What a great experience. I only do reviews if I am blown away, or it really sucked, and this experience was awesome. With Covid prevalent, I felt safe, they took every effort to make you feel comfortable. The staff and food was amazing. We will be back
Great experience with Chef Hirohisa Hayashi. Every course was a treat with some very unique twists with the japanese flair. The service also did not disappoint and was a 10/10. Thank you to Chef and the team at Bas Rouge.
The staff was very efficient and following all the rules laid out by the CDC because of the Kung Flu. The food was excellent. Our steaks were cooked perfectly. It was a perfect setting for our 40th anniversary dinner. Highly recommend.
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