Cuisine (20 of 37)
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First time at 465 for a preconcert dinner. Service was attentive and all staff was friendly. Very quiet with few diners since it was early, 5 pm. Only complaint was that the rolls were very stale. Otherwise food was delicious and beautifully plated.
Chef Tiffani Faison and Chef de Cuisine Daniel Raia have teamed up to bring Sweet Cheeks Q to life. Using local meats and produce whenever possible, it uses premium Black Angus beef, Berkshire pork and all-natural chicken and turkey in the dishes. Sweet Cheeks offers all-natural pork belly, St....