Cuisine (20 of 37)
73 restaurants available nearby
Located on the top floor of the hotel, "Grill & Dining G" serves special grilled dishes dynamically cooked in Marriott style with local ingredients including Omi beef and other beautiful and delicate seasonal dishes unique to Japan and this area. You can only experience in here that the luxurious...
We value the original beauty of Japanese cuisine and offer "Kyoto-style Japanese cuisine" that is faithful to the basic. There are a variety of elaborated delicious dishes that you can taste the most of seasonal ingredients. You will experience a rich setting that is tailored to the season and...
Restaurant facing onto "Ito zakura (cherry trees)" in the greenery courtyard of the hotel You can enjoy delicate and colorful Kyoto-style modern cuisine created incorporating ideas from a global visions without being bound by the scope of tradition.
Enjoy famous dishes using carefully selected ingredients, in the Beijing style. Chinese cuisine arranged in the Kyoto style, a feast for all the senses.
Spanish Paella bar “La Paella" Located on the Kitamaya Street Kyoto. Only 15 minutes from Kyoto Station by Subway. Spanish bar “La Paella” is 30 seconds walk from “Matsugasaki” subway station. La Paella provides carefully selected wine and beer list representing a thorough selection of that pairs...
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the...
Absolutely amazing experience. We had the private garden room, and chose the lighter 10 course meal. Absolute perfection; from the atmosphere, to the service, and incredible flavors. Truly a unique and unbeatable experience. Highest marks all around.
A long-established Kyoto cuisine restaurant established in 1949. From generation to generation, the management of our restaurant has been handed over from mother to her daughter, and now we have 4th generation of Female manager from 2018. We try to be more friendly by adding modern arrangements...
- Isui En
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