Restaurants near Freedom Plaza
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Cuisine (20 of 23)
22 restaurants available nearby
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Dining near Freedom Plaza at a glance
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See what locals rave about
From verified diners like you
From verified diners like you
- GGaryNew Orleans / Louisiana •2 reviews5.0Dined 1 day agoGreat service, great food, and great time with friends!More infoFogo de Chao - Washington DCPrice: Moderate• Brazilian• Downtown•4.6
- WWhitneyvipSt. Louis •42 reviews5.0Dined 1 day agoWow! Second time in the bar with the painted ceiling. What a great experience!More infoOld Ebbitt GrillPrice: Moderate• American• Downtown•4.8
- EElenavipAtlanta Metro •14 reviews5.0Dined 1 day agoCrystal our server was delightful and attentive. Food was delicious. Lovely lunch meeting with my colleague.More infoThe HamiltonPrice: Moderate• American• Downtown•4.7
- BBetsyvipSan Francisco Bay Area •37 reviews5.0Dined 4 days agoJose Andres never disappoints. Bazaar is stunning, the waitstaff are impeccably trained and knowledgeable, but the real star is the food. Essentially the world's most elegant tapas menu, diners have much to choose from in a stellar menu. Four of us dined together and the most common sentence spoken at the table was "Oh my God, this is fabulous." Everything is made with superlative ingredients and remarkable creativity. It is an expensive meal but worth every penny. I also found pleasure in being at Bazaar knowing that there is no trace of Donald Trump, anywhere.More infoThe Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter•4.7
- QQWashington, D.C. Area •1 review5.0Dined 6 days agoGorgeous place! We were greeted with such genuine and warm smiles upon checking in. Walked to table only to have the manager meet us there, menus in hand, passing them around as we sat down with such enthusiasm and hospitable nature. Started off with some apps; 1) Wagyu Carpaccio, which was absolutely delish and cannot be skipped followed by 2) Fried Oyster Mushrooms, which was a little on the heavier side, but certainly a must from now on, only to be followed by a salad of some sort. Filet Au Poivre recommended by Michael, was perfectly crusted, laid out top of what I think may be the best mashed potatoes we’ve ever tried, so savory and extremely well executed. Sole being deboned table side is a sight for sore eyes and quite pleasurable. Edible garnishes of capers and shallots was something new and cannot have any fish dish any other way now.More infoLa Grande Boucherie - DCPrice: Very Expensive• French• Washington•4.3
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