Top 100 restaurants in the UK 2019

by As rated by verified OpenTable diners

Updated 28 November 2019

The OpenTable top 100 restaurants in the UK 2019 consistently serve up creative dishes, unparalleled hospitality and one-of-a-kind dining experiences, whatever the dining occasion. This year's top 100 list was determined by analysing more than 1,080,000 reviews from more than 8,500 restaurants across the UK - all submitted by verified diners.

A photo of CORE by Clare Smyth restaurant

1. CORE by Clare Smyth

4.9

4.9 (3069)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

PaulCvip

Dined 2 days ago

best by far in London, exceptional food and service

2. The Ledbury

4.9

4.9 (2558)

£41 and over

British

Notting Hill

About the restaurant

The Ledbury has re-opened with a newly refurbished dining room. We look forward to welcoming you to seeing you in Notting Hill soon.

Top review

OpenTable Diner

Dined 5 days ago

Superb dining experience. Best degustation restaurant we have been to in a long time. Beautiful atmosphere in the restaurant too. Expensive, but great experience for a special occasion.

3. The Five Fields

4.8

4.8 (1030)

£41 and over

British

Chelsea

About the restaurant

Excellent food, was really surprised! Personally think this restaurant is a two Michelin stars level.

Top review

Waynek74

Dined on 29 Nov 2023

An elegant setting in Chelsea, with just as elegantly presented food. The staff were all friendly and polite and the food and wine pairings interesting and innovative. A very relaxing evening with delicious food- the scallop and the fallow deer were highlights along with the apple dessert and the stunning fortified wine accompaniment.

A photo of Restaurant Gordon Ramsay restaurant

4. Restaurant Gordon Ramsay

4.6

4.6 (1895)

£41 and over

Contemporary French

Chelsea

About the restaurant

Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques. In 2015, Matt Abé was appointed Chef de Cuisine and continues to lead the team. Matt upholds the history of the restaurant by maintaining the constant pursuit of perfection in every aspect of the job. Please be aware that Restaurant Gordon Ramsay is open Tuesday - Saturday for lunch and dinner and reservations are available up to three months in advance.

Top review

hijk

Dined 5 days ago

We just had a lovely time - wonderful staff And loved the Carte Blanche menu!

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Experience

Inspiration Table at Restaurant Gordon Ramsay

5. Trinity

4.9

4.9 (3243)

£41 and over

European

Clapham

About the restaurant

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la Carte menu of for a set price of £85. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review

OpenTable Diner

Dined 2 days ago

Great dining experience for a special occasion, highly recommended!

6. Scott's Mayfair

4.7

4.7 (1675)

£41 and over

Seafood

Mayfair

About the restaurant

The best quality-price ratio in town! The place is a timeless British gem! A must for any visitor and fan of seafood especially.

Top review

Hamish97

Dined 6 days ago

As always our visit to Scott's Mayfair was outstanding

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4.9

4.9 (669)

£41 and over

Sushi

Birmingham

About the restaurant

Gaijin Sushi is the creation of chef/director, Michal Kubiak.

Having opened in March 2018, and receiving excellent reviews, including the Guardian in our first month, we are proud to offer a unique experience. You can sit around our sushi bar, which sits 10 and watch our chefs creating the sushi right before your eyes! Or if you would like to enjoy with friends we have two tables that can seat up to 6 people.

Please feel free to ask questions, such are "Where is the fish from?" we love answering them!

If your don't believe us, read our reviews! Let our guests tell you what it is like!

We look forward to having you dine with us.

Top review

OpenTable Diner

Dined 5 days ago

Fantastic selection, beautifully presented and tasting sensational! The service was friendly and patient for a pair of sushi novices. The decor and ambience were perfect.

8. Mere

4.7

4.7 (3969)

£41 and over

European

Fitzrovia

About the restaurant

MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.

Top review

OpenTable Dinervip

Dined 1 day ago

We had the most wonderful welcome and service as soon as we walked through the door until the moment we left. We loved the ambiance of the restaurant. The food was delicious, beautifully presented and the portions generous. The cocktails and wine we ordered were all very lovely too.

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4.5

4.5 (1226)

£41 and over

Steak

Mayfair

About the restaurant

Tucked away between the grandeur of Grosvenor Square and the stylish boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the Argentinian grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter.

