Restaurants near Jacob Hoornbeck Stone House

The Culinary Institute of America offers outstanding service and an impressive student experience. Everyone you meet—staff and students alike—is welcoming, professional, and clearly passionate about their craft. The food is beautifully prepared, and it’s inspiring to see students showcase such skill and creativity!! Every course was explained and tasted outstanding! Thank you for a wonderful experience!

I would encourage anyone who is visiting the Hudson River Valley to experience this restaurant. All of the students that you encounter - and you will encounter an entire team - are delightful. The menu is well-planned and well-executed. We were a group of four and everyone enjoyed their food. The Heirloom Tomato Pie is sublime. I had the scallops and the dish was such an interesting mix of textures and flavors. The desserts were over the top and delicious. But none of this really conveys the fun of this experience. The students like to engage the guests and it's heart-warming to meet so many earnest young people who are learning the hospitality trade. Understand, however, that they are also learning professionalism. This is not amateur hour. Our dinner was one of the finest meals I've ever had. And certainly of some importance, it's considerably less expensive than I thought it would be. I have perhaps never enjoyed a restaurant experience more.

delicious food and friendly service! we had a lovely time.

Delightful restaurant. Enjoy the food, ambiance and service.

We loved our time at the restaurant. Our waitress was lovely. She helped give insight into the menu. We felt the food was delicious for the money paid.