"Our server Ariel was awesome, knowledgeable, pleasant, fun and made us all feel welcome. I'm a huge geek so the ambiance was great. The food. My god.. easily the best we ate all weekend. Homemade pasta was the best I'd ever had I used to manage a restaurant. My only complaint was that the cocktails were really expensive. Over 20 bucks for one drink was kind of insane. They were tasty though, and really cool. Didn't take away from the experience. We loved it all. Highly recommended."See more
"One of our neighbourhood favourites - never disappoints, and always a warm welcome! The Il Capra salad was brilliant with its beets, pistachio, radishes, currants and arugula in a crumbled goat cheese vinaigrette.
My branzino portion was huge, cooked to perfection and served with rapini and fennel.
It was a Sunday night so fairly quiet, which was really nice, and our servers were excellent.
Thanks Quanto Basta!"See more