"Overall I really enjoyed the afternoon tea in the Radisson.
However, I booked through Open Table and unfortunately when I arrived I was told I had no reservation.
A lovely female worker made it her business to find out exactly what was going on (I feel Open Table hadn't been checked for that day and therefore the reservation was not put into their reservations).
Once everything was clarified- we were treated so well with such a high level of service.
Everything from the food, prosecco, tea/ coffee was lovely.
My partner was awkward with his requests asking for things that were not a part of the fixed menu and they obliged him without any issues.
The hotel was extremely busy and there was a private party taking place near us- however, all staff members were on top form and served our table with impressive timing and professionalism.
I was very impressed with all of the staff and obviously the only critique was- they need to check their Open Table reservations everyday."See more
