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Restaurants near Hampton Inn & Suites Los Alamos

Explore the culinary delights surrounding the Hampton Inn & Suites Los Alamos, where you can enjoy a diverse dining scene that caters to all palates. Where to Eat Near Hampton Inn & Suites Los Alamos? Indulge in a vibrant mix of flavors, from American comfort food that evokes nostalgia through seasonal ingredients to creative Japanese small plates perfect for sharing. Nearby, you can find casual dining experiences offering handmade pastas and locally sourced dishes alongside lively taverns showcasing craft beers and unique cocktails. The area is also home to elegant settings for a memorable meal, ideal for everything from family gatherings to romantic dinners. Your dining experience near this landmark promises to be both enjoyable and satisfying, reflecting the rich culinary culture of the region.
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75 restaurants available nearby

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A photo of Santacafe restaurant
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1. Santacafe
4.7
Exceptional(5309)
££££
• American • Santa Fe
Booked 41 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of Beef and Leaf Cafe restaurant
2. Beef and Leaf Cafe
4.9
Exceptional(128)
££££
• American • Los Alamos
Booked 9 times today
Enjoy reimagined comfort foods that incorporate seasonal ingredients and a touch of whimsy into dishes we all know and love - paired with unique wines, craft beers and creative cocktails.
A photo of Cafe Pasqual's restaurant
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3. Cafe Pasqual's
4.7
Exceptional(573)
££££
• Regional American (Southwestern) • Santa Fe
Booked 63 times today
Cafe Pasqual's serves global offerings from old Mexico, Mediterranea and wherever else our compass points. Seasonally inspired organic product, consciously sourced, a wide-ranging menu includes ingredients of the finest quality. All our cuisine is made in-house. We bake, we churn, we saute, we grill. We are delighted to accommodate dietary modifications. Vegan and GF friendly. We offer a full selection of spirits, biodynamic wine and locally brewed beer. Please join our friendly staff in our art -filled, historic, corner adobe building one block southwest of the downtown plaza.
A photo of Coyote Cafe restaurant
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4. Coyote Cafe
4.8
Exceptional(8373)
££££
• Regional American (Southwestern) • Santa Fe
Booked 30 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant.Opened in 1987 by celebrity chef Mark Miller, the restaurant continues to celebrate modern southwestern cuisine. Please note reservations are for the Coyote Cafe only. The Rooftop Cantina is walk-in only.
A photo of La Boca - Santa Fe restaurant
5. La Boca - Santa Fe
4.6
Exceptional(6162)
££££
• Tapas / Small Plates • Santa Fe
Booked 40 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of La Plazuela at La Fonda on the Plaza restaurant
6. La Plazuela at La Fonda on the Plaza
4.7
Exceptional(4212)
££££
• Regional American (Southwestern) • Santa Fe
Booked 38 times today
Welcome to La Plazuela, where the spirit of Santa Fe gathers around the table. Originally La Fonda’s 1920s patio, La Plazuela remains a beloved place for guests, locals, and friends. Its Old World character shines through iconic skylights, carved furnishings, artisanal lighting, and hand-painted windows.Our menu celebrates New Mexico’s flavors with authentic regional cuisine, familiar favorites, and contemporary New World influences. Join us for a relaxed meal, special celebration, or a true taste of Santa Fe. Make yourself at home.To provide warm, attentive service, dinner tables are reserved for a suggested period based on party size.ReservationsBreakfast and lunch are first-come, first-served.Dinner tables are reserved for a suggested period:1–2 guests: 1 hour 45 minutes3–5 guests: 2 hours6–8 guests: 2 hours 15 minutes9–12 guests: 2 hours 30 minutesParties of 9–12 may reserve at 5:00 PM, 7:30 PM, or 8:00 PM. For parties over 12, call (505) 995-2334.
A photo of Paloma restaurant
7. Paloma
4.8
Exceptional(246)
££££
• Contemporary Mexican • Santa Fe
Booked 43 times today
Paloma is a vibrant Mexican-inspired restaurant and bar. We offer a menu of lively, modern dishes for dinner! Some are authentic recipes and some are fresh interpretations of Mexican cuisine. Everything in our kitchen is made from scratch, including the masa for our tacos, tlayudas, and sopes. All of the ingredients we use are carefully sourced, seasonal, and local whenever possible. Paloma’s bar is mezcal-focused with a festive selection of agave based cocktails as well as classic cocktails, beer, and wine. We offer mezcal and tequila flights at fair prices. We love to talk about mezcal and tequila! Come taste with us! We will welcome you with the warmth and kindness we recall so fondly from Mexico. Please check out our delicious and fresh nightly specials! We were pleased to be Michelin Recommended in 2026!
A photo of Geronimo restaurant
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8. Geronimo
4.9
Exceptional(14684)
££££
• Fusion / Eclectic • Santa Fe
Booked 50 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Joseph's Culinary Pub restaurant
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9. Joseph's Culinary Pub
4.8
Exceptional(3084)
££££
• Continental • Santa Fe
Booked 24 times today
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Most recently awarded a Michelin Guide RecommendationJoseph’s Culinary Pub is a creation of Chef Wrede and his business partner Starr Bowers. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of Sazon restaurant
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10. Sazon
4.6
Exceptional(6373)
££££
• Latin American • Santa Fe
Booked 28 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. Awarded the prestigious AAA 4 Diamond Award and ranked fourth in the country for fine dining by Trip Advisor, Chef Olea is honored to have won the 2022 james Beard Award, Best Chef: Southwest.

