London's Award-winning Restaurants

by OpenTable

Updated 18 April 2023

Roll out the red carpet - these restaurants are racking up critically-acclaimed awards and rave reviews. Book the best of the best in London to see what all the buzz is about.

The Greyhound Pub & Dining

4.9

4.9 (2079)

£26 to £40

British

Beaconsfield

About the restaurant

Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.
Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards.
The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace.
The different menus showcase a commitment to using the best seasonal British produce available.
The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.

Top review

Rupa

Dined 4 days ago

What a lovely dinner. The staff were warm and friendly and food was superb. Apart from the food you order, there are many little surprises that come with your meal: the warm bread, the little amuse-bouche, the sweet treats and the limitless amount of filtered water that is virtually free. What is there not to like? We have been here twice and we will definitely visit again.

The Waterside Inn Ware

3.9

3.9 (5)

£25 and under

British

Ware

About the restaurant

Located overlooking the river in the idyllic town of Ware, The Waterside is a beautiful and friendly traditional pub that is the perfect place to meet with friends and family and create some unforgettable experiences. Whether you are joining us for a relaxing meal in our cozy and inviting interior or you are soaking up the sun of=r watching the river in our garden we have something for everyone. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our cocktails sharers and superb coffee! Our food is all about amazing experiences we offer a huge range of Seafood, Steaks off the grill, and our beautiful deserts however you will find we offer the ‘home comforts’, pub classics, and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...

Top review

KathyE

Dined on 9 Jun 2024

Good value roast dinner. One small issue - they advertise unlimited roast potatoes, Yorkshires and gravy. We asked 3 times for extra gravy as the meal was quite dry. The gravy did not come and there was no explanation or apology. Otherwise, it was all good.

Alain Ducasse at The Dorchester

4.7

4.7 (998)

£41 and over

French

Mayfair

About the restaurant

The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.

Top review

Neil

Dined on 2 Oct 2024

This was, quite simply, one of my top dining experiences. The decor was beautiful, the service superb, and the food, truly spectacular. The mixture of tastes, not only among courses (we had the tasting menu) but also within each particular course, was outstanding. It's not inexpensive, but it is well worth the cost. We will be back!!!!

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Experience

Chef's Tasting menu on Off Peak Friday

Allegra

4.8

4.8 (622)

£41 and over

Modern European

Stratford

About the restaurant

Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.

Top review

Dennisvip

Dined on 17 Aug 2024

This is one of London's greatest restaurants that because it has remained relatively undiscovered is sadly I have learnt will close at the end of this month.

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Experience

Weekend Lunches at Allegra

Angler - London

4.6

4.6 (1114)

£41 and over

Seafood

Liverpool Street

About the restaurant

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’

Top review

MARYH

Dined 3 days ago

I dined here solo. I hadn't been for year and I was really looking forward to visiting again. I certainly wasn't disappointed. Exquisite flavours from beginning to end. Thank you so much. Can't wait to return.

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Experience

A Michelin-Starred Culinary Journey

Benares

4.5

4.5 (6054)

£41 and over

Indian

Mayfair

About the restaurant

Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.

Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.

Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.

Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.

Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.

Top review

Andreavip

Dined 6 days ago

Our meal was sublime and the atmosphere and service were impeccable! Outstanding!!

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Experience

2 Course Set Menu & A Sparkling Cocktail @£43pp

Experience

3 Course Set Menu & A Sparkling Cocktail @£49pp

Experience

Lunch Tasting Menu @85 pp

Claude Bosi at Bibendum

4.7

4.7 (1667)

£41 and over

French

South Kensington

About the restaurant

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Top review

Michael john

Dined 3 days ago

One of the best meals I’ve ever had, service was so on point, friendly, attentive and an exquisite eye for detail in every level of service. Highly recommend.

