Milton Parks Signature Restaurants, The Horderns Fine Dining Room, and the Orangerie Restaurant offer rich fabric, intimate lighting and superb cuisine, its a dining experience not to be missed. Executive Chef Thomas Ege & and his passionate team weave their magic on the European classics, using only the highest quality of local ingredients & produce. With a combined experience of over 40 years Thomas and his team believe that using local top quality ingredients is the only option when it comes to preparing and cooking some of the Southern Highlands best dishes.