Cuisine (20 of 46)
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Crisp white linens, minimalist décor and classic wood accents are just a few of the sophisticated touches that Ristorante Kouji Cordiale uses to provide a calming upscale ambiance. Located in Shinagawa, Japan, it serves homemade pasta and grilled seafood. The chef at Ristorante Kouji Cordiale...
Good food, wonderful service. English speaking and very courteous. Wagyu was sooooo good. A little bit expensive but it is Tokyo and the quality was great. Tables a nice space apart and didn’t feel too crowded. There’s a private table room in the corner good for a group of 4. i had a wonderful...
“Oil sushi” the first style sushi to eat with oil and salt in the world. Concept Love for ingredients. Energize japan with producers Rice Use the most suitable type of rice depending on sushi with a wish to increase the value of rice. Seafood Seafood directly from the production area...
As a chef- food was interesting and nicely presented-although very small portion!
lunch Entree-scallop(m)size was cut in half so cost about 90yen-
beef 2 slices-50gms at most! a bit more would be more attractive to guests returning.