CORE by Clare Smyth

4.9

4.9 (3426)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

Richard

Dined 3 days ago

This restaurant represents the very best of what this country offers. Amazing staff, extremely professional, well trained and genuinely dedicated to the customer. The food is British at its absolute best. Outstanding dishes, produce, execution, just the right level of drama but so much focus on the actual dish/flavours. Literally, can’t say enough about the experience. Can everyone else try harder!!

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Experience

CLARE SMYTH AND DOM PÉRIGNON

Decimo at The Standard, London

4.2

4.2 (699)

£41 and over

Contemporary Mexican

King's Cross

About the restaurant

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

Top review

Nicole

Dined 3 days ago

Great food, lovely setting and fantastic staff who were friendly, attentive, not intrusive

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£30 Autumn Express Menu

Dinner by Heston Blumenthal

4.6

4.6 (6636)

£41 and over

British

Knightsbridge

About the restaurant

Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.

Top review

AmericoFerraravip

Dined on 9 Aug 2022

great service! great food! great views! few restaurants have theme into it

Frog by Adam Handling

4.9

4.9 (3255)

£41 and over

British

Covent Garden

About the restaurant

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review

Pascal

Dined 6 days ago

A lovely dinner in London. We choosed this restaurant first by his name : the frog …for two french people who eat frogs !! It was a good choice very professional and the menu was « elegant » Thank you so much Un bel saluto a Nadia per li suoi consigli riguardo il vino !!

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Experience

London Restaurant Festival: 5 Course Lunch Menu

Experience

London Restaurant Festival: 8 Course Tasting Menu

Galvin La Chapelle

4.7

4.7 (1875)

£41 and over

French

Liverpool Street

About the restaurant

Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.

Top review

Leighvip

Dined on 25 Sept 2024

A superb lunch with tasty food, delicious wine and excellent friendly service. Will be back soon!

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Experience

London Restaurant Festival - Set Lunch Menu

Experience

5 Course Tasting Menu

Experience

7 Course Tasting Menu with a glass of bubble £140

Hakkasan - Hanway Place

4.5

4.5 (6343)

£41 and over

Chinese

Fitzrovia

About the restaurant

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.

Top review

Josh

Dined 3 days ago

Terrific service, incredible ambience, excellent whiskey selection. 10/10 experience.

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Experience

Taste of Hakkasan - 3 Course Menu

Experience

Weekend Brunch

Experience

Taste of Hakkasan - 3 Course Menu and Champagne

Hakkasan Mayfair

4.6

4.6 (7829)

£41 and over

Chinese

Mayfair

About the restaurant

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve

Top review

GaryHvip

Dined 5 days ago

Upscale restaurant with pricy food options excellent for sharing! Tasty and unique drinks , but expensive at 22 pounds! Service was great and food items were all excellent!

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Experience

Taste of Hakkasan - 3 Course Menu

Experience

Taste of Hakkasan - 3 Course Menu

Experience

Taste of Hakkasan - 3 Course Menu with Champagne

Harwood Arms

4.8

4.8 (3588)

£41 and over

Gastro Pub

Fulham

About the restaurant

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Top review

Katie

Dined 7 days ago

Our service was exemplar and because I’m a return guest from the US, they decided to include an additional course that we “had” to try. Kudos to the consistent superior quality of food and service.

Hélène Darroze at The Connaught

4.6

4.6 (797)

£41 and over

French

Mayfair

About the restaurant

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Top review

Robert

Dined on 9 Aug 2024

We had a great experience. Beautiful dining room, great staff that is very friendly and helpful. All the dishes we had were prepared perfectly

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Experience

'Le Vol-au-Vent by Hélène Darroze'

Kai

4.7

4.7 (1832)

£41 and over

Chinese

Mayfair

About the restaurant

Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Top review

Céline

Dined 4 days ago

Since many years we are coming for lunch with friends and family. We are never disappointed. Thank you

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Popular dish

Wasabi Prawns

La Dame De Pic London

4.9

4.9 (1475)

£26 to £40

French

Tower Hill

About the restaurant

A stunning two Michelin-starred French Restaurant in the City of London, La Dame de Pic London serves innovative French cuisine from renowned French female chef Anne-Sophie Pic.

