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Award-winning Restaurants in the US

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by OpenTable
Updated 12 May 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in the US and find out for yourself why these restaurants are beloved by critics and diners alike.

A photo of Spinning Bones restaurant
Spinning Bones
4.5
4.5 (294)
$30 and under
American
Alameda
About the restaurant
Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.
Top review
Ben
Dined 1 day ago
Great as always. Definitely don't miss out on specials.
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A photo of Chicken Salad of a restaurant
Popular dish
Chicken Salad
A photo of Fried Chicken Sando of a restaurant
Popular dish
Fried Chicken Sando
A photo of Koji Chicken of a restaurant
Popular dish
Koji Chicken
A photo of Juanita & Maude restaurant
Juanita & Maude
4.8
4.8 (1714)
$50 and over
American
Albany
About the restaurant
An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list.

Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.
Top review
Debbie
Dined 5 days ago
Love coming here. Brought an out of town friend and she love everything, from the friend,y staff to delish food and awesome desserts.
A photo of THE RANCH Restaurant restaurant
THE RANCH Restaurant
4.7
4.7 (4015)
$50 and over
American
Anaheim
About the restaurant
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!
Top review
OpenTable Diner
Dined 6 days ago
My boyfriend proposed to me at the restaurant staff was so helpful during the proposal they even made our night memorable to congratulate us thank you so much to the ranch!!!
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A photo of 16 oz Prime Angus New York Strip of a restaurant
Popular dish
16 oz Prime Angus New York Strip
A photo of Old Fashioned Pecan Pie of a restaurant
Popular dish
Old Fashioned Pecan Pie
A photo of 58 oz Cowboy Ribeye of a restaurant
Popular dish
58 oz Cowboy Ribeye
A photo of L'inizio restaurant
L'inizio
4.7
4.7 (1392)
$31 to $50
Italian
Ardsley
About the restaurant
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you!
Please remember, our outdoor patio is closed for the season
Top review
Michelle
Dined on 6 Oct 2024
Food was excellent - unique and everything had delicious flavors.
A photo of Selby's restaurant
Selby's
4.7
4.7 (908)
$31 to $50
Continental
Menlo Park
About the restaurant
Located on the corners of Selby Lane and El Camino Real in the town of Atherton, Selby’s celebrates classic American continental cuisine with a menu that showcases the restaurant’s unique relationship with SMIP Ranch. Please visit our website for updates. We will see you soon!

We serve a Three Course Pre-Fixe Menu for $125 per person.

We are excited to announce we are returning to
a traditional tipping model and will no longer be
applying service fees to your bill. This change will
provide our guests with greater flexibility and the
opportunity to show your appreciation for our staff’s
hard work and dedication.
Top review
Garyvip
Dined 3 days ago
We started off with cocktails served by Freddie in the swanky bar. Excellent. Then dined in the main room. Service, and food, presentation were impeccable. David took great care of us. Looking forward to dining there again.
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A photo of Midnight Chocolate Cake of a restaurant
Popular dish
Midnight Chocolate Cake
A photo of Petit Filet Mignon of a restaurant
Popular dish
Petit Filet Mignon
A photo of New York Strip of a restaurant
Popular dish
New York Strip
A photo of Canje restaurant
Canje
4.9
4.9 (2011)
$31 to $50
Caribbean
East Austin
About the restaurant
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group.

Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.

Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
Top review
Gail
Dined 2 days ago
Our family visit to Canje was a very pleasant one. Our reservation was for 8 people but we had 9. The additional person was accommodated without ant problem. We were seated and our server was very knowledgeable and courteous. All of the meals were delicious. Everyone was happy that the meals were truly elevated Guyanese meals. We all agreed that we would return to enjoy the delicious meals at Canje. The icing on the cake would have been being able to meet Chef Tavel.
A photo of Comal restaurant
Comal
4.6
4.6 (378)
$31 to $50
Mexican
Berkeley
About the restaurant
COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.

Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Also please note that Comal charges a 20% service charge in lieu of tips.
Top review
HS12vip
Dined 3 days ago
Absolutely delicious! Every dish was so fresh and flavorful. The pork chop with salsa and grits was beyond amazing!
A photo of La Marcha restaurant
La Marcha
4.6
4.6 (1173)
$31 to $50
Spanish
Berkeley
About the restaurant
La Marcha Tapas Bar, located in Berkeley, California, is a culinary gem led by Chef Sergio Monleon and Chef Emily Sarlatte. Known for its innovative Spanish cuisine, La Marcha offers signature paella dishes and a variety of delightful tapas. The restaurant has earned accolades including listed in the Michelin Guide, Best of the Bay awards, and recognition among the top 5 Spanish restaurants by several publications. Situated near landmarks such as UC Berkeley and BAMPFA, it boasts a cozy, rustic atmosphere perfect for any occasion. Committed to community service, Chef Sergio, Chef Emily, and the team actively participate in local and global charitable initiatives. Join us at La Marcha Tapas Bar for an unforgettable dining experience that celebrates the vibrant flavors and culture of Spain.
Top review
Will
Dined 2 days ago
Great tapas, each one unique and done with care. Delicious! They should have a reasonable price cheese plate instead of only one for $24. Otherwise the only complaint is the noise level, which they can't do much about.
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Popular dish
Paella Marinera
A photo of Paella Mixta of a restaurant
Popular dish
Paella Mixta
A photo of Paella Marroquí of a restaurant
Popular dish
Paella Marroquí
A photo of CUT by Wolfgang Puck at Beverly Wilshire restaurant
CUT by Wolfgang Puck at Beverly Wilshire
4.7
4.7 (2846)
$50 and over
Steakhouse
Beverly Hills
About the restaurant
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.


Top review
Judy
Dined 1 day ago
We love all Wolfgang Puck restaurants. Food is delicious.
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Popular dish
Filet Mignon
A photo of Wagyu Porterhouse of a restaurant
Popular dish
Wagyu Porterhouse
A photo of Steak Tartare of a restaurant
Popular dish
Steak Tartare
A photo of Spago - Beverly Hills restaurant
Spago - Beverly Hills
4.8
4.8 (5811)
$50 and over
Contemporary American
Beverly Hills
About the restaurant
Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.

Top review
KRASSIMIR VELTCHEV
Dined on 25 Sept 2024
One of the best experiences in restaurant in LA! Highly recommend it!
A photo of Tempura Endo restaurant
Tempura Endo
4.6
4.6 (137)
$50 and over
Japanese
Beverly Hills
About the restaurant
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
Top review
Jack
Dined on 28 Sept 2024
A symphony of flavors and textures served with quintessential Japanese care. It's like being in Kyoto.
A photo of Tredici SOCIAL restaurant
Tredici SOCIAL
4.6
4.6 (533)
$30 and under
Italian
Bronxville
About the restaurant
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Top review
Dawn
Dined on 28 Aug 2024
Enjoyed the decor and food, especially the deep fried peanut butter cups for dessert
A photo of Campfire restaurant
Campfire
4.7
4.7 (5148)
$30 and under
Contemporary American
Carlsbad
About the restaurant
A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.
Top review
Meredith
Dined 2 days ago
Outstanding. Enjoyed every bite. Hope to get to go again the next time we are visiting the area!
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Popular dish
Broccoli
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Popular dish
Brisket
A photo of Ribeye of a restaurant
Popular dish
Ribeye
A photo of Jeune et Jolie restaurant
Jeune et Jolie
4.9
4.9 (3962)
$50 and over
Contemporary French
Carlsbad
About the restaurant
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.







Top review
Susan
Dined 1 day ago
The experience was everything I expected from a Michelin starred restaurant. Such a memorable experience celebrating my birthday. We sat on the patio so conversation was easy. Plenty of heaters, however, the weather cooperated! Next time would request a table inside near the kitchen. Won’t be as quiet but should be fascinating to see how this wonderful food was prepared and plated. The service was focused, friendly and accommodating.
A photo of Casanova Restaurant Carmel restaurant
Casanova Restaurant Carmel
4.6
4.6 (2311)
$50 and over
Italian
Carmel
About the restaurant
Our current hours are as follows.
Monday - Thursday, Dinner 4:30pm to 9:00pm
Friday- Saturday, Dinner 4:30pm to 9:30pm

Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice.
The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.
Parties of 5 or more will need to make special accommodations with the hostess.

