Everyday our kitchen serves up a fresh lunch using delicious local, seasonal, and entirely organic ingredients. Our menu has items listed below but our specials change by the day, influenced by ingredients available, and the mood of our chefs.
Brown Thomas was established in 1849 by haberdashers and drapers, Hugh Brown and James Thomas. From the outset, Brown Thomas was synonymous with luxury, integrity and beauty. We are proud that our restaurant bears Hugh's name.