"The food is quite good, the chef is apparently Italian—a rarity among Italian restaurants in today’s Manhattan. The ambience is charming and quaint but the dining room is small and can get very overcrowded very quickly. The pricing isn’t outrageous by New York standards. The crowd, judging by the level of aloofness, appears to be drawn mostly from Gramercy ( you need a key to get into the park). There are tables outside and when my wife and I sat down at one as we had arrived early for our reservation and were awaiting for another guest, I had to keep explaining why we were sitting there. Overall I would recommend."See more