Thank you for your continuous support!




Top review
Patricia
Dined 4 days ago
In town for a wedding and I had been before - didn’t disappoint! Som helped to pick out wine, food was all delicious and service was spot on.
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Popular dish
Cannelloni
A photo of Gnocchi Casanova of a restaurant
Popular dish
Gnocchi Casanova
A photo of Linguini of a restaurant
Popular dish
Linguini
A photo of Yafa restaurant
Yafa
3.8
3.8 (511)
$30 and under
Mediterranean
Carmel
About the restaurant
Yafa Restaurant is a casual corner cafe serving delicious Mediterranean and Middle Eastern dishes in a warm and homey environment.
Top review
Toni
Dined 5 days ago
Outstanding food, lovely ambiance and amazing service from the owner. A must while in Carmel.
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Popular dish
Mishmish Chicken
A photo of Adorn Bar & Restaurant restaurant
Adorn Bar & Restaurant
4.7
4.7 (537)
$31 to $50
Contemporary American
Gold Coast / Streeterville
About the restaurant
Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight.

Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.

Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.


Top review
Thomasvip
Dined on 2 Oct 2024
The service at Adorn was simply superb. We sought a leisurely lunch with old friends, and the servers were gracious, patient, attentive, efficient, friendly but unobtrusive. They addressed me by name, explained the menu clearly, and enabled us to enjoy a wonderful reunion with very dear friends. Really, the service was as fine as any restaurant I’ve patronized, here or abroad. Food was very good indeed, menu was wide-ranging, and the prices were appropriate for the venue (a Four Seasons Hotel) and location (downtown Chicago). We shall return.
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Experience
Friends of James Beard Dinner
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Experience
Tasting Menu Experience
A photo of New Year's Eve Dinner of a restaurant
Experience
New Year's Eve Dinner
A photo of Alla Vita restaurant
Alla Vita
4.8
4.8 (2193)
$31 to $50
Contemporary Italian
West Loop
About the restaurant
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.
Top review
Juliavip
Dined 6 days ago
First time here and so so good!!! From the wine, to the service, to the food everything was awesome.
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Popular dish
Alla Vita Chopped
A photo of Rigatoni of a restaurant
Popular dish
Rigatoni
A photo of Tagliatelle of a restaurant
Popular dish
Tagliatelle
A photo of Bar Mar restaurant
Bar Mar
4.7
4.7 (870)
$31 to $50
Spanish
River North (Chicago)
About the restaurant
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
Top review
Lesley
Dined 6 days ago
Had a great business dinner entertaining a client. Great atmosphere and menu.
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Popular dish
Key Lime Pie
A photo of Hamachi Cone of a restaurant
Popular dish
Hamachi Cone
A photo of Oyster Ceviche of a restaurant
Popular dish
Oyster Ceviche
A photo of Blue Door Kitchen & Garden restaurant
Blue Door Kitchen & Garden
4.7
4.7 (2336)
$30 and under
American
Gold Coast / Streeterville
About the restaurant
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.
Top review
Laceyvip
Dined 1 day ago
Great service, food was quick and it was SO good. We tried the biscuits and gravy, beignets, and fried chicken and waffles. They were all so amazing! What an adorable place, too, and the location was perfect.
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Popular dish
Buttermilk Fried Chicken
A photo of Mac & Cheese of a restaurant
Popular dish
Mac & Cheese
A photo of Brussels & Kale Salad of a restaurant
Popular dish
Brussels & Kale Salad
A photo of Boka restaurant
Boka
4.8
4.8 (7079)
$31 to $50
Contemporary American
Lincoln Park
About the restaurant
Michelin starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year." Boka’s food features contemporary, American cuisine, focusing on seasonality and sourcing as many local ingredients as possible.
Top review
tanian
Dined 1 day ago
The service, food, and ambience was exceptional. We ordered an appetizer to share and our waiter Keven bought it out in two separate dishes.. that’s was going the extra mile. Every bite of our food was to die for .. the best duck I have eaten….. thanx Keven for making my BF bday special. Tania
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Popular dish
Roasted Chicken
A photo of Black Truffle Roasted Chicken of a restaurant
Popular dish
Black Truffle Roasted Chicken
A photo of Dark Chocolate of a restaurant
Popular dish
Dark Chocolate
A photo of Cabra - Chicago restaurant
Cabra - Chicago
4.6
4.6 (2973)
$31 to $50
Peruvian
West Loop
About the restaurant
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine, in the heart of Chicago's Fulton Market.

Helmed by James Beard Award and Top Chef winner Stephanie Izard, and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.

Reservations are encouraged.
Top review
Will
Dined 5 days ago
Another Izard gem. Fantastic rooftop spot for a very fresh and very delicious meal!
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A photo of Hot Chorizo & Queso Dip of a restaurant
Popular dish
Hot Chorizo & Queso Dip
A photo of Mushroom Ceviche of a restaurant
Popular dish
Mushroom Ceviche
A photo of Salmon Ceviche of a restaurant
Popular dish
Salmon Ceviche
A photo of Chez Joel restaurant
Chez Joel
4.7
4.7 (2632)
$30 and under
French
Little Italy / University Village
About the restaurant
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999
Top review
Evanvip
Dined 4 days ago
We had a great classical French meal with garden seating which was very relaxing (we used an outdoor heater as it became cooler during the evening).
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Popular dish
Beet Salad
A photo of Bouillabaisse Marseillaise of a restaurant
Popular dish
Bouillabaisse Marseillaise
A photo of Chicago Cut Steakhouse restaurant
Chicago Cut Steakhouse
4.8
4.8 (9914)
$50 and over
Steakhouse
River North (Chicago)
About the restaurant
Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.
Top review
Lindavip
Dined 4 days ago
Our waiter was fantastic!!! Great food, great drinks, amazing service.
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A photo of Porterhouse of a restaurant
Popular dish
Porterhouse
A photo of Filet Mignon (8 oz) of a restaurant
Popular dish
Filet Mignon (8 oz)
A photo of NY Strip of a restaurant
Popular dish
NY Strip
A photo of Cira restaurant
Cira
4.6
4.6 (1737)
$30 and under
Mediterranean
West Loop
About the restaurant
From Executive Chef Chris Pandel - Cira is a modern, Mediterranean restaurant that serves breakfast, lunch, dinner, and weekend brunch. The menu features large and small, shareable plates inspired by the 22 countries that comprise the Mediterranean Basin and their symbiosis over the years.
Top review
Terry
Dined 2 days ago
Great experience. Bar area was bustling and loud but our table was nicely quieter in a full dining room. Was seated promptly at reservation time. Waiter was excellent; happy to give a sample of wine before serving it. Halibut and ravioli plates excellent along with apps. Reasonably priced for the area.
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Popular dish
Pistachio Ravioli
A photo of Piri Piri Chicken of a restaurant
Popular dish
Piri Piri Chicken
A photo of Brown Butter Hummus of a restaurant
Popular dish
Brown Butter Hummus
A photo of Elske restaurant
Elske
4.7
4.7 (1179)
$50 and over
American
West Loop
About the restaurant
PLEASE NOTE: *the patio is uncovered and seating is weather dependent
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions not listed above as we may be unable to accommodate certain restrictions, or diners with multiple restrictions.