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See what locals rave about

From verified diners like you
From verified diners like you
  • KarenGold
    Chicago / Illinois •25 reviews
    5.0
    Dined 1 day ago
    Excellent and innovative food that was beautifully presented .
    More info
    Coyote Cafe$$$$• Regional American (Southwestern)• Santa Fe
    •
    4.8
  • RobertGold
    St. Louis •61 reviews
    4.0
    Dined 2 days ago
    A beautiful outdoor courtyard setting for lunch. Our food was great - might be the best Caesar salad ever! The only minor downside, and just slightly a bummer, was the waiter. Certainly not subpar, but just good.
    More info
    Santacafe$$$$• American• Santa Fe
    •
    4.7
  • gordie
    San Francisco Bay Area •4 reviews
    5.0
    Dined 5 days ago
    Our meal at Pasqual's was lovely! The service, starting with the hostess right on through the wait staff was pretty much perfect- attentive and warm without being intrusive or obsequious. The food was wonderful- we shared a buratta and arugula salad to start that was delicious and generous; we each ordered a different version of Ribeye, both prepared perfectly. For dessert we shared a housemade pine nut icecream, also delicious. It was a great meal in a very cool little restaurant, we'll certainly eat here next time we're in Santa Fe!
    More info
    Cafe Pasqual's$$$$• Regional American (Southwestern)• Santa Fe
    •
    4.7
  • Anita
    Chicago / Illinois •6 reviews
    5.0
    Dined 6 days ago
    Everything we ordered was wonderful! Favorite dishes were the flat iron steak and the 2 desserts: Pot de Creme and Gateau Basque. We arrived very early for our reservation and the only way they could fit us in was to sit at the bar. It ended up being perfect! The bartender, Cassandra, was lovely. She hit the perfect balance of attentiveness and leaving us be. She was super knowledgeable about the menu and the restaurant. We really enjoyed it!!
    More info
    La Boca - Santa Fe$$$$• Tapas / Small Plates• Santa Fe
    •
    4.6
  • StephenGold
    New Mexico •42 reviews
    5.0
    Dined 7 days ago
    A great local restaurant that we were confident in hosting our out of town guests and guests. Good wine and cocktail selection.
    More info
    Beef and Leaf Cafe$$$$• American• Los Alamos
    •
    4.9

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