"Had dinner at the restaurant which in itself was a wonderful experience. Being European myself I would not necessarily rate the quality of the food as Michelin Star (maybe we've been spoiled by the Japanes cuisine during our trip) but it was definitely very elegantly presented and overall very tasty."See more
"After a previous lunch at Fujiya 1935 about 6 months ago I looked forward big-time to go there again and have dinner.
The lunch, which was my first time to the restaurant, was really good so this time my expectations was quite high.
This time my expectations wasn't met.
The food together with the wine-pairing was very good but I missed the taste-sensations that I experianced the first time I was there."See more