Top review

OpenTable Dinervip

Dined 3 days ago

Lovely restaurant, decorated in the Christmas spirit

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Popular dish

Steak Fries

A photo of Afternoon Tea at Corinthia London restaurant

10. Afternoon Tea at Corinthia London

4.7

4.7 (1195)

£41 and over

Afternoon Tea

Charing Cross

About the restaurant

Afternoon Tea at Corinthia London offers one of life’s great luxuries. Illuminated by a spectacular Baccarat Chandelier and accompanied by uplifting melodies from a Steinway Piano, The Crystal Moon Lounge provides an idyllic atmosphere for a sumptuous afternoon treat.

Designed to showcase individual elements of a tea ceremony and with every aspect of a guest's experience considered, our expert Tea Master weighs and infuses bespoke tea blends for the perfect cup of tea. Delight in this wonderful interactive experience, with cakes and indulgent patisseries served from our heritage trolley on a bespoke line of Richard Brendon bone china. For a touch of elegance, enjoy a glass of Laurent-Perrier Brut Champagne in Baccarat Mille Nuits champagne flutes with a nod to the breath-taking Baccarat crystal chandelier overhead.

Top review

OpenTable Diner

Dined 7 days ago

Food and service was excellent. Placed at a table that was small and that did not capture the ambience. A significant portion of the value of afternoon tea is creating that special atmosphere which was not accomplished.

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Experience

Festive Afternoon Tea

Mad Dogs & Englishmen

4.8

4.8 (2382)

£26 to £40

Afternoon Tea

Leigh-On-Sea

About the restaurant

The Parlour Tea Room at Mad Dogs and Englishmen provides a vintage setting to enjoy Afternoon tea. We’ve become renowned for our themed teas which offer an unforgettable experience. Enjoy the eclectic surroundings of this unique venue.
The Botanical Rooms is upstairs and hosts our cocktail bar. Here you can experience Afternoon Tea from Wednesday to Sunday during the day and enjoy the fairy-lit bar on Friday and Saturday evenings. We host live Jazz and soul on some evenings.
The Piano Lounge with it's vintage leather sofas and a mixture of eclectic styled furnishings is situated on the ground floor alongside our Whisky Bar. You can enjoy an Afternoon Tea with Piano accompaniment on Sunday afternoons or sample some of our extensive Whisky cocktails on Friday and Saturday evenings. We have live Jazz performances on selected evenings.
Please ensure you select the correct venue and experience for your visit with us.

Top review

OpenTable Diner

Dined on 29 Nov 2023

Absolutely stunning setting for afternoon tea. Me and my close friend lost ourselves for a couple of hours enjoying the ambience of Narnia. The food, service and atmosphere were exceptional. We will definitely be going back for more 😀

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Experience

Mad Dogs & Englishmen Brunch

Experience

The Chronicles of Narnia Afternoon Tea (Weekdays)

Experience

Festive Piano Sunday

BEAST

4.6

4.6 (469)

£41 and over

Steak

Oxford Circus

About the restaurant

Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.

Top review

WilliamHvip

Dined on 15 Sept 2023

Great meal, service and setting. Steak was the best we had on our European trip!

Blacklock City

4.7

4.7 (3620)

£25 and under

Steak

Bank

About the restaurant

Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.

We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.

Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm

Saturday
Bookings & Walk-ins all day - 12 - 10.30pm

Sunday
Bookings & Walk-ins - 12pm - 5:45pm

Top review

OpenTable Dinervip

Dined 3 days ago

Great meal. Good flavoursome meat and lots of it. Service was friendly and timely. Excellent value for money.

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4.8

4.8 (3548)

£25 and under

Steak

Shoreditch

About the restaurant

Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.

On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.

Monday - Friday
Bookings and Walk-ins for lunch from 12pm - 3pm
Bookings and Walk-ins for dinner from 5pm - 11pm

Saturday
Bookings and Walk-ins all day from from 12pm - 11pm

Sunday
Bookings from 11:45am - 8:30pm
Some Walk-ins available

Top review

GeorgeC

Dined 1 day ago

Lovely food, very attentive service. Will go back.

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4.7

4.7 (5176)

£25 and under

Steak

Soho

About the restaurant

Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.

Bookings and Walk-Ins available:
Monday - Friday 12:00 - 15:00pm
Monday - Friday 17:00 - 22:30pm
Bookings up to 8 guests

Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12noon to 23:00
Bookings up to 8 guests

Sunday 12:00 - 20:00
Bookings all day for up to 8 guests

Top review

OpenTable Diner

Dined 2 days ago

What a fantastic place and it embodies Soho. The food was absolutely delicious, the sauces and steak were fantastic. What I really enjoyed was the personalities of the staff, sometimes at other places it can feel faceless but our servers were amazing. The cheesecake was exceptional too, would recommend that! The waitress we had was very funny and we’d love to come back. Cocktails were nice and it was our favourite meal of the few days we’ve had away. Thanks for a great time!