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Top review
Scott
Dined 5 days ago
Lovely evening on the patio with superb food. Delicious, unfussy and creative
A photo of Girl & the Goat restaurant
Girl & the Goat
4.8
4.8 (14710)
$30 and under
Contemporary American
West Loop
About the restaurant
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Top review
Zsolt
Dined 2 days ago
Loved the ambiance, service and food! We had a great time!
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Popular dish
sautéed green beans
A photo of goat empanadas of a restaurant
Popular dish
goat empanadas
A photo of chickpea fritters of a restaurant
Popular dish
chickpea fritters
A photo of Hugo's Frog Bar & Fish House - Chicago restaurant
Hugo's Frog Bar & Fish House - Chicago
4.7
4.7 (5321)
$31 to $50
Seafood
Gold Coast / Streeterville
About the restaurant
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Hugo's seafood is delivered daily, earning The New York Times to praise "the fish could only be fresher if it swam in by itself."
Top review
gerryvip
Dined 2 days ago
The entres were almost half the size of the samples presented at the table. My last trip to Hugo's.
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A photo of Sauteed Frog Legs of a restaurant
Popular dish
Sauteed Frog Legs
A photo of Crab Cake of a restaurant
Popular dish
Crab Cake
A photo of Elevator Table Booth of a restaurant
Experience
Elevator Table Booth
A photo of Jeong restaurant
Jeong
4.9
4.9 (818)
$50 and over
Contemporary Korean
West Town
About the restaurant
Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
Top review
Yaelvip
Dined 2 days ago
Tasting menu is meh… doesn’t justify the price tag of 145.00. The seafood dishes are served creatively and esthetically but the flavors were a disappointment. The best part is the Wagu steak dish and the pre-dessert and dessert. The pre-dessert and dessert are wow. Service was excellent!
A photo of Juno restaurant
Juno
4.6
4.6 (1509)
$50 and over
Japanese
Lincoln Park
About the restaurant
Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.
Top review
Justin
Dined 1 day ago
Had a lovely date night. Rolls, sashimi, and their signature nigiri pieces made for delicious flavors in a bite. Sake selection was good and paired well with the sashimi. Will go again.
A photo of Kōmo restaurant
Kōmo
4.5
4.5 (130)
$31 to $50
Japanese
West Loop
About the restaurant
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
Top review
Hanivip
Dined 1 day ago
Komo presents creative and very tasteful preparations. The oysters and the tuna flight are standouts, but everything is delicious. Does not disappoint.
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Experience
Chef Macku's 7 Course Tasting Menu
A photo of Kumiko restaurant
Kumiko
4.9
4.9 (762)
$50 and over
Dining Bar
West Loop
About the restaurant
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Top review
Williamvip
Dined 3 days ago
Maddy was a great host to the shenanigans thats me and my friends were looking for on a thursday night. all we were looking for was great drinks and dessert.
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Experience
Kumiko Tasting Menu
A photo of Les Nomades restaurant
Les Nomades
4.8
4.8 (2224)
$50 and over
Contemporary French
Gold Coast / Streeterville
About the restaurant
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

Top review
Jackvip
Dined 4 days ago
great experience as always. did not care for the Dover sole tasted fishy but other than that service and food in general we’re awesome
A photo of Maple & Ash restaurant
Maple & Ash
4.7
4.7 (4304)
$31 to $50
Steakhouse
Gold Coast / Streeterville
About the restaurant
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com
Top review
Misavip
Dined 5 days ago
Loved tower hour! Will be back again soon for the tower hour specifically
A photo of Momotaro restaurant
Momotaro
4.6
4.6 (3796)
$31 to $50
Japanese
West Loop
About the restaurant
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

Top review
Ashley
Dined 6 days ago
The food was delicious, interesting, with good serving sizes to show for trying many things. Got to try the Hana for dessert it is amazing.
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Popular dish
Spaghetti
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Popular dish
SCALLOP
A photo of North Pond restaurant
North Pond
4.9
4.9 (4736)
$50 and over
American
Lincoln Park
About the restaurant
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.

We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.

Top review
Lisavip
Dined 1 day ago
North Pomd does not disappoint! Service was impeccable, the food was delicious and love the cozy atmosphere.
A photo of Parachute restaurant
Parachute
4.6
4.6 (1716)
$31 to $50
Korean
Avondale
About the restaurant
~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny


Top review
Anne
Dined on 22 Mar 2024
We LOVED everything we ate at Parachute. We shared the Korean fried chicken, haemul pajeon, 30 day dry aged bulgogi, yukgaejang, and s'mores patbingsu. The vibe ws really fun and our service was great. When they open again, I'm certain they will bring the same care and expertise to another excellent experience.
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Experience
Private Dinner Nook for up to 9 People!
A photo of PERILLA fare - West Loop restaurant
PERILLA fare - West Loop
4.5
4.5 (397)
$31 to $50
Korean
West Town
About the restaurant
Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area
Top review
Rebecca
Dined 2 days ago
Two conference attendees from NW Ohio...one of whom had a dream to try Korean BBQ. The entire experience surpassed all expectations..we as newbies were led through the evenings experience with care, kindness and humor. Every bite was superb. So happy we found PERILLA fare.
A photo of Prime & Provisions Steakhouse restaurant
Prime & Provisions Steakhouse
4.7
4.7 (5451)
$30 and under
Steakhouse
River North (Chicago)
About the restaurant
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
Top review
Maria
Dined 4 days ago
The experience and meal were phenomenal. The bacon and smore desserts were delicious and experiences. The filets were perfect. And our server, Drew, was wonderful. Highly recommend.
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Popular dish
Roasted Brussels Sprouts
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Popular dish
Charred Octopus
A photo of Steak Frites of a restaurant
Popular dish
Steak Frites
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Proxi
4.7
4.7 (2352)
$31 to $50
Global, International
West Loop
About the restaurant
Proxi offers Modern American Cuisine through cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
Top review
Daveyvip
Dined 4 days ago
amazing food, great service, and very accommodating and hospitable for a large group
A photo of Rose Mary restaurant
Rose Mary
4.7
4.7 (3183)
$30 and under
Croatian
West Loop
About the restaurant
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Top review
MBfoodie
Dined 4 days ago
Absolutely amazing from start to finish. Every dish on its own was incredible- beautiful, balanced flavors. Hard to choose a favorite among the 6 or so things we tried.
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Popular dish
Rigatoni
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Popular dish
Gnocchi
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Popular dish
Bucatini
A photo of Sepia restaurant
Sepia
4.8
4.8 (5291)
$50 and over
Contemporary American
West Loop
About the restaurant
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!
Top review
PaulL
Dined 2 days ago
Appreciate the staff who accommodated my change in schedule (twice) due to delayed flight in from Pittsburgh (twice!). Great food. Great service. Great ambience . We had an amazing time.
A photo of Sochi Saigonese Kitchen restaurant
Sochi Saigonese Kitchen
4.8
4.8 (519)
$30 and under
Vietnamese
Lakeview / East Lakeview
About the restaurant
Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, Banh Mi, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.
Top review
Erikavip
Dined 2 days ago
So good! We always get the egg rolls, market salad and crab rice.
A photo of Soulé to Soulé restaurant
Soulé to Soulé
4.6
4.6 (418)
$30 and under
Soul food
West Town
About the restaurant
Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.
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Marion
Dined 3 days ago
The food and service were excellent—a very quaint environment. Reservations are recommended.
A photo of Swift & Sons restaurant
Swift & Sons
4.8
4.8 (4497)
$50 and over
Steakhouse
West Loop
About the restaurant
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas, then elevated with a modern approach that makes it unique in the Chicago steakhouse landscape.
Top review
Hytham
Dined 3 days ago
I have a good time, the food and service was great. Our host Austin did a great job. I will be back
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Popular dish
Steak Tartare
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Popular dish
16oz New York Strip
A photo of 48oz Porterhouse of a restaurant
Popular dish
48oz Porterhouse
A photo of Swift & Sons Tavern and Oyster Bar - Wrigleyville restaurant
Swift & Sons Tavern and Oyster Bar - Wrigleyville
4.5
4.5 (903)
$30 and under
American
Wrigleyville
About the restaurant
Located right across from Wrigley Field, Swift Tavern is a neighborhood eatery and watering hole serving up po’boys, steak sandwiches, and oysters on the half shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the city’s most treasured communities.
Top review
Shannon
Dined on 4 Oct 2024
Overall it was excellent. We had a nice table in a secluded area of the restaurant. The food and service were excellent. Will definitely be returning next time I'm in Chicago.
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Experience
Swift Tavern Drag Brunch
A photo of The Dawson restaurant
The Dawson
4.8
4.8 (2709)
$31 to $50
American
River West
About the restaurant
The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.
Top review
Donnavip
Dined 2 days ago
Great vibe. Loved the atmosphere. The owner was eye candy for our girls weeken😍. We loved the food and wine. A great evening.
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Popular dish
Grilled Octopus
A photo of Chicken Fried Lobster of a restaurant
Popular dish
Chicken Fried Lobster
A photo of Fried Chicken of a restaurant
Popular dish
Fried Chicken
A photo of The Gage restaurant
The Gage
4.7
4.7 (11838)
$30 and under
American
Downtown / Loop
About the restaurant
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
Top review
Ruth
Dined 3 days ago
We’ve been there several times and never disappoints.
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Popular dish
Vanilla Bean Crème Brûlée
A photo of Steak & Eggs of a restaurant
Popular dish
Steak & Eggs
A photo of Thai Coconut Curry of a restaurant
Popular dish
Thai Coconut Curry
A photo of Venteux Brasserie, Cafe, & Oyster Bar restaurant
Venteux Brasserie, Cafe, & Oyster Bar
4.4
4.4 (1107)
$30 and under
French
Downtown / Loop
About the restaurant
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle. This is Venteux.
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Tammie
Dined 5 days ago
Great dinner with no wait on Tuesday evening. Server was so polite and gracious.
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Popular dish
French Onion Soup
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Popular dish
12 Dozen Oysters
A photo of OYSTERS of a restaurant
Popular dish
OYSTERS
A photo of Anelya restaurant
Anelya
4.7
4.7 (235)
$31 to $50
Ukrainian
Avondale
About the restaurant
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Top review
Oksana
Dined 3 days ago
One word…..AMAZING. Such a fun take on authentic Ukrainian food.
A photo of Little Frenchie restaurant
Little Frenchie
4.7
4.7 (1397)
$30 and under
French
Coronado
About the restaurant
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
Top review
Fendi
Dined 4 days ago
The French style dishes were very much to our taste and the waiter was warm and considerate. Love this little restaurant.
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Popular dish
Quiche
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Popular dish
Bruléed French Toast
A photo of Seréa restaurant
Seréa
4.5
4.5 (2202)
$31 to $50
Mediterranean
Coronado
About the restaurant
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*
Top review
pamelavip
Dined 1 day ago
Had a birthday brunch and it was amazing 🤩 we got courtesy round of bubbles to start the celebration 🎉 all the food was amazing and service was on point !! 10/10 . They are going under construction at this time so the tarps behind us were not a good back ground but other than that we had an amazing time !!
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Popular dish
CHARCOAL GRILLED OCTOPUS
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Popular dish
KING SALMON
A photo of BEET SALAD of a restaurant
Popular dish
BEET SALAD
A photo of AnQi restaurant
AnQi
4.5
4.5 (1843)
$31 to $50
Seafood
Costa Mesa
About the restaurant
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Top review
Betsy
Dined 5 days ago
The food was absolutely delicious and the service amazing! Had a beautiful time!
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Popular dish
An's Famous Garlic Noodles
A photo of Lobster Dumplings of a restaurant
Popular dish
Lobster Dumplings
A photo of Cauliflower & Brussel Sprouts of a restaurant
Popular dish
Cauliflower & Brussel Sprouts
A photo of Habana - Costa Mesa restaurant
Habana - Costa Mesa
4.6
4.6 (2697)
$31 to $50
Cuban
Costa Mesa
About the restaurant
Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.
Top review
OpenTable Diner
Dined 5 days ago
Phenomenal experience!!!!! My waiter was AMAZING!!!!
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Experience
Saturday & Sunday Brunch!
A photo of La Hora Social! of a restaurant
Experience
La Hora Social!
A photo of Mojito Mondays! of a restaurant
Experience
Mojito Mondays!
A photo of Hana Re Sushi restaurant
Hana Re Sushi
4.6
4.6 (12)
$50 and over
Japanese
Costa Mesa
About the restaurant
Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

