"It's been a long time since we've been to Zama, and we've called Zama the poor man's Nobu, and that remains true because the food was excellent. The salmon tartare was a thin layer of perfection with complementing flavors. The sashimi sampler was ideal for sharing and a great way to taste three of my favorites. Lastly, the salmon croquette on salmon roll was clever, tasty and filling. The hostess was dismissive when we asked for a booth; I think it's fine to say no if there are reservations and they expect a full house early on a Tuesday night, but being dismissive is just not nice. Our waiter could not possibly have been any better, and the bartender was great."See more
