We had Sunday brunch, and everything was excellent. I never thought of Japanese food as comfort food, but that's exactly what it was. The bao buns and steamed mussels were perfection, as were the snapper soft tacos with roasted corn, edamame & crispy rice succotash.
The altantic salmon was excelent,my beer of choice was a Nutty brewnette it was and excelent dark beer. Our waiter was fantastic. And the salted carmel pizookie was to die for.
Great as always!!! We were lucky enough to be there when the appetizer special was oysters bienville or oysters Rockefeller. Both were out of this world. Love that Peter Brave still comes around to each table. Great anniversary dinner.
My friend and I have girly “date” nights on occasion and love trying new places. I found this gem on Instagram and it did not disappoint. The hipster chic environment coupled with recipes made from farmer’s market ingredients made for an incredible experience. Can’t wait to go back.