Restaurants near Hotz Park
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28 restaurants available nearby
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Booked 35 times today
Booked 19 times today
Booked 14 times today
Booked 16 times today
Price: Moderate
• American • Green Bay
Booked 3 times today
Booked 3 times today
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From verified diners like you
From verified diners like you
- KKellyIndiana •4 reviews5.0Dined 2 days agoGreat food and atmosphere! Enjoy the rotating menu items too.More info1919 Kitchen & TapPrice: Moderate• Contemporary American• Green Bay•4.7
- DdawnVIPPhoenix / Arizona •172 reviews5.0Dined 4 days agoWas a lovely Moms day brunch. The selections on the menu were perfect and what we ordered was delicious. The piano player was a classy touch. The staff worked super hard and did a great job. Thank you for making mom’s day extra special.More infoHeritage Supper Club - Legacy HotelPrice: Expensive• American• Green Bay•4.7
- MMarciLas Vegas •2 reviews5.0Dined 4 days agoFood was very delicious. Server Lori made the whole experience for us great. Tomato Basil soup was amazing! Something they don't tell you is the dessert is large enough for two or more people.More infoRepublic ChophousePrice: Expensive• Steakhouse• Green Bay•4.7
- EErikaWisconsin •1 review5.0Dined 4 days agoSaturday night was my first experience dining at Rye. We started with fresh oysters, which my guys had never had, so we ordered the lightly grilled ones from PEI. They were absolutely delicious and I could have sat and eaten two dozen of them myself. They were briney, smokey, sweet, and perfectly seasoned with what tasted like just a hint of soy and lemon. I will dream about these oysters. Our cocktails were freshly made for us, and the special drink of the night was delicious and dangerous. We followed the oysters up with Wedge salads. They were very generous with the volume of salad- it was more like a full half of a head of lettuce, split in half on the plate, versus a standard wedge of lettuce. It was one of the best variations of a wedge I've had. It was amply dressed with plenty of Bleu cheese, pickled red onions, grape tomatoes and that delicious brown sugar bacon. I ate half of my salad and took the rest home- it was just as fresh tasting the second day. For the main course, my guys enjoyed the Beef and Mushroom Ragu and the Butternut Squash Ravioli while I tucked into the Blackened Salmon. That salmon was cooked to perfection. Crispy corners and blackened seasoning layer- perfectly seasoned, juicy and flaky on the inside. The red wine butter on top was divine, and getting a bite with every component was memorable and lovely. For dessert one of our party enjoyed the Creme Brulee and did not even offer a bite to share, so it must have been delicious. We also ordered the Limoncello, and that deserves a re-visit just for that. Bright and full of lemon flavor! Our service was top notch with just the right amount of attention, and we appreciated that all of the employees seemed to be enjoying their time there. We will be back for sure, and cannot believe it's taken us so long to try it. Thanks Rye for a memorable meal.More infoRye RestaurantPrice: Expensive• American• Appleton•4.8
- SSanyChicago / Illinois •6 reviews5.0Dined on 7 May 2025Food was excellent. Our waitress was awesome. Highly recommendedMore infoPlae BistroPrice: Expensive• Contemporary American• Green Bay•4.8
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