"The place is spacious, a mixture of usual steakhouse setting and sports bar, so you get cozy at corners and excited near the TVs. Two of us were arranged at a round table that could sit five but soon the size of the plates dissipates the sense of extra distance.
Wife ordered from set menu, a summer special with choices from 3 appetizers and entrees and a fruits tart. The four pig tails are a bit over charcoaled and tasted dry, but compensated by sauce came with. We ended doggie bagged it home and moisturized for a much better chew.
The 10oz tenderloin Nebraska aged 35 days was still juicy and tender and texturally distinctive even at medium well. USDA prime has its value in price. Before that we had cauliflower wings. Goes well with wheat ale but most notable is with the generous quantity that we were half full before other courses show up. Can only complain of small stomach volumes.
The waitress, Samantha, is caring, considerate and punctual yet keeps privacy in check, just the right amount of sophistication you’d expect. Ambient light was sufficient and not overly dim to accommodate sports program on screen. Kind of busy considering it’s Monday night but lots of space to fill that flow, not just walls to stare at when taking a break after chit chats.
Overall good food, venue and service for your buck. Not for cheap minded but hey it was B-Day! Definitely will go back try for other items on the menu like 20oz T-bone next time."See more