Top review
Harry
Dined 1 day ago
Great dinner experience over a whopping 2 to 2.5 hours with beautifully curated meals and flavors. Small and intimate environment with the chef in his element choosing to service his favorites to the guests. Flavors of each dish were loyal to the ingredients and no single dish overwhelms the next course. Pleasant, relaxing, and flavorful meal. A classic start and finish for this one Michelin star experience, and conveniently located in Orange County, CA. Was a deliciously fun experience.
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Experience
Omakase Menu
A photo of The Cookery restaurant
The Cookery
4.6
4.6 (1651)
$30 and under
Italian
Dobbs Ferry
About the restaurant
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
Top review
Thomasvip
Dined 4 days ago
Everything was great - Godfrey was an outstanding host & Mallori an awesome server - thank you.
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Popular dish
pork osso buco
A photo of spaghetti of a restaurant
Popular dish
spaghetti
A photo of stickabutta pie of a restaurant
Popular dish
stickabutta pie
A photo of Khan Saab Desi Craft Kitchen restaurant
Khan Saab Desi Craft Kitchen
4.8
4.8 (468)
$30 and under
Indian
Fullerton
About the restaurant
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!
Top review
OpenTable Diner
Dined 1 day ago
I love the ambiance, modern with the touch of desi. The food was amazing, especially the Lamb Karahi, Shrimp Curry, Smoked Beef Kabob, and Garlic Naan. No wonder why it is a michelin award winning. Above all, the service is outstanding, the server was very professionally presenting the chef’s art. With their genuine care, they made our anniversary memorable, their 5 star hospitality make us comeback again and again to Khan Saab
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Popular dish
Butter Chicken
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Popular dish
Chicken 65
A photo of Tandoori Chicken of a restaurant
Popular dish
Tandoori Chicken
A photo of Pasta Moon restaurant
Pasta Moon
4.7
4.7 (5238)
$30 and under
Italian
Half Moon Bay
About the restaurant
A popular destination in Half Moon Bay for 30 years, Pasta Moon Restaurant serves contemporary Italian cuisine using the freshest local produce available- in fact, easily the finest dining on the coast; (and not the most expensive!). You'll find a cozy setting for lunch or dinner, surrounded by old arched casement windows which once brought light into the Burlingame Public Library, and you'll be served by an attentive and knowledgeable staff.
Top review
Elizabeth
Dined 5 days ago
We had a wonderful anniversary celebration at Pasta Moon last night. The service was wonderful, the food was delicious (how do they make that incredible pizza crust??) and the ambience was just perfect. Thanks for another fabulous experience!
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Popular dish
Pasta Moon Lasagna
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Popular dish
Pasta Moon Eggplant Parmesan
A photo of Pasta Moon Clam Chowder of a restaurant
Popular dish
Pasta Moon Clam Chowder
A photo of Barndiva restaurant
Barndiva
4.3
4.3 (3551)
$50 and over
Contemporary American
Healdsburg
About the restaurant
Brand new, seasonal gallery a la carte menu available for Dinner Thursday - Monday. Reservations and walk-ins Welcome! Prix Fixe menu required for parties of 8+

ALL checks are subject to a 20% Restaurant Service Charge. No tips/gratuity is expected.

Closed Tuesday & Wednesday

231 & 237 Center Street, Healdsburg CA
Top review
Bernardvip
Dined 3 days ago
Great evening with wonderful food and friendly, professional service.
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Popular dish
Goat Cheese Croquettes
A photo of Arandas restaurant
Arandas
3.9
3.9 (45)
$31 to $50
Mexican
Healdsburg
About the restaurant
Welcome to Arandas, where we bring the soul of Mexican cuisine to downtown Healdsburg. Housed within the prestigious Relais & Châteaux property, Hotel Les Mars, Arandas provides a warm and friendly ambiance where we hope our guests become family and their experiences are always elevated.

From traditional Mexican dishes to innovative fusion creations, Chef Adrien Nieto's menu is a celebration of the bold flavors that this diverse region has to offer.​​ Think ceviches with accents of Japanese ingredients; tacos with Middle Eastern and Mediterranean flair; and even a Mexican-style hummus emboldened with burnt chiles, black sesame, huitlacoche, and house-made Tajin seasoning enlivened with Persian sumac.

