonico’s no matter what the occasion is. When we visit the Albany area no matter how long or how short our stay is Delmonico’s is always on our list of must visit. The Delmonico’s in Syracuse is equally as good. Bon appétit!
Waitress was excellent, her name was Stephanie. Very knowledgeable, friendly and funny. Having a good waitress makes the experience all the better. Food was very good and decor beautiful! The dessert nachos and the guacamole get an A++
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and...
We were greeted promptly. She did not have our reservation through OpenTable but was able to seat us. Their appeared to be only two servers for the while restaurant. Our server seemed a little abrupt. We both ordered the lobster bisque as our appetizer . For our meal my wife ordered a salad and I...