Restaurants near Kitasando Station

French cuisine in Sendagaya, L'Octave -Hayato KOBAYASHI-. Kobayashi Hayato who practiced at numerous star restaurant will offer cuisine and wine full of Origina to taste with five senses.

Terra Australis, helmed by head chef Koji Fukuda, crafts gourmet cuisine inspired by Australia, served in its charming and relaxing restaurant in Tokyo. The kofta lamb tagine in baked fillet pie and the lightly smoked horse mackerel make tasty appetizer selections. Some of Terra Australis�s...See more

Bistrot D'Artemis is a cozy French bistro that is open for lunch and dinner. Join a friend for a prix fixe lunch that is composed of an appetizer, main dish, bread and dessert along with coffee or come with a partner for dinner and order the Chef's random course. Bistrot D'Artemis uses seasonal...See more

JR千駄ヶ谷駅徒歩5分に、2015年9月オープン。様々なスパイスを使った各国料理・ワインやビール含め豊富なアルコールを、落ち着いた雰囲気の店内でカジュアルにお楽しみいただけます。欧米で注目されているクラフトスピリッツも豊富に揃えた一枚板のカウンターでは、BAR利用も可能。カウンターと別室のみ喫煙可による、分煙制。

Excellent Italian cuisine using high quality ingredients.

Being halal food eaters we were initially apprenhensive about the food preperations however they were very well prepared. Everything from the plates to the cutlery were replaced to accommodate us. The food is another praise worthy point. The quality of the beef was beyong expectations and next...See more

Takase specializes in traditional Japanese cuisine. The restaurant has been serving guests for more than 20 years. It uses seasonal produce and purchases all meat and seafood from local vendors. Takase provides a casual and relaxing dining area where guests can enjoy a meal with friends and family...See more

千駄ヶ谷、国立競技場の目の前にある隠れ家的デザイナーズダイニングVOICE。 豊富なお酒と、自慢の手作り料理で御持て成しいたします。 VOICEの特徴でもある「カウンター、個室、ギャラリー」の３つのスペースは、 お一人様から最大５０名様までおくつろぎいただけます。 お仕事帰りや、スポーツ観戦の後、または特別な日にもご利用ください。 心よりお待ちしています。

とうふ、日本酒、人 流行の発信源である【原宿】 人を形作る源である【水と塩】 人を動かす源である【想い】 その全てが作り出す【とうふ専門店】の新しいカタチがここから始まります。Take は皆様の行きつけのとうふ専門店になれるよう、 生産者の想いのこもった“とうふ”と“日本酒”を御用意してお待ちしております。

Kanoya City, located in Kagoshima Prefecture on the Osumi Peninsula on the very southern tip of Kyushu, is blessed with bountiful nature and a warm climate. Think Japanese Florida.You'll find shochu (a clear, distilled beverage), satsuma-age fried fishcake, Berkshire pork, sweet potatoes, Satsuma...See more