Cuisine (20 of 62)
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Lovely food. The pan fried bream with prawns & capers was very good. The chocolate mousse & the millefeuille with hazelnut ganache were scrumptious.. Great wines. Good service. I look forward to eating there again.
Possibly another veggie option on the menu would allow more choice for the diner.
Had a lovely evening in brogans, the service here is exceptional! We were greeted and sat promptly by Amy, some of our party were late and the staff were so accommodating regarding. We started with cocktails and moved onto a bottle of wine for our dinner. I had the steak and it was simply...
World class dining at Dubh, couldn't recommend it highly enough! The quality of the ingredients was exquisite and every dish and drink was so considered, so much thought went into it all yet it felt so effortlessly delicious. The old fashioned we got was unparalleled. And it's so clearly a labour...
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