Enjoy our modern British cuisine in elegant surroundings with views over the stunning walled garden or take a more casual approach with drinks and dining in the Oak Bar, lounge or in our fabulous garden pergola. We have patio heaters perfect for those typical English summer evenings so you can dine in the pergola and chat into the evening. Whether you’re looking for a quick coffee, relaxed Sunday lunch with family or dinner for 2.....we are the perfect choice and we are dog friendly in our bar, lounge and outside dining spaces. We only allow recognised assistance dogs into the restaurant.Afternoon Tea reservations cannot be made online - please call the hotel direct.Please note we are currently operating as a cashless facility, card payments only.We look forward to welcoming you!
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Nestled along the River Churn in the picturesque Cotswold countryside, The Bathurst Arms is the perfect country escape for both locals and visitors alike. Our traditional pub offers old world rustic charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Visit for a fleeting pint or stay for while in one of our 6 en-suite rooms. Whether sipping a refreshing cocktail under festoon lighting in our tepee or indulge in our renowned Sunday roast next to the fire, no matter local or from a far, you'll feel at home and catered for any time of year.
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Kaileigh & Guy Tasker would like to welcome you to The Bell Inn. Coming from The Langley Tap, on the outskirts of Chippenham, and formerly of The Weighbridge Brewhouse & The Three Crowns in Brinkworth, we have moved back closer to Swindon.
Here at The Ship, we are proud to offer a wide range of great British favourites and locally-brewed beers. In addition, our fabulous food, great atmosphere, convenient location and community focus means that we’re well worth a visit! So if you haven’t tried The Ship Inn before, or just haven’t visited us for a while, why not pop along?! We guarantee you’ll be glad you did!
Notes for the Night.Our kitchen is closed from 3 pm until 5 pm however our wonderful bar will still be open to serve you drinks and nibbles in the meantime. We have a 15-minute grace period. Please call us if you are running later than 15 minutes after your booked time.We may contact you about this booking, so please make sure your email and phone number are up to date.Your table will be booked for 1 hour 30 minutes for parties of up to 2; and 2 hours for parties between two and four. And 2 hours 30 for 5+.We are a Mediterranean Spanish family, who like to sit at the table, talk about life and laugh at our stories while we eat a good meal and drink a glass of red wine; we like to live life because these little things give us meaning.Our kitchen is closed from 3 pm until 5 pm however our wonderful bar will still be open to serve you drinks and nibbles in the meantime.
William’s is a multi-award-winning seafood restaurant, fishmonger, delicatessen and caterer in the heart of Nailsworth, Gloucestershire.A veritable Cotswolds institution for over forty-five years, William’s has recently benefitted from a full-scale refurbishment of both the restaurant and shop area in January 2020.Alongside a 64-cover new restaurant sits a new fish counter displaying an outstanding range of fresh seafood, delivered daily from Scotland and the South West coastline. The adjacent delicatessen offers a large selection of chef-prepared meals, cheeses, charcuterie and terrines as well as fresh fruit and vegetables.We are proud to have been voted one of Matthew Fort’s ‘Five Favourite Places to Shop’ and one of Rick Stein’s ‘Food Heroes’.
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.