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We were greeted at the door by the manager who was friendly and helpful. The waitress was knowledgeable about the food and able to answer questions we had being new to German food. The manager gave us a complimentary dessert to take home to commemorate our first meal with them.
Paul and Julia did an amazing job. We had cocktails by the fire before dinner and had the opportunity to learn a lot about the owners and the history of the Inn. The food and wine pairings were amazing. The quality, passion, and attention to detail the owners bring make for a fun and educational...