Top review

AICHA

Dined on 5 Oct 2024

Great tasting menu, loved the experience. The staff is ever attentive and the food is sophisticated.

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Le Gavroche - Michel Roux Jr

4.8

4.8 (1814)

£41 and over

French

Mayfair

About the restaurant

Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.

Top review

PaulS

Dined on 9 Jan 2024

Outstanding as always. Has been our favourite London rfestaurant for years and will be missed when closes in January 2024

Locanda Locatelli

4.5

4.5 (984)

£41 and over

Italian

Marylebone

About the restaurant

Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food.

Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch

“For us the sign of welcome is to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. And there is no enjoyment of food without quality.”

Top review

Fabrizio

Dined 2 days ago

Simply exceptional as always, truly authentic Italian at ita best.

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The Parlour Bar & Kitchen

3.6

3.6 (146)

£25 and under

British

Docklands

About the restaurant

The parlour is an all-day and evening venue which adapts to your mood whether it's a business breakfast, lunch with colleagues, social drinks, dinner or a private party. a seasonal menu focuses on quality, local ingredients with a unique 'skinny' cocktail and impressive wine list to match.

Top review

Clairevip

Dined 4 days ago

Delicious steak sandwich- can’t wait to have it again!

Petrus — Gordon Ramsay

4.7

4.7 (2558)

£41 and over

French

Knightsbridge

About the restaurant

Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.

Top review

Sarah

Dined on 5 Oct 2024

We had the Chefs table experience and it was fantastic. Wonderful food, great service in a fun atmosphere. Not stuffy at all, staff were very engaging and made us feel very relaxed.

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Experience

Christmas Day Lunch

Experience

Christmas Day Lunch at the Kitchen Table at Pétrus

Experience

New Year's Eve 2024

Pied à Terre

4.8

4.8 (388)

£41 and over

French

Fitzrovia

About the restaurant

Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.

The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.

Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.

Top review

Johnvip

Dined 3 days ago

Treat yourself at least once. Great food and service without being pretentious. Had a wonderful birthday lunch.

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Experience

London Restaurant Festival at Pied à Terre

Portland Restaurant

4.8

4.8 (2185)

£41 and over

British

Marylebone

About the restaurant

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Top review

Gordonvip

Dined 5 days ago

If there is anyone else left in London that gives a s**t about eating well and drinking just as well - and hasn’t sent a lot of time in this restaurant, go. Now.

Restaurant Gordon Ramsay

4.8

4.8 (1947)

£41 and over

French

Chelsea

About the restaurant

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Top review

OpenTable Diner

Dined on 17 Sept 2024

Honestly did not realise food could taste this way. We went for dinner and had the mystery menu, and it did not disappoint. The initial liquid dish was like having a garden in my mouth, it was so refreshing and each sip presented something different. The sorbet was fascinating, and I don't even like sorbet's but this was fantastic. The take on mint-chocolate dessert was a favourite. The dishes kept on coming and were really wonderful, thank you so much.

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Experience

Inspiration Table at Restaurant Gordon Ramsay

Experience

New Year's Eve 2024

Francatelli

4.5

4.5 (1544)

£26 to £40

Contemporary British

Mayfair

About the restaurant

Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.

Top review

Will123

Dined on 5 Oct 2024

This restaurant is truly a hidden gem. I absolutely couldn’t fault the place and the quality of service. Exceptional and exceeded my expectations by a huge way. Not only was the service impeccable but it was only outdone by the calibre of the food. We couldn’t have asked for better. Wow! Keep up the amazing effort.

