Cuisine (20 of 34)
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Absolutely amazing experience. We had the private garden room, and chose the lighter 10 course meal. Absolute perfection; from the atmosphere, to the service, and incredible flavors. Truly a unique and unbeatable experience. Highest marks all around.
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the...
Outstanding dining in Kyoto. The chefs are very friendly and were great to talk to at the kitchen counter where we were seated and observed them cook. One of most intimate meals we have had and a memory we will savor. Note that apple maps does not have the correct location but google does.
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