"The restaurant was lovely. The food was very good especially the shrimp and pasta dish. The seafood soup was just so so, however, and the service could have been more attentive. (We were never asked if wanted more drinks.) Overall, we enjoyed and will go back - especially in the winter, because of its dark ‘cellar’ coziness."See more
"We came for my birthday and had a wonderful meal. We shared a wedge salad, smothered in delicious blue cheese dressing. My scallops were large, sweet and yummy. My husband had the quail, which he just loved, together with brussel sprouts and polenta that he described as the best he ever had. We polished off our meal with the incredible Nutella brownie, a huge square of chocolate nirvana. We definitely plan to return here."See more
"The chicken Scarpariello receipt has been changed Gone is the slow cooked bone in chicken, tasty sausage. Now uses only white meat chicken and loaded down with jalapeños.
I was unable to eat it"See more