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Restaurants near Truman Annex

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43 restaurants available nearby

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A photo of Santiago's Bodega Key West restaurant
4.8
Exceptional(2406)
Price: Expensive
• Tapas / Small Plates • Key West
Booked 38 times today
Since 2003, Santiago's Bodega Key West in Bahama Village has been serving globally inspired small plates in a vibrant, inviting atmosphere. We offer indoor and outdoor seating. For parties of 6 or more, please call the restaurant to reserve. We are a neighborhood gem. Reservations are highly recommended. Open daily from 11:00am-10:00pm. We offer Happy Hour seven days a week from 3:00pm-6:00pm featuring half-priced sangria, wine by the glass, draft beer, and select $7 tapa specials. We look forward to welcoming you!
A photo of Red Shoe Island Bistro restaurant
4.9
Exceptional(1525)
Price: Expensive
• American • Key West
Booked 26 times today
Key West seafood restaurant in the heart of old town on Petronia. The menu is kept small so that everything is nice and fresh for you. Yellowtail snapper, fish of the day, Key West pink shrimp, and seafood medley highlight the menu. Deviled Eggs topped with Scallops, Shrimp Mango Toast and Crispy Pork Belly Croustinis tantalize the pallet. Beef stroganoff made with certified black angus beef is a favorite. Relaxing, unpretentious, and romantic. Seating is very limited. We offer a 6 pm and an 8 pm seating. 24 Hour Cancellation window. For the consideration of our guests, we do not accept parties over the size of six (6), without the permission for the owners. 20% gratuity added to parties of six (6) or more.BEER AND WINE AVAILABLE ONLY. No Children's menu available.
A photo of La Trattoria Old Town restaurant
4.6
Exceptional(3101)
Price: Moderate
• Italian • Key West
Booked 21 times today
LaTrattoria Old Town has been serving Authentic Italian cuisine since 1983. This is our original and flagship location located in the heart of Key West at 524 Duval Street. This bistro type setting offers one of the premier intimate settings in the lower keys. All of our entrees are prepared fresh to order using only the freshest of ingredients. Our signature dish, Yellowtail snapper, is locally caught daily and prepared fresh with garlic, capers and tomatoes in a lemon white wine butter sauce--it is to die for. When dinner is over look no further than Virgilios Martini Bar, located directly behind the restaurant. Virgilios offers an extensive Martini menu along with live entertainment 7 nights a week. This sexy speak easy sits just off of Duval street and is for sure to satisfy your pallet with refreshing libations.
A photo of Antonia's restaurant
4.7
Exceptional(2258)
Price: Expensive
• Italian • Key West
Booked 19 times today
Antonia’s Restaurant, located in the heart of Old Town Key West has been delighting the palates of locals and visitors for almost 40 years. The menu at Antonia’s Restaurant offers an array of the freshest local seafood dishes and a variety of traditional meat dishes made from the freshest ingredients prepared daily by our Classically Northern Italian trained chefs. Feeling that dining is an experience to be savored, no culinary experience is complete without wine. In addition to an extensive wine list, full bar is also available.
A photo of Mangoes Restaurant and Catering - Key West, FL restaurant
4.3
Awesome(593)
Price: Expensive
• Caribbean • Key West
Booked 9 times today
Inspired by traditional Conch and Caribbean dishes, using local indigenous ingredients. Enjoy native natural local island cuisine which is a blend of Bahamian, Cuban, West Indies, and Key West. All food is made in-house and our seafood is of the freshest quality. We source our seafood from local vendors and acquiring local and indigenous produce to showcase the island’s cuisine. Creative American classic dishes are also available. Enjoy lunch, dinner and cocktails in our courtyard lounge, people watch from our Duval Street outdoor seating, or cool off in our open walled air conditioned dining room that ties our beautiful property together. Our bar serves an amazing selection of craft beers on tap, along with the classical favorites, specialty cocktails, frozen drinks and a wine list to meet our guest’s needs.
A photo of Rams Head Southernmost restaurant
4.2
Awesome(168)
Price: Moderate
• American • Key West
Booked 2 times today
FOOD, FUN + BEERRAMS HEAD WAS FOUNDED IN ANNAPOLIS, MARYLAND AND HAS BEEN FAMILY OWNED AND OPERATED SINCE 1989. WITH ROOTS IN KEY WEST, RAMS HEAD IS PROUD TO BE PART OF THE LOCAL COMMUNITY AND IS COMMITTED TO PROVIDING THE BEST IN FOOD, FUN, AND BEER.
A photo of Tropicado restaurant
Price: Moderate
• Cuban • Key West
Tropicado, a mojito bar, offers a laid-back ambiance for savoring classic cocktails and snacks. Blending 'tropical' with 'ado,' its name symbolizes a feeling. More than just a bar, Tropicado represents a lifestyle and state of being
A photo of Perla restaurant
4.7
Exceptional(9)
Price: Moderate
• Cuban • Key West
Perla, meaning 'pearl' in Spanish, offers a fresh twist on Cuban cuisine in Key West. It blends tradition with innovation for unique dishes. The relaxed, upscale ambiance suits special events and daily joys in the Keys.
A photo of Margaritaville - Key West restaurant
4.2
Awesome(25)
Price: Moderate
• American • Key West
Booked 4 times today
Jimmy Buffett's Margaritaville, once only a state of mind is now a state of being and a landmark on Duval Street. Margaritaville Key West embraces the mythical world defined by the insightful lyrics of singer/songwriter Jimmy Buffett for over three decades. Characters both local and from prose and poem create an entertaining atmosphere that brings to life the search for the legendary lost shaker of salt. If you are looking for the real Key West experience, you'll find it here with the island-inspired menu, those famous concoctions and live music worthy of the name.
A photo of The Flaming Buoy restaurant
5.0
Exceptional(6)
Price: Expensive
• Seafood • Winter Park
Booked 4 times today
An "only in Key West" restaurant, The Flaming Buoy Filet Co. is one part retro supper club, one part sassy corner bistro, and one part highly personal whim. Fred Isch, grew up in every geographic segment of the country with a mother who loved cooking and collecting recipes. His husband, Scot Forste, grew up on the farm where his mother, bored of city life, spontaneously relocated to get back to the land, breed horses, and grow fresh, healthy food. Every recipe on the Flaming Buoy menu is an interpretation of something Fred or Scot ate at their respective family tables. Local additions, like seafood, tropical fruits, and Cuban flavors reinterpret the nostalgia, and the result grabbed the attention of the New York Times in 2011.– Margit Bizstray, The Complete Key West Insider Guide

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Red Shoe Island Bistro

4.9

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