I really enjoyed dinner at B3. The pork belly appetizer was excellent, as was the duck breast. I hadn't seen Brother Joseph from Striaght to Ale on tap before, so that was a nice surprise. Our server Anthony was on point and the atmosphere was really enjoyable. I look forward to returning.
BETTOLA..FINE GORMET NORTHERN ITALIAN FOOD
James has many reasonably priced and fabulous
enters dishes. The pasta dishes are mostly under 20$.
We love the new Pasta Campainalle which is a zesty pasta
with chicken and pepper sauce. The scallops with chorizo risotto is my
favorite. I also love...
Automatic did not disappoint. The menu is on the pricey side, but so worth it. The oysters were great, of course. The scallops were hands down the best I’ve had, and the amberjack with grits was perfect for a cold winter night. I also really appreciated the atmosphere. Unlike some of the other...
Hard to find a table on concert nights. This is away from the Rat Race of Uptown Birmingham and was well worth the 8 block walk rather than a 2.5 HR wait in noisy uncomfortable seats. Cocktails spot on. Service attentive and very competent. Will return.
This is a great venue for brunch. The prime rib is amazing. The salads were also savory and fresh. I enjoyed the collard greens and the red beans and rice. The best part after eating so much is you can tour the Museum of Art and walk the food off. They accept small donations if you choose to do...