Restaurants near Toyoko Inn Souka-eki Nishi-guchi

The restaurant has panoramic view of the Palace for lunch, and gorgeous night sceneries for dinner. Enjoy French cuisine prepared by the skilled master chef. Lunch menus include buffet-style hors d'oeuvres and desserts, evening menus feature a variety of foods for intimate or business dining. Reserve your seat early to enjoy the closest and most beautiful sight of the Palace.

The staff was super nice and helpful with a special birthday request and even helped me assemble a cake and hide things without any necessity. Very kind and nice staff, great food, great experience.

Super delicious Italian with Japanese seafoods, vegetables from Adachi Market and Italian wine. Casual Osteria but quality is much better than others.

Nice foods and reasonable price. We chose 6K yen plifixed dinner and taste was yummy but quite less for adults.Services are well sofisticated and you can feel Omotenashi(hospitality) thorough your dinner.

Although Le Comptoir des Régions is a huge hit with vegetarians and vegans, the menu features plenty of dishes to appeal to meat eaters as well. With the use of unusual, flavorsome vegetables, guests can partake in new, exciting dishes with each visit. The menu changes throughout the year to ensure that only seasonal ingredients are used. Le Comptoir des Régions set menu takes the hassle out of deciding what to try. The chef crafts each meal with creativity and innovation in mind. Le Comptoir des Régions’s plates are visually appealing in addition to being healthy and fulfilling. Pair a white or red wine with any meal to bring out the best flavors and aromas the ingredients can offer.

シチリアの郷土料理にこだわったお店です。ただし、日本で例えると四国より大きい島ですので、基本はオーナーの学んだメッシーナ県の港町、ミラッツォの料理となります。その他、シチリアを自転車でのんびりと一周する中で出会った料理も提供して参ります。ワインもすべてシチリア産のものをリーズナブルな価格にて取り揃えております。シチリアブルーの壁と、一枚板をふんだんに使った店内にて、しばしシチリア島へと思いを馳せてみて下さい。

Burrata cheese, mozzarella cheese and Ricotta cheese making homemade with fresh milk to be ordered from Mike Farm of Tokyo Hachioji. The chef runs round the mountains and the forest by themselves, wildflowers and wild plants in the spring and natural mushrooms in the summer decorate the menu. And during the hunting period of course, Jibei cuisine will be the leading role. It is a restaurant close to the flow of nature and season like the kitchen of Masseriain the southern Italy (aristocratic manor).

Great menu with quite reasonable price! I will come back for sure.

Chef FUKUZUKA and his staff were incredibly gracious. The sushi, especially tuna, were delicious and the best I have ever had. It was a wonderful treat as travelers to Japan.

Grand Opening on April 25, 2019 (Thursday). Toray opened its first store in Ebisu, Shibuya-ku, Tokyo in December 1995. Toraji has a conviction that "the best way to taste the meat is thick slices." You can enjoy real yakiniku. You can enjoy the famous “raw” tan-shio (tongue), Kuroge-Wagyu “Nama” kalbi (short rib), Diamond cut kalbi (short rib), the king of innards “Horumone”.