Cuisine (20 of 41)
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Had the 3 course tasting menu for dinner with chef-in-resident Victoria Blamey and the food and drinks were phenomenal. Bold and balanced flavors. Slow roasted tomatoes w burrata, ceviche scallops, squash blossom w peekytoe crab, pork cheek vindaloo, lamb chops. She's there til Sept 7 so go while...