Arandas takes its name from the city in Jalisco that’s also home to the third generation, family-owned tequila producer, Tequilas El Mexicano. This tequila will be featured prominently at the bar, along with other well-curated tequilas, mezcals, and rums.
Top review
Michelevip
Dined on 29 Sept 2024
Absolutely delicious thank you so much for sharing
A photo of Dry Creek Kitchen restaurant
Dry Creek Kitchen
4.8
4.8 (3676)
$31 to $50
American
Healdsburg
About the restaurant
Progressive American cooking rooted in Sonoma County

Legendary Chef Charlie Palmer seamlessly blends his Progressive American style with the rich bounty of Sonoma County, along with the most expansive, exclusively Sonoma County wine list in the world. Here you’ll discover the freshest, hyper-seasonal ingredients that are grown and raised by farms up the road, and wines by vintners you visited earlier in the day. We’re proud to call Healdsburg home.

Choose from our three-course nightly dinner menu, indulge in Chef Shane’s ever-changing six-course tasting menu, or enjoy our celebrated Thursday night Sonoma Neighbor menu. For a more casual evening, dine at Dry Creek Kitchen’s bar or savor light bites and hearty burgers at Hotel Healdsburg’s lobby Spirit Bar. Welcome to our kitchen, where we celebrate the essence of Sonoma County, every day.

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Barbaravip
Dined 3 days ago
My daughter and I love going here, the food, service everything is wonderful
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Chocolate Peanut Butter Bar
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Pork Belly Biscuits (2)
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Popular dish
Hamachi Crudo
A photo of The Matheson restaurant
The Matheson
4.7
4.7 (966)
$50 and over
Contemporary American
Healdsburg
About the restaurant
The Matheson in Healdsburg exudes a vibrant and welcoming vibe, where modern elegance meets a relaxed, California-casual atmosphere. The moment you step in, you’re warmly greeted and invited in to an effortless blend of sophistication with a sense of ease. The ambiance is thoughtfully curated, with natural light flooding the room by day and soft, intimate lighting setting the perfect tone by night.

Dining at The Matheson is more than just a meal; it’s an experience that lingers long after you’ve left. The combination of exceptional food, stellar service, and a warm, inviting atmosphere makes it a standout destination in Healdsburg, where every detail is designed to create an unforgettable experience.

Special Monday Menu:
Join us every Monday evening for a special Prime Dinner featuring Chef Nate Davis at the helm as he serves up a traditional prime rib dinner for guests to enjoy as part of a pre-fixe dining experience.
Top review
Michaelvip
Dined 2 days ago
What a great anniversary experience. We chose the Chef’s Pick five course menu with wine pairing. Just fabulous food and value. $300 total with the wine for a couple. One of the best food experiences we have encountered. Unexpected treat. Sorry, but who needs the French Laundry.
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Experience
Large Party Pre-Fixe Reservation 2024
A photo of Valette restaurant
Valette
4.8
4.8 (3722)
$50 and over
Contemporary American
Healdsburg
About the restaurant
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.


We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.


We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.


The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.
Top review
FranC
Dined 5 days ago
We went to Valette to celebrate our 25th wedding anniversary. When we arrived, they had a nice table waiting for us and we were given a card that wished us a Happy Anniversary. The menu said Happy Anniversary as well. The wait staff were fabulous. The owner came by our table to wish us a Happy Anniversary and to chat with us about the history of the restaurant. The resturant made us feel very welcomed. We shared Herloom Tomatoes and Buratta, I had the Pasta with Lobster (one of the specials), and my husband had the Liberty Farms Duck Duo. The food was fantastic. If I could give it 10 stars I would. Everything was absolutely perfect, including the drinks and wine. We will remember this night for a long time.
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Day Boat Scallops en Croute
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Coriander Crusted Duck Breast
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Popular dish
Prime New York Strip Loin
A photo of Baran’s 2239 restaurant
Baran’s 2239
4.9
4.9 (1367)
$31 to $50
American
Hermosa Beach
About the restaurant
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
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Bob
Dined 4 days ago
This is a really good restaurant. The food is creative and the preparation is excellent. The flavors are exceptional. Service is welcoming, friendly, attentive and professional. We had a great experience.
A photo of RYLA restaurant
RYLA
4.7
4.7 (899)
$30 and under
Contemporary Asian
Hermosa Beach
About the restaurant
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!
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Mary Ann
Dined today
Dinner was great! Drink selections were fabulous. Above all else, our server was just delightful. Five stars!
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Japanese Pancake
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Hokkaido Milk Bread
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Popular dish
Pork Belly Bao Buns 2pc
A photo of Providence restaurant
Providence
4.9
4.9 (4353)
$50 and over
Seafood
Hollywood
About the restaurant
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
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Gini
Dined 5 days ago
This was my first Michelin experience, one I shared with my mother. Both of us were celebrating milestone birthdays, and the staff was welcoming, friendly, knowledgeable, and lovely. I couldn’t have asked for a more incredible experience, or a more delicious meal. Everything looked and tasted meticulously and lovingly made. Also, your pastry chef deserves a raise.
A photo of Republique restaurant
Republique
4.7
4.7 (5197)
$50 and over
French
Hollywood
About the restaurant
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
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Rayvip
Dined 2 days ago
Awesome Truly amazing how such high quality food can be served so consistently.
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Experience
$135/person Pre-set Family Style Dinner
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Experience
$62/person Pre-Set Family Style Brunch (Mon-Fri)
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Experience
$85/person Pre-set Family Style Brunch (Sat/Sun)
A photo of LSXO restaurant
LSXO
4.8
4.8 (1370)
$30 and under
Southeast Asian
Huntington Beach
About the restaurant
Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.

“There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley
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Scott
Dined 1 day ago
Always such a great dining experience. Ambiance, service, food, a 5-star experience. Very interesting dishes with very thoughtful flavor profiles. We are already looking forward to noir next visit.
A photo of Chutney Masala restaurant
Chutney Masala
4.5
4.5 (588)
$31 to $50
Indian
Irvington
About the restaurant
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
Top review
Peter
Dined on 8 Sept 2024
Delicious meal. Wide selection and moderately priced.
A photo of MP Taverna - Irvington restaurant
MP Taverna - Irvington
4.7
4.7 (2788)
$30 and under
Greek
Irvington
About the restaurant
Outdoor dining is open weather permitting.

MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
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Theresa
Dined 2 days ago
We had a reservation and were seated right away. Wait staff was friendly and attentive without hovering. Everyone in our party ordered off the extensive”special” menu…One full side of appetizers and another full side of entrees. The food was delicious. Everyone enjoyed what they ordered. The only complaint I had was that I got a Greek wedge salad and it was priced at $24. It was romaine lettuce, grilled onions, 1 tomato cut up, dolmas (2), and a few olives with a yogurt dressing and some feta cheese. All the salads were $24. Quite hefty for they didn’t contained any chicken, fish or beef. I would definitely go back because the quality of food was very good. They also brought 4 mini cannolis when they brought our check which was a nice touch.
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Branzino
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Grilled Branzino
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Octopus
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
AR Valentien at The Lodge at Torrey Pines
4.8
4.8 (2502)
$50 and over
Farm-to-table
La Jolla
About the restaurant
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.

PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations
Top review
patvip
Dined 1 day ago
It just doesn’t get any better than AR Valentien! The food is the most flavorful anywhere, and the presentation is lovely. The staff are top notch: professional, knowledgable and very friendly. Inside/outside; breakfast/dinner this is A Winner!
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Alaskan Halibut
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Catania
4.7
4.7 (2023)
$31 to $50
Italian
La Jolla
About the restaurant
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
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Allonvip
Dined 2 days ago
We were visiting La Jolla and saw the positive reviews. The experience was even better than we hoped. The location was beautiful with a second floor view of the ocean. We were seated on the patio and could see the sunset. The service was outstanding. Our server, Kristen, was so familiar with the menu and really helpful in guiding our choices. The food was incredible and so interesting. Don’t miss the focaccia. The pasta was fresh and perfectly cooked.
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Duck Sugo Orecchiette
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Crispy Octopus
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Popular dish
Pizza Focaccia
A photo of Himitsu restaurant
Himitsu
4.9
4.9 (1088)
$31 to $50
Sushi
La Jolla
About the restaurant
A sushi bar and Japanese bistro. Inspired by the sushi bars in Tokyo. Himitsu introduces Japanese culture, design, and hospitality to San Diego.

