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In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and...
The food was great, the service was great. Very attentive staff. This has not been my experience any where else in last few months since "reopening" We have had dismal experiences at several other restaurants this spring. Thank you for showing that good restaurants still exist!
We had reservations and the wait was minimal (a few minutes). The server was very informative and attentive throughout from the beginning and throughout. Our entrees were wonderful with more than enough food, prepared well and wonderful presentations. Jay and his staff are exemplary!
Our fresh ingredients are graciously provided by nature, so we’ve adopted a zero waste policy as a way to say thanks. All employees are trained to ensure that trash is disposed of in the most environmentally responsible way possible. If it doesn’t decompose it gets recycled, simple as that. So...