Wonderful evening from start to finish... attentive, engaging staff ensured the experience was 5 star. We went to Siros because we had read that David Britton was the chef. (Memories of Springwater Bistro...) His food was amazing - in taste sensation as well as presentation. Our waiter skillfully guided us through the selection of courses and wine, with the resulting meal a lush feast of lobster, steak, greens and tempura shrimp. Mr. Britton completely outdid himself with a surprise off-the-menu chocolate soufflé with a rich grand marnier sauce...
I believe we consumed calories sufficient to fuel us for a few days - and I would jump at the chance to do it again!
Kudos to the new ownership team to have brought Siros back to glory... thank you to all members of the team that made the birthday dinner so memorable!"See more