Cuisine (20 of 24)
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We went there for Friday brunch, there was a very good choice of food, the service was quick and efficient. There was loud live music on top of usual restaurant noise, amplified by noise from children. We would come back.
Embrace the culinary lifestyle of the Avenue des Champs Élysées, with a premium collection of Parisian delicacies from three Michelin star chef Pierre Gagnaire.Indulge in the finest serving from a latte with a freshly baked croissant on the terrace for breakfast, a casual business or social...
Food was fantastic and the staff were also very good. My cocktail was also delicious and looked as good as it tasted. Portions are big so go hungry. Highly recommend the Tuna steak and the beetroot goats cheese salad.
Our only negative was the garden area was full of people smoking and the smoking...
Very nice, as always. Have to say thank you again to Peter and Lissa for outstanding service and dedication and making the night as great as it was.
At the intersection of contemporary style and culinary finesse lies an altogether novel dining concept imbued with the warm familiarity of home, while embodying the panache of a world class venue.