Cuisine (20 of 59)
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I chose a five course serving for my meal, I began with a Citrus cured Salmon, “Carpaccio Style” layered and topped with red and yellow grapefruit, and avocado. The second course was Irish Crab Claws, served warm in a garlic, white wine butter sauce, and garnish with some micro greens. Course three...
Food was fantastic and the staff were also very good. My cocktail was also delicious and looked as good as it tasted. Portions are big so go hungry. Highly recommend the Tuna steak and the beetroot goats cheese salad.
Our only negative was the garden area was full of people smoking and the smoking...
Cold cut and cheese can be more premium for the price of the platter and real piece of bread and some butter will be welcome instead of 2 marmalade and one honey
Mascarpone cream of the tiramisu was bit too hard I was expecting something more soft.
Overall great evening