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Experience

Afternoon Tea

Experience

Afternoon Tea with Champagne

Experience

Lunch Set Menu

St. JOHN Smithfield

4.8

4.8 (4023)

£41 and over

British

Farringdon

About the restaurant

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Top review

Torben

Dined 3 days ago

Thank you for a great experience. Lovely food and super good service!

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Popular dish

Eccles Cake and Lancashire Cheese

Popular dish

Welsh Rarebit

Popular dish

Roast Bone Marrow and Parsley Salad

Restaurant Story London

4.9

4.9 (1060)

£41 and over

British

London Bridge

About the restaurant

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Top review

Jennifervip

Dined 3 days ago

Service was really outstanding and food/wine pairing was excellent however it was a bit off putting that they were already cleaning up the kitchen as we were about to finish our last course. We had seen other tables tour the kitchen and were hoping we’d have the same opportunity however half the staff was already leaving as we were finishing up. Our reservation was scheduled for 9pm and we actually received word that we could push our reservation ahead to 830pm. Good thing this was the case otherwise I’m not sure how they plan for the later seating. We were a bit disappointed by this and it unfortunately but a damper on the overall experience, hence not giving it full marks.

The Ivy Asia, Mayfair

4.4

4.4 (2877)

£41 and over

Contemporary Asian

Marble Arch

About the restaurant

Discover beautifully prepared Asian-inspired dining in the heart of Mayfair on North Audley Street. Made with. Whether you’re sharing our Red Vase Tuna 4 Ways, or keeping the Kung Po Monkfish all to yourself, you’ll find something for all palates and every occasion.

You'll also find an incredible range of vegetarian dishes and plant-based dishes such as Spinach and Mushroom Gyozas, Vegetable Tempura and Spinach and Mizuna salad.

Phoenix, which brings the heat of tequila, sake and ginger with a citrus kick, or elevate your evening with the Champagne refinement of the Zeitaku.

Meanwhile, we encourage you stay after dark with our DJs performing every evening, letting you stay and play until the late night.

Top review

Eugenio

Dined 6 days ago

Very jice restaurant, good food and fantastic service They offer us the dessert because it was my birthday

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Experience

Ivy Asia Moon Afternoon Tea

Experience

The Ivy Asia Experience Menu

Experience

The Ivy Asia Lunch Stack

The Drapers Arms

4.6

4.6 (1572)

£25 and under

Gastro Pub

Angel

About the restaurant

GARDEN BOOKING VIA PHONE OR EMAIL ONLY.

The Drapers Arms is a lovely 1830s pub in a residential area of Islington

Very much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.

Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.

Top review

Andrzej

Dined on 6 Oct 2024

Great food and atmosphere, non touristic. Fantastic service

The Grill by Tom Booton

4.7

4.7 (181)

£41 and over

British

Mayfair

About the restaurant

Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.

Top review

Della

Dined on 5 Oct 2024

What a fabulous fun filled gastronomic lunch at The Grill! Superb service and delicious cuisine!

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Experience

Set lunch menu experience

Experience

Steak Night - per table of 2

Experience

Set lunch menu

The Ledbury

4.9

4.9 (2772)

£41 and over

British

Notting Hill

About the restaurant

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Top review

Jamesvip

Dined 3 days ago

Innovative flavours. Interesting combos. Great ingredients. Flawlessly executed. And all done in a lovely environment with refreshingly normal, chatty, engaging staff.

The Quality Chop House

4.8

4.8 (2489)

£41 and over

British

Farringdon

About the restaurant

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Top review

NickD

Dined 2 days ago

Simply perfect from start to finish! Thanks to our waiter who was super friendly and professional.

Discover more

Popular dish

Confit Potatoes

Popular dish

Capezzana olive oil ice cream

Trinity

4.9

4.9 (3497)

£41 and over

European

Clapham

About the restaurant

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review

Samvip

Dined 3 days ago

Amazing dining experience. Food was excellent and creative.

Wild Honey St James

4.5

4.5 (1007)

£41 and over

French

Piccadilly

About the restaurant

Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre.

