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Restaurants near Normandy Shopping Center

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216 restaurants available nearby

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A photo of Brasserie by Niche restaurant
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1. Brasserie by Niche
4.8
Exceptional(4595)
££££
• French • St. Louis
Booked 90 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of Bowood by Niche restaurant
2. Bowood by Niche
4.8
Exceptional(103)
££££
• American • Central West End
Booked 46 times today
At Bowood by Niche, we’re inspired by the beauty of nature, the rhythms of the seasons, and the simple pleasure of a thoughtfully prepared meal. Tucked inside Bowood Farms in the Central West End, our café offers a light-filled, garden-adjacent setting perfect for everything from a relaxed weekday breakfast to a lively weekend brunch. Led by James Beard Award-winning chef Gerard Craft, Bowood celebrates local ingredients and heartfelt hospitality in equal measure, inviting guests to slow down, savor, and connect in a space where food and community flourish.
A photo of Pastaria restaurant
3. Pastaria
4.7
Exceptional(82)
££££
• Italian • Clayton
Booked 45 times today
At Pastaria, we celebrate the joy of simple, honest Italian cooking, where handmade pastas, wood-fired pizzas, and warm hospitality come together in a lively, welcoming space. Located in the heart of downtown Clayton, our full-service restaurant brings people together over thoughtfully crafted meals, guided by James Beard Award-winning chef Gerard Craft. From our open kitchen to our carefully curated wine list, every detail reflects our passion for good food and genuine connection. Whether you're here for a weeknight dinner or a special gathering, Pastaria is a place to settle in, share a bite, and savor the moment.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2523)
££££
• Steakhouse • Clayton
Booked 57 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Vicia restaurant
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5. Vicia
4.8
Exceptional(181)
££££
• American • Central West End
Booked 17 times today
At Vicia, Chef Michael Gallina and the team craft an ingredient-driven dining experience inspired by the seasons of the Midwest. Known for its vegetable-forward approach, the menu showcases produce from regional farms alongside thoughtfully sourced meats and seafood.Guests return for signature hearth-fired vegetables and inventive seasonal plates that highlight peak flavor and craftsmanship. Vicia has been recognized nationally for its commitment to sustainability and hospitality excellence.Nestled in the Cortex district near Forest Park and the Missouri Botanical Garden, Vicia offers a modern dining room filled with natural light and a cozy patio garden that invites guests to linger. The atmosphere is vibrant, warm, and welcoming — equally suited for intimate dinners and celebratory evenings.
A photo of Café Napoli restaurant
6. Café Napoli
4.8
Exceptional(2451)
££££
• Italian • Clayton
Booked 30 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of 801 Chophouse - St. Louis restaurant
7. 801 Chophouse - St. Louis
4.8
Exceptional(3804)
££££
• Steakhouse • Clayton
Booked 26 times today
## Step into a world of culinary excellence at 801 Chophouse, where the finest USDA Prime steaks meet an award-winning wine list in a vibrant and sophisticated atmosphere. Indulge in an unforgettable dining experience, where every detail is meticulously crafted to tantalize your taste buds. From the moment you step inside, the warm ambiance and impeccable service transport you to a realm of culinary delight. Our menu boasts an array of delectable options, featuring only the finest cuts of steak, expertly prepared to your liking. Each bite is a symphony of flavor, showcasing the unparalleled quality of our ingredients. Complement your meal with a selection from our extensive wine list, curated by our knowledgeable sommeliers. Each bottle has been carefully chosen to enhance the flavors of your chosen dish, creating a harmonious dining experience. Whether you're celebrating a special occasion or simply seeking a memorable evening out, 801 Chophouse is the perfect destination. Our commitment to excellence ensures that every visit is an unforgettable culinary journey. Join us and discover the true meaning of fine dining.
A photo of The Crossing restaurant
8. The Crossing
4.9
Exceptional(2861)
££££
• French • Clayton
Booked 16 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
9. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.6
Exceptional(1716)
££££
• Mediterranean • Clayton
Booked 17 times today
*2025 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Edera Italian Eatery restaurant
10. Edera Italian Eatery
4.7
Exceptional(290)
££££
• Italian • Central West End
Booked 17 times today
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!

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Discover best restaurants near Normandy Shopping Center

Discover the vibrant dining scene surrounding Normandy Shopping Center, a hub for both shopping and exquisite culinary experiences. Where to Eat Near Normandy Shopping Center? The area offers an array of restaurants catering to diverse tastes and styles. You can savor fresh seafood bursting with flavor, indulge in classic American dishes paired with a charming bistro vibe, or experience the magic of Mediterranean cuisine with authentic handmade pastas. Whether you are in the mood for a casual meal or an elegant dining experience, there is something for everyone right around the corner. Enjoy a delightful culinary journey that will leave you satisfied and inspired, making your outing to Normandy Shopping Center all the more enjoyable.

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