Our 8 person sushi bar and 20 person patio is located in a discrete corner of La Jolla, a setting well suited to our name, which translate to "Secret" in Japanese.

Chef Mitsu Aihara presents a menu of traditional sushi and nigiri, along with Japanese style tapas using the high quality products and ingredients.
Top review
Jessicavip
Dined 5 days ago
By far our favorite dinner so far in La Jolla and it may be some of the best sushi we’ve ever had. Be sure to try the seaweed salad, the Lobster miso soup and all of the sushi was the freshest we’ve ever eaten. Service was on point and the atmosphere was so cozy. Hope we can get in another meal here before we head home.
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Sushi Lover
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Popular dish
Wagyu
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Popular dish
Wagyu w Uni
A photo of NINE-TEN restaurant
NINE-TEN
4.6
4.6 (2903)
$31 to $50
Californian
La Jolla
About the restaurant
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Top review
Rebeccavip
Dined 3 days ago
Delicious meal - especially loved the desserts. Cudos to the pastry chef.
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Cacio e Pepe
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Popular dish
Hamachi Sashimi
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Popular dish
Maine Sea Scallops
A photo of Puesto La Jolla restaurant
Puesto La Jolla
4.6
4.6 (2094)
$30 and under
Mexican
La Jolla
About the restaurant
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.

In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere.

We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
Top review
Vivianvip
Dined 5 days ago
We loved Puesto. Good food, great service and comfortable outdoor dining.
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Experience
Taco Tuesday!
A photo of Reve restaurant
Reve
4.8
4.8 (2505)
$50 and over
French
Lafayette
About the restaurant
Indoor / Standard Table = dining room. Outdoor = Patio / garden beautifully designed with plants & art. As of October 24, 2023 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting.

RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 & 2022 Michelin recognized Open Table guest favorite 2017-2023





Top review
Staceyvip
Dined 4 days ago
We always enjoy dining here. They offered a flight of bubbly which we really liked. From appetizers to dessert everything was superb
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Popular dish
Cup of French Onion Soup or Rêve Salad
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Popular dish
Escargots
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Popular dish
Mousse au Chocolat
A photo of Oliver's Osteria restaurant
Oliver's Osteria
4.6
4.6 (2037)
$31 to $50
Italian
Laguna Beach
About the restaurant
Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

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OpenTable Dinervip
Dined 6 days ago
Oliver's is always a great go-to for a good pasta dinner like Mama makes at home.
A photo of Rebel Omakase restaurant
Rebel Omakase
4.9
4.9 (215)
$50 and over
Sushi
Laguna Beach
About the restaurant
PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax.
TEXT MESSAGE with full information (949) 664-3186
DIETARY RESTRICTIONS have to be informed in advance. Please note that some requests we can not accommodate.
NOT ALLOW outside bottles or food.
SEATING AT THE BAR is the same courses as AT THE TABLE. Our professional servers will explain the intricacy of every dish.
BE ON TIME Service starts in unison at the time of reservation. If you are late, you will miss some courses.
CHILDREN age 5+ are welcome, must order the full menu
Top review
Matthew
Dined on 3 Oct 2024
Rebel Omakase is a special experience. Their Michelin star is much deserved.
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Experience
5:00pm & 7:30pm Omakase Experience
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Experience
12:30pm - Lunch Omakase
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Experience
12:30pm - Sunday Nigiri Omakase
A photo of Heritage restaurant
Heritage
4.7
4.7 (702)
$50 and over
Californian
Long Beach
About the restaurant
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmers Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes.
Top review
Esther M.vip
Dined 1 day ago
one of the best. heritage continues to surprise. 10/10
A photo of Sushi Nikkei - Bixby Knolls restaurant
Sushi Nikkei - Bixby Knolls
4.9
4.9 (156)
$31 to $50
Japanese
Long Beach
About the restaurant
Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.
Top review
Roberta
Dined on 29 Sept 2024
Great food and service.....2nd time there in 2 weeks....did not disappoint
A photo of AOC - 3rd Street restaurant
AOC - 3rd Street
4.7
4.7 (5057)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
About the restaurant
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
Top review
Carlosvip
Dined 4 days ago
As always, the food was great, transitioning into autumn. Fish Tajine was delicious & the wine selection is always great. Highlight of the night was the fabulous service. Ambiance/decor is slightly tired, but does not detract from the experience. We always come back for the food and lovely staff.
A photo of All Day Baby restaurant
All Day Baby
4.6
4.6 (225)
$30 and under
American
Silver Lake
About the restaurant
Walk-ins only. We do not take reservations. Come on in!

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.
Top review
OpenTable Diner
Dined on 12 Apr 2024
This place is a delight! I’m very sad they’re about to stop dinner services. Stop wasting money at other inferior places and spend it here so they’ll bring dinner back! But all their food is great all the time, especially the biscuits. The staff are uniformly lovely and efficient. I feel so lucky that this is a neighborhood spot for me.
A photo of Angelini Osteria - Beverly Blvd restaurant
Angelini Osteria - Beverly Blvd
4.8
4.8 (2548)
$31 to $50
Italian
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
Top review
Garyvip
Dined 6 days ago
Been dining at Angellini’s for over 20 years and it just keeps getting better. Gino Rindone is one of the two true remaining front of the house men left in Los Angeles. Gianpiero who is the chef de cuisine has tremendous talent and is a true gentlemen. We will be back sooner than later.
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Linguine
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Popular dish
Tagliolini al limone
A photo of Tagliolini of a restaurant
Popular dish
Tagliolini
A photo of Antico Nuovo restaurant
Antico Nuovo
4.8
4.8 (818)
$31 to $50
Italian
Hollywood
About the restaurant
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Top review
Kyle
Dined 4 days ago
Food was amazing and service was polite, attentive, and extremely helpful. First time here and it was perfect for date night!
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Pappardelle
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Popular dish
Ravioli di Nonna
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Popular dish
Chicken
A photo of Asterid restaurant
Asterid
3.9
3.9 (291)
$50 and over
Californian
Downtown
About the restaurant
Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.
Top review
T.J.vip
Dined on 28 Sept 2024
This was our first time dining at Asterid. It’s a little louder than we like but the food was quite good. The grilled avocado was stellar and different while the risotto with prawns was also quite tasty. We enjoyed the chicken and short rib that was also unique with flavors. Service was just ok and this is clearly a spot for patrons of the Disney Theatre since it cleared out including staff by 9:30p. The wine list is sparse and they still use vacuum saver vs Coravin or better technology. We’d go back for sure but with different expectations.
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Experience
All You Can Drink Mimosas
A photo of Carlitos Gardel Argentine Steakhouse restaurant
Carlitos Gardel Argentine Steakhouse
4.9
4.9 (2039)
$50 and over
Steakhouse
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Now Accepting Father's Day Reservations!

Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Top review
MaryJo
Dined 1 day ago
First visit. Not from LA. Definitely walked into a timeless restaurant. Impeccable setting. Delightful waitstaff. The food was heavenly from beginning to end. Don't hesitate. Go and try it yourself and be amazed.
A photo of Girl & the Goat L.A. restaurant
Girl & the Goat L.A.
4.7
4.7 (3945)
$31 to $50
Contemporary American
Downtown
About the restaurant
Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue our tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. A few favorites, like goat empanadas and sautéed green beans, will be back on the menu. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads and adventurers!
Top review
OpenTable Diner
Dined 3 days ago
So difficult to find GOOD food anywhere anymore. I travel a lot for work and I always always make time for dinner here when I’m in L.A.
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sautéed green beans
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goat curry
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Popular dish
mango sticky rice
A photo of Ima restaurant
Ima
4.6
4.6 (103)
$50 and over
Shabu-shabu
Beverly Hills
About the restaurant
Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.
Top review
Reina
Dined 3 days ago
Delicious restaurant with beautiful interior decorations and gregarious, friendly staff. Really enjoy the set course experience and the meat is divine. Highly recommend for special occasions.
A photo of Jar restaurant
Jar
4.8
4.8 (3268)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Top review
Howardvip
Dined 4 days ago
Everything is always perfect and the specials kick it up another level. Easily in my LA top 5.
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Experience
Hitching Post + Jar
A photo of Lumière Brasserie restaurant
Lumière Brasserie
4.5
4.5 (279)
$30 and under
Unspecified
Beverly Hills
About the restaurant
Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.
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Navraj
Dined on 6 Oct 2024
Great food. Well prepared. Quiet atmosphere. Went later on a Saturday evening. Would recommend.
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FRENCH ONION SOUP
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STEAK TARTARE
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Meteora
4.6
4.6 (1043)
$31 to $50
Californian
Hollywood
About the restaurant
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
Top review
Debby
Dined 4 days ago
We ordered the 7 course meal with juice pairing. Even though we have eating at Vespertine, I was thinking that Meteora was a cut below but boy, was I wrong. Each dish surprised in its complexity, bespoke ingredients and flavor. I would certainly eat here again. The only thing I didn’t like was how low the plants and rope chandeliers were since the impeded line of sight even with people sitting next to you. Otherwise, the wait staff were professional and warm. They were willing to go the extra mile, like bringing a blanket for the outdoor area because of the cooler temps. I would certainly eat here again. It’s a special lifetime experience not to be missed. We have eaten at all of the high end restaurants in L.A. and have never had a culinary experience like this. Chef Jordan Khan is a genius and you should see for yourself.
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Experience
Weekday Tasting Menu | Main Dining Room
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Experience
Weekend Tasting Menu | Main Dining Room
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Experience
Bar
A photo of Openaire restaurant
Openaire
4.3
4.3 (2289)
$31 to $50
Californian
Koreatown
About the restaurant
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.


Top review
belma
Dined on 5 Oct 2024
it's a lovely and unique place. the staff members are very pleasant. the food was interesting (in a good way) and innovative. I was underwhelmed by a few of the dishes (tomatoes in squash blossoms (overpowering) and chicken (way too dry) but I'd be happy to return and try other items on the menu.
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Corn Flake- Crusted French Toast
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Warm Cinnamon Roll
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Ahi Tuna Tartare
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Rossoblu
4.6
4.6 (2094)
$31 to $50
Italian
Downtown
About the restaurant
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
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OpenTable Diner
Dined 1 day ago
All of the food and drinks we had were amazing but the Pork Chop with prosciutto and Parmesan was fantastic. Highly recommend visiting! 
A photo of Saffy's restaurant
Saffy's
4.8
4.8 (1125)
$31 to $50
Middle Eastern
East Hollywood
About the restaurant
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Top review
John
Dined 2 days ago
Saffy's has a great vibe and even better food. Good cocktails, waiter was also the sommelier so he had the wine knowledge to answer our questions when choosing a wine pairing with our meal. If you only want to go for one appetizer, order the roasted celery root.
A photo of The Factory Kitchen - Los Angeles restaurant
The Factory Kitchen - Los Angeles
4.7
4.7 (3592)
$31 to $50
Italian
Downtown
About the restaurant
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
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Bartvip
Dined on 2 Oct 2024
Sorry that its younger sister, Brera, has closed but Factory Kitchen’s food better and more innovative than ever. Very attractive venue. Go earlier in the evening for a quieter experience but still less noisy and on par with Bestia.
A photo of Yangban restaurant
Yangban
4.7
4.7 (639)
$31 to $50
Korean
Arts District
About the restaurant
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Top review
Jenny
Dined 5 days ago
We're ready to go back! The food was great - our waiter and the other service staff were friendly and attentive. It's clear they take pride in both the food and the space, which is beautiful.
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Wings
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YANGBAN Wings
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Matzoh Ball Mandu
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Dio Deka
4.9
4.9 (3047)
$50 and over
Greek
Los Gatos
About the restaurant
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house.
It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere.
“refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector.
"vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.
Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.

Top review
David
Dined 1 day ago
Nice romantic setting. Service was very good and the mousaka was great.
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Lobster Pasta
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Lamb Chops
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Popular dish
Moussaka
A photo of Fishing With Dynamite restaurant
Fishing With Dynamite
4.9
4.9 (2878)
$31 to $50
Seafood
Manhattan Beach / Hermosa Beach
About the restaurant
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Top review
Eric
Dined 4 days ago
Staff was amazing and the food was excellent. We will be eating there again
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Peruvian Scallops
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Seared Maine Dayboat Diver Scallops
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Key Lime Pie
A photo of Love and Salt restaurant
Love and Salt
4.6
4.6 (1983)
$30 and under
Italian
Manhattan Beach / Hermosa Beach
About the restaurant
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.


Top review
Jeremyvip
Dined 5 days ago
Great food, super fast service.the ambiance was warm and fun, but it is a open area so it was loud. I will go back.
A photo of Manhattan Beach Post restaurant
Manhattan Beach Post
4.7
4.7 (4455)
$31 to $50
American
Manhattan Beach / Hermosa Beach
About the restaurant
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
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Mary Lou
Dined 6 days ago
This is my new favorite restaurant!! Love the tasty food and how the staff goes above and beyond by answering questions and giving great suggestions. Shout out to Sebastian and Nate for their TLC ! Thanks for your special attention to the details and the pretzel.
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Spiced Banana Bread
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Popular dish
Skirt Steak and Eggs
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Popular dish
Bacon Cheddar Buttermilk Biscuits
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The Arthur J
4.8
4.8 (2868)
$50 and over
Steakhouse
Manhattan Beach / Hermosa Beach
About the restaurant
At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
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Markvip
Dined 3 days ago
Great food amazing service but a little too loud. I will be back!
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Petite Filet Mignon R&R Ranch
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Steak Tartare
A photo of CAMPER restaurant
CAMPER
4.5
4.5 (836)
$31 to $50
Farm-to-table
Menlo Park
About the restaurant
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
Top review
Eileenvip
Dined 2 days ago
Delicious meal we did family style. Service was great!
A photo of Flea Street restaurant
Flea Street
4.7
4.7 (2618)
$31 to $50
Farm-to-table
Menlo Park
About the restaurant
Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
Top review
megan
Dined 4 days ago
Flea Street is a gem. A welcoming atmosphere combined with excellent service from people who clearly take pride in what they do. The delicious, fresh food is innovative but not fussy and carefully prepared. I tip my hat with gratitude to all that contributed to making our evening special. We will be back !
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Chocolate Lover
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Caesar Salad
A photo of Doce Provisions restaurant
Doce Provisions
4.8
4.8 (442)
$30 and under
Cuban
Little Havana
About the restaurant
Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.

We Have a Lovely Tropical Private Courtyard!

Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!

www.social27miami.com

Doce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.

#comeandgetit
Top review
Damon
Dined 2 days ago
Fantastic authenticate Cuban food in Little Havana
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Vaca Frita Tostones
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Chorizo Croquettes
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Bacalao Croquettes
A photo of DOYA restaurant
DOYA
4.8
4.8 (2376)
$31 to $50
Mediterranean
Wynwood
About the restaurant
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
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OpenTable Diner
Dined 2 days ago
Great food and drinks!! Ambiance and service is immaculate.
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Doya Kebap
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House Salad
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Lamb Chops
A photo of El Cielo Miami restaurant
El Cielo Miami
4.7
4.7 (1012)
$50 and over
Colombian
Brickell
About the restaurant
El Cielo Miami ⭐ By Juan Manuel Barrientos.


Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.