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4.7

4.7 (1019)

£26 to £40

Spanish

Kensington

About the restaurant

Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.

We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.

Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.

Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.

The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”

Top review

OpenTable Diner

Dined 5 days ago

Just a perfect dinner. great food / service / atmosphere

Cepages

4.6

4.6 (590)

£41 and over

French

Notting Hill

About the restaurant

Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.

PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.

Top review

OpenTable Diner

Dined 2 days ago

Wonderful experience, the staff are outstanding, rivalled only by the black pudding

Ciullõsteria

4.8

4.8 (1124)

£25 and under

Italian

Balham

About the restaurant

The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.

Top review

MichaelP

Dined on 21 Nov 2023

Our favourite restaurant in Balham! Amazing Italian food, reasonably priced, staff are lovely and it has a nice feel to it. Happy regulars

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Experience

Chefs Table Cooking Lesson

Countess of York-National Railway Museum

4.5

4.5 (982)

£26 to £40

Afternoon Tea

York

About the restaurant

On the 19 February 2023 the Countess of York dining experience will close for approximately 18 months for extensive renovation across its site at the National Railway Museum.

Throughout January we will be contacting gift voucher holders to extend redemption periods into 2024. If you have any questions about the closure of the Countess of York or your voucher, please contact us on countessofyork@railwaymuseum.org.uk.

We look forward to welcoming you back aboard in 2024.

Travel with us to era of high-class railway dining aboard beautifully restored rail carriage the Countess of York, located in the South Gardens of the National Railway Museum. Enjoy a traditional locally-sourced Afternoon Tea package, which includes a selection of delicious sandwiches, delicate cakes and fancies and lovely homebaked scones, washed down with a wide variety of Taylor's of Harrogate fine leaf teas. The luxurious furnishings and elegant ambience in the carriage provide a real touch of sophistication.

Top review

JamesB

Dined on 18 Feb 2023

Very atmospheric - and great afternoon tea with good service.

Cubé Mayfair

4.8

4.8 (613)

£26 to £40

Japanese

Mayfair

About the restaurant

Superb. The best sushi I have had outside of Japan.

Top review

JSM27

Dined 3 days ago

Had a great omakase, attentive service and friendly staff. Overall value not quite commensurate for the quality of the food but great experience overall.

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4.7

4.7 (504)

£41 and over

Steak

Mayfair

About the restaurant

A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.

Top review

Charlie

Dined on 18 Sept 2023

Fantastic service and food. We are regulars here.

Daphne's

4.7

4.7 (1542)

£26 to £40

Cocktail Bar

South Kensington

About the restaurant

One of my favorite London restaurants. Great atmosphere, great food.

Top review

OpenTable Diner

Dined 1 day ago

I loved the flavours in the dishes especially the penne pasta, however, the portions are small and the price is a tad bit steep. Nonetheless, they’ll be seeing me again.

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Popular dish

Linguine

Delfino Restaurant

4.6

4.6 (581)

£25 and under

Italian

Mayfair

About the restaurant

Delfino will be re-opening and following strict health and safety procedures to ensure the wellbeing of all staff and customers in a Covid secure environment.
For posh pizzas in Mayfair, you can’t go past this little gem on Mount Street. Set in a grand Victorian building, Delfinos is a buzzy pizzeria that is ideal for pasta with a side order of people watching, and with its convenient proximity to Buckingham Palace and Green Park the place is always filled with an eclectic crowd of local office workers, tourists and mid-shopping-expedition yummy mummies. The kitchen at Delfino offers a variety of pizza, pasta and meat dishes, and favourites include the Fried Arancini rice balls with melting mozzarella, Spaghetti with King Prawns and cherry tomatoes and the signature Delfino Pizza topped with Parma Ham, rucola and Buffalo mozzarella.

Top review

OpenTable Diner

Dined 2 days ago

Unbelievable PERFECT, AMAZING, so delicious🔥🔥🔥🔥🔥🔥

Dinner by Heston Blumenthal

4.6

4.6 (6689)

£41 and over

British

Knightsbridge

About the restaurant

Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.

