Cuisine (20 of 33)
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The Cotter family are “winter regulars” at Toscana Mia!” App: tuna carpaccio outstanding! 4 people: Firenze pasta , ravioli special, pizza and ask for grilled pulpa we gave everything a very good to outstanding, lest you think we are generous raters
NO we are former restauranteurs! Tables...
Always enjoy Quinto even though it is pricey and steak not always great. Last time with friends steak had to be sent back, very tough and replacement not much better. Sides sometimes not hot.
Going again tonight and hopefully will be better.
From the moment we entered the restaurant, everything was wonderful.✨ The hygienic care that the restaurant maintains in the service is incredible, the food is above what we imagine, thanks to Alejandro, Viveros, Jorge, chan, Santiago and Mario they took pains to make our visit unique. Only bad...
The waiters were very friendly and helpful, so was the manager when we asked for a different seat. The drinks were tasty, made with all fresh ingredients (and adjusted exactly to your taste) and the food was good. I wouldn't qualify it of "authentic Mexican food", it's "commercial", catered to...
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