"I took my son and grandsons to Red Wine on a Saturday night after spending the day in Philly museum-hopping (we drove up from Northern Virginia on Fri for a long weekend). We had made reservations through Open Table, but really did not need to, as there were very few diners there when we arrived. Not sure why, as it is a very welcoming environment. Perhaps it picks up later in the evening (there is also a banquet hall and night club in separate areas of the same building, I believe all part of the same establishment). Our server was extremely gracious with my grandsons (11 and 8), and very attentive to the needs of the entire group. The food was very good (I had New York Steak, my son had chicken, one grandson had mac and cheese, and the other a hamburger and fries), and the portions generous (especially for the boys). Even shared a nice, and affordable, bottle of Pinot Noir with my son to complement the meal. My only negative was that the side salad I ordered was way larger than I anticipated, but it was well put together and satisfying (though a tad light on dressing). All in all, it was a very pleasant experience, and we all enjoyed a very good meal at the end of a long day of walking and standing. I would definitely return if I am in the area again. Thanks for being just what we needed."See more
