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Meat on the bone is the most delicious one among all! Based on the our cherished theory, we found the ultimate form of it in the deep frying chicken. Our chef has 10 years of training in Yakitori restaurant, and he thoroughly provides the deliciousness of chicken by drawing on his past experience...
We went here for dinner on a Saturday night. It is a small restaurant with a very local neighborhood feeling but the food was excellent and very affordable. The owner prepares all the food himself and also looks after the customer. Menus are available in Japanese and French. The restaurant is...