The staff was very efficient and following all the rules laid out by the CDC because of the Kung Flu. The food was excellent. Our steaks were cooked perfectly. It was a perfect setting for our 40th anniversary dinner. Highly recommend.
Impeccable service and elegant decor. Food was done by Michelin star guest chef Hirohisa Hayashi. Outstanding experience in a small town - rivals, if not better than equivalently priced or more expensive Michelin star meals in major metropolitan cities.
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