Cuisine (20 of 51)
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In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and...
We have enjoyed the new chef at Mendon64 in the 2 times we have visited recently. The restaurant has nice outdoor seating either out front or to the side next to a garden.
We had vegetable tempura as an appetizer. It was nicely prepared with just a thin coating of batter. There is at least one...
Excellent place to go to. The food, service, and over all experience was great. Our second time here and not our last. We did our anniversary dinner the 2nd time knowing it would not disappoint us. I truly recommend Venetos. This is the Westside location.
I come here all the time and have never had a bad experience! I eat gluten free and the staff are all well educated and aware of allergies. Always great specials and a solid menu! Will always come back to this place!