Top review
Stanislasvip
Dined on 3 Oct 2024
Very positive experience and very nice food - highly recommend
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Experience
THE EXPERIENCE MENU
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Experience
Bar Experience menu - Bar seating.
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Experience
The Chef Choice
A photo of El Turco - Miami restaurant
El Turco - Miami
4.7
4.7 (285)
$31 to $50
Turkish
Buena Vista
About the restaurant
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District.
El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022 and 2023 , two years in a row.
in 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetite magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, Beet root humus etc.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Top review
Mariavip
Dined 2 days ago
Have been there 3 times already, I do love this place. Was disappointed that the manti was not available bc that’s what I brought my mom to try. Food was great overall - the beef borek is perfect, the dips are great, the ice cream was so good (not too sweet), and their baklava is delicious!
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Vegetarian Bowl
A photo of Ghee - Downtown Dadeland restaurant
Ghee - Downtown Dadeland
4.8
4.8 (1499)
$30 and under
Indian
Kendall
About the restaurant
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
Marievip
Dined 4 days ago
Great food and service was great. We sat outside and it was lovely.
A photo of Le Jardinier - Miami restaurant
Le Jardinier - Miami
4.4
4.4 (388)
$30 and under
Contemporary French / American
Design District
About the restaurant
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Top review
Annettevip
Dined 6 days ago
We always enjoy Le Jardinier! Exceptional food and service.
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Experience
$39 - LUNCH MENU 3 COURSES
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Experience
$85 - DINNER MENU 4 COURSES
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Experience
Jazz Wednesdays + Welcome Cocktail
A photo of Michael's Genuine Food & Drink - Miami restaurant
Michael's Genuine Food & Drink - Miami
4.6
4.6 (6403)
$31 to $50
Contemporary American
Design District
About the restaurant
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Top review
Monica
Dined 3 days ago
Great food and service. Delicious as usual! Keep up the great work.
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Crispy Pork Belly
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Popular dish
House Made Rigatoni
A photo of Mignonette restaurant
Mignonette
4.7
4.7 (2385)
$31 to $50
Seafood
Downtown Miami
About the restaurant
Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)
Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.
Top review
Nick
Dined 6 days ago
Amazing food!!!! We have been fortunate to go to many of the world’s best restaurants. Mignonette is not in the sexiest area or building - but the food is some of the best we’ve ever had! Going there again tonight!!
A photo of Phuc Yea restaurant
Phuc Yea
4.5
4.5 (1260)
$31 to $50
Asian
MiMo / Upper East Side
About the restaurant
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
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Ricardovip
Dined 3 days ago
Thank you Tamara! Our experience was phenomenal thanks to you, our waitress, and the entire team!
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Experience
SHUCK IT! HAPPY HOUR 3pm to 5pm
A photo of SHUCK IT! HAPPY HOUR 5pm to 7pm of a restaurant
Experience
SHUCK IT! HAPPY HOUR 5pm to 7pm
A photo of Red Rooster Overtown restaurant
Red Rooster Overtown
4.3
4.3 (2510)
$30 and under
American
Overtown
About the restaurant
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.
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Juwan
Dined on 3 Oct 2024
An amazing experience, love that it was black owned, amazing space with beautiful art and food was 10/10.
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Popular dish
FRIED CHICKEN SANDWICH
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Popular dish
CHEESE GRITS
A photo of DEVILED EGGS of a restaurant
Popular dish
DEVILED EGGS
A photo of Estiatorio Milos – Miami restaurant
Estiatorio Milos – Miami
4.9
4.9 (4444)
$50 and over
Seafood
South Beach
About the restaurant
Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them.

Our lunch prix fixe is available Monday-Sunday from 12-3 pm.



Top review
Jay
Dined on 5 Oct 2024
Just the best! Without a doubt the number one seafood restaurant in Miami. We have been coming here for years and it always delivers!
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Popular dish
FRESH GRILLED LAMB CHOPS
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Popular dish
TOMATO SALAD
A photo of OCTOPUS of a restaurant
Popular dish
OCTOPUS
A photo of Hakkasan - Fontainebleau Miami Beach restaurant
Hakkasan - Fontainebleau Miami Beach
4.7
4.7 (5222)
$50 and over
Chinese
South Beach
About the restaurant
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.

To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).

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Marie J.
Dined today
The Best Restaurant in Miami Beach..The food was delicious.
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Popular dish
Crispy almond prawn
A photo of Duck roll of a restaurant
Popular dish
Duck roll
A photo of Pecking Duck (Half) of a restaurant
Popular dish
Pecking Duck (Half)
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Le Zoo
4.5
4.5 (2096)
$30 and under
French
Bal Harbour
About the restaurant
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
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Courtney Louise Tollison
Dined on 5 Oct 2024
They were wonderful with our children! We sat outside and had a great time.
A photo of MILA restaurant
MILA
4.7
4.7 (5188)
$50 and over
Japanese
South Beach
About the restaurant
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.

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Rickyvip
Dined 3 days ago
Great ambience and food/service was excellent! Will return again
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A photo of New Year's Eve 2025 - 1st Seating (INDOOR) of a restaurant
Experience
New Year's Eve 2025 - 1st Seating (INDOOR)
A photo of New Year's Eve 2025 - 1st Seating (OUTDOOR) of a restaurant
Experience
New Year's Eve 2025 - 1st Seating (OUTDOOR)
A photo of New Year's Eve 2025 - 2nd Seating (INDOOR) of a restaurant
Experience
New Year's Eve 2025 - 2nd Seating (INDOOR)
A photo of Pao by Paul Qui – Faena Hotel Miami Beach restaurant
Pao by Paul Qui – Faena Hotel Miami Beach
4.5
4.5 (1068)
$50 and over
Asian
South Beach
About the restaurant
Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.

Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.
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StacyMvip
Dined 3 days ago
Our server Vlad and his team were exceptional, the menu was explained well and we were guided on how much to order for our party of three. The standouts for us were the Maguro, the cucumber salad, the shiso tempura and the whole fish. Overall we had a lovely experience and would return.
A photo of Stubborn Seed restaurant
Stubborn Seed
4.8
4.8 (2810)
$50 and over
American
South Beach
About the restaurant
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.



Top review
Stevie
Dined 5 days ago
We visit Stubborn Seed every trip we take to Miami. The experience is incredible and the food is always top notch. The flavors, portions, and presentation are unmatched. Service staff is always extremely knowledgeable and friendly, and this year was no different. Last night was a limited staff due to the impending weather and while some restaurants it would feel like you weren’t given the same experience, it was quite the opposite for us. It felt like we had the place to ourselves with impeccable service. If you haven’t been here, go treat yourself. The wine pairing with the tasting menu is a MUST.
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Experience
Chef Tasting Menu
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Experience
Art Week 11 - Course Chef's Tasting
A photo of Art Week 8 - Course Chef's Tasting of a restaurant
Experience
Art Week 8 - Course Chef's Tasting
A photo of The Den restaurant
The Den
4.8
4.8 (228)
$50 and over
Sushi
South Beach
About the restaurant
Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences.
The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus are $300++ or $185++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acception. Please see cancellation policy.
Top review
Jennifervip
Dined on 6 Oct 2024
It was a beautiful, unique experience. Hands down the best sushi in Miami since they fly it in fresh.
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Experience
Autograph Omakase Experience
A photo of Signature Omakase Experience of a restaurant
Experience
Signature Omakase Experience
A photo of Montrio restaurant
Montrio
4.5
4.5 (4183)
$31 to $50
Californian
Monterey
About the restaurant
Located in the heart of downtown Monterey, Montrio offers a comfortable yet classic dining experience, featuring fine European inspired-American cuisine. For the past 25 years, Montrio has worked to showcase sustainable seafood, fine quality meat, and Monterey County’s best produce in all of its dishes has made this renovated 1910 firehouse a local favorite.


We feature a variety of appetizers, award-winning small bites, enticing entrees, and indulgent seasonal desserts made by our in house pastry chef. Choose from Montrio's extensive wine list, or try one of our signature cocktails. Come see what everyone is talking about!

Top review
C.
Dined 1 day ago
We’ve been coming to Montrio for at least a decade, including before its new interior and menu. It is consistently excellent. The service from Conchita (sp?) was superb, again. We had delicious salads (Caesar and house), the special halibut, flourless chocolate cake and gelato, and their innovative cocktails. Highly recommend.
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Popular dish
Onion Soup Gratinée
A photo of Miso Glazed Pork Belly of a restaurant
Popular dish
Miso Glazed Pork Belly
A photo of Stokes Adobe Restaurant restaurant
Stokes Adobe Restaurant
4.7
4.7 (715)
$31 to $50