Top review

AmericoFerraravip

Dined on 9 Aug 2022

great service! great food! great views! few restaurants have theme into it

Good Earth - Wandsworth Common

4.8

4.8 (1047)

£41 and over

Chinese

Wandsworth

About the restaurant

For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.

Top review

LyuG

Dined on 1 Jan 2023

Excellent food and service. Staff made everything seem effortless. We keep returning!

Goodman Canary Wharf

4.7

4.7 (1105)

£41 and over

Steakhouse

Docklands

About the restaurant

Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.

Top review

Zeeshanvip

Dined 4 days ago

Very accommodating staff and on a day that was cold and wet, it was warm and cosy inside. We had three dogs with us which the team welcomed very happily and made our meal a pleasure.

Harwood Arms

4.8

4.8 (3346)

£41 and over

Gastro Pub

Fulham

About the restaurant

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Top review

OpenTable Diner

Dined 5 days ago

Limited menù but excellent quality throughout. Lots of deer dishes so that you can have a full deer menù starting with an outstanding grilled tongue. Even beef was very good. Extensive wine list a bit on the pricey side for an Italian ( the wine list presented at the restaurant was different from the one on the web side so that the wine I had chosen ahead was not available) Service informal but attentive. Absolutely to recommend.

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4.7

4.7 (9252)

£26 to £40

Steakhouse

Manchester

About the restaurant

Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.

Top review

Shane

Dined on 1 Jan 2023

Hawksmoor is easily my favourite restaurant, their steak is second to none. After our meal last night I went home and drunkenly bought a sous vide online, so Hawksmoor has been replaced! Now I just need to find a butchers who will sell me a porterhouse...

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4.7

4.7 (1901)

£26 to £40

Italian

Kensington

About the restaurant

The oldest family run restaurant in London. Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini. Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond. Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.

Top review

Timsb

Dined 2 days ago

Great evening at this fantastic traditional Italian. Good quality produce, very well cooked. Would recommend.

Jean-George’s at The Connaught

4.7

4.7 (171)

£26 to £40

Bistro

Mayfair

About the restaurant

World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.
Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.
The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.

Top review

OpenTable Diner

Dined on 23 Feb 2023

Food was delicious,and the service impeccable! Would be great if you update your online prices to the ones you have on the physical menu, thanks:)

Kala

4.7

4.7 (1750)

£26 to £40

Bistro

Manchester

About the restaurant

Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.

Top review

NatashaT

Dined on 1 Jan 2023

Overall this is a fantastic place to eat and the staff were lovely ,majority of the food was fantastic, the only issue was the menu we were sent was not the menu that was being served , the dishes were simplified which was a shame , the brown shrimp arancini sadly was very bland and looked like just rice but the rest of the food was beautifully cooked , well balanced , delicious and cooked extremely well so would definitely go back as apart from the arancini the food was stunning and every member of staff was attentive friendly and brilliant !

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Popular dish

Honeycomb Ice-Cream

Popular dish

Honeycomb ice cream Pedro Ximénez

Popular dish

Roast Beef

Kutir

4.8

4.8 (988)

£41 and over

Indian

Chelsea

About the restaurant

‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.

Top review

IsabellaG

Dined 1 day ago

We had the set menu which was great value and the food was superb, the staff are lovely and overall a really lovely lunch. The place is beautiful.

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La Dame De Pic London

4.8

4.8 (1379)

£41 and over

French

Tower Hill

About the restaurant

Retaining two stars in the 2023 Michelin Guide, La Dame de Pic London is a vibrant destination for gourmands in the City of London, showcasing Chef Anne-Sophie Pic’s creative French cuisine.

Currently the most decorated Michelin starred female chef in the world, Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients and exploring unusual cooking methods to create powerful and unexpected flavour combinations.

Top review

OpenTable Diner

Dined on 28 Nov 2023

We had a wonderful dining experience to celebrate my 40th birthday! The food and drink pairings were exquisite, and the service was excellent! Perfect place for a celebratory dinner!

Launceston Place

4.8

4.8 (2435)

£41 and over

Modern European

Kensington

About the restaurant

Launceston Place is a hidden gem in the heart of Kensington. Chef Patron Ben Murphy, who was crowned National Chef of the Year 2022 by the Craft Guild of Chefs, is passionate about using the best produce in his constantly-changing modern British menus.

Launceston Place has been awarded three AA Rosettes in 2021, AA’s ‘Notable Wine List’ title and the ‘Best Wine List’ at the Tatler Restaurant Awards.

Please note on Saturday evening we exclusively serve our Tasting Menu.