The restaurant's signature dishes include Crisp chicken with hand-cut macaroni and winter black truffles; Fallow venison, slow cooked celeriac with walnut and cocoa, kumquat marmalade, grand veneur sauce; and Wild honey ice cream.

A comprehensive wine list of 100 bins covers both New and Old-World selections and four ‘on tap’ drinks are available including wines, a homemade Vermouth and a craft beer.

Top review

Stephen

Dined on 21 Sept 2024

One of the best meals that I have had. The food was superb - from the amuse bouche to the petit fours and considering the quality was very good value for money. One outstanding thing was the cheeseboard, not only because of the selection but also because it was included in the price of the deserts - many restaurants would charge a £20 supplement for something comparable.

Brasserie Zedel

4.4

4.4 (3524)

£25 and under

French

Piccadilly

About the restaurant

Located in Central London in Piccadilly Circus and adjacent to Soho, Brasserie Zédel is a grand Parisian brasserie with a café and bar. The restaurant serves traditional French food at remarkably good value with a lively atmosphere.

Brasserie Zédel is open throughout the day, serving lunch and dinner and all through the afternoon. You can also experience live music which is played in the brasserie in the evenings for diners to enjoy until close.

Within close proximity to Shaftesbury Avenue and Regent Street, Brasserie Zédel is the ideal location for a meal before or after a day of sightseeing. Alternatively, you can join for a pre or post theatre meal as it is located within walking distance from the West End including the Piccadilly Theatre and the Harold Pinter Theatre.

If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7734 4888.

Top review

Elainevip

Dined 5 days ago

Apart from the fabulous food, first rate service and value, this has got to be one of the most wonderful Art Deco spaces in London. But make sure you eat downstairs. Booking advisable they do keep walk-in capacity but no surprises, it fills pretty quickly at peak times. We will be back (and back) again.

Farang London

4.7

4.7 (669)

£26 to £40

Thai

Highbury/Islington

About the restaurant

Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.

Top review

Danny

Dined 3 days ago

Great food, great service the best Thai food in North London for sure!

Kateh

4.7

4.7 (568)

£26 to £40

Persian

Maida Vale

About the restaurant

Thank you for choosing Kateh. We look forward to serving you.

Top review

Raed

Dined on 22 Aug 2024

It’s best Irainan Restaurants in London amazing food reasonable prices

Kricket Soho

4.9

4.9 (26)

£26 to £40

Indian

Soho

About the restaurant

Located one minute walk from Piccadilly Circus, Kricket is an oasis in the heart of Soho. The restaurant has a theatre kitchen, counter seating and long sharing tables – perfect for groups! Our chefs serve a seasonal sharing menu which includes all the Kricket classics. Our bartenders shake Indian inspired cocktails alongside a selection of independent spirits, craft beers and small production wines.

Top review

Kurumi

Dined on 17 Sept 2024

The stuff was very kind to call me about the thing we left at the restaurant, so we were able to go back to get it. Thank you.

Primeur

4.7

4.7 (1108)

£26 to £40

Farm-to-table

Stoke Newington

About the restaurant

Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.

You can find our menu posted daily on Instagram @primeur_restaurant

Top review

Eatinglondonvip

Dined on 29 Sept 2024

Fantastic as usual. Primeur always has something special on the menu- they are so creative!

Westerns Laundry

4.8

4.8 (1652)

£26 to £40

Modern European

Holloway

About the restaurant

Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.

Top review

Nicolas

Dined on 1 Oct 2024

Such an unexpected gem. Hidden away on a side street, the food, service and ambience all fantastic. Haven't had such a delightful restaurant experience in a long time. It was a birthday, which helped me to swallow the 50 per person no drinks. I appreciate that this has become quite normal recently and I'm sure they do what they can to keep costs down, but it kept me from giving five stars. That said, we ate well, are big eaters, and every dish was fantastic. Will definitely return. Thank you.