Top review

Hahahelen

Dined 1 day ago

Simply amazing food - congratulations to the chef.

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4.9

4.9 (2183)

£41 and over

Modern European

Chelsea

About the restaurant

Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.

Top review

CliveS

Dined 3 days ago

Excellent meal and service. The same every time i go there!

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4.6

4.6 (155)

£26 to £40

Greek

Fitzrovia

About the restaurant

Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails.

Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish.

The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Lobster Giouvetsi’; Succulent, tender lobster meat is delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest.

Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.

Top review

Bachusgonedryvip

Dined on 30 Oct 2023

Great place: the food is very good and the service is excellent

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Experience

Dive into a Delightful Greek Lunch Experience

Number 16 Restaurant

4.8

4.8 (3021)

£25 and under

Modern European

Glasgow

About the restaurant

Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.

Top review

JimM

Dined 1 day ago

Always an excellent meal. Great food. Excellent service.

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4.6

4.6 (1509)

£41 and over

Greek

Marylebone

About the restaurant

OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.

Top review

Bbone

Dined on 13 Oct 2023

This was recommended by a friend of a friend and we want to pass that same recommendation on to others. Was a great experience and food was excellent.

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Popular dish

Octopus 'Stifado'

Ormer Mayfair

4.7

4.7 (1054)

£41 and over

British

Mayfair

About the restaurant

Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded four AA Rosettes, featured in the Michelin Guide 2022, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.

Top review

JayJ

Dined on 21 Nov 2023

Absolutely a magnificent experience! Stellar food and service!

Ox Club at Headrow House

4.7

4.7 (1199)

£26 to £40

Grill

Leeds

About the restaurant

Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month.

Featured in the Michelin Guide & Good Food Guide

Top review

jillD

Dined 4 days ago

Overall excellent restaurant. The only slight let down was that the starters were not accompanied by (and needed bread) bread was requested and supplied BUT for a table of 6, this was charged at £10. This should have been free, or at least priced on the Sunday lunch menu.

Paco Tapas

4.6

4.6 (1901)

£26 to £40

Tapas / Small Plates

Bristol

About the restaurant

With jamón ready to carve, padrón peppers roasting over the wood fire & sherry straight from the barrel let us transport you to Andalusia.

Our ever changing menu combines traditional tapas with personal interpretations from Michelin starred Chef Peter Sanchez-Iglesias, whilst staying true to the vibrant and comforting flavours of his heritage.

No tapas bar is worth its salt without a carefully crafted sherry list - just ask Paco! So, we've handpicked ours, and offer them by the glass, bottle or shaken into the finest cocktails.

Thanks to all our amazing suppliers & team we are realising another Sanchez Brothers dream - A modern tapas bar bringing a taste of Andalusia to Bristol. Whether you're coming para picar, for a glass of sherry or a tapas feast we can't wait to see you!

Top review

OpenTable Diner

Dined 2 days ago

Outstanding food. Great service, knowledgeable and helpful staff

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Popular dish

Tortilla Española

Popular dish

Cauliflower + Manchego

Popular dish

Gambas Al Ajillo

Peace and Loaf Restaurant

4.8

4.8 (2401)

£41 and over

British

Newcastle upon Tyne

About the restaurant

Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.

Top review

SuzyK

Dined on 29 Nov 2023

Absolute delicious, as usual! The new winter menu which started the night we were there was full of tasty winter warmers with a nice Christmassy theme running through it. Service was friendly, efficient and professional.

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Popular dish

Raw Steak Pie

Perilla

4.7

4.7 (1158)

£41 and over

Modern European

Islington

About the restaurant

Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.

Top review

EllaM

Dined 1 day ago

Amazing food and service, best restaurant in London

Petrus — Gordon Ramsay

4.7

4.7 (2508)

£41 and over

French

Knightsbridge

About the restaurant

What an experience!

Top review

OpenTable Diner

Dined 7 days ago

The food and presentation were outstanding. The fact that the restaurant could not provide any of the first three pre-dinner drinks I requested was a disappointment. The final charge was a shock. £70 for 'service' somewhat excessive.

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Experience

Weekday Lunch Menu

Experience

Chef's Table at Pétrus

Portland Restaurant

4.8

4.8 (1992)

£41 and over

British

Marylebone

About the restaurant

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Top review

OpenTable Diner

Dined 2 days ago

Very friendly and kind stuff!! The food was very good and our favourite dishes was the striploin and the cod!!our less favourite was the burn leek but it was also decent!

Primeur

4.8

4.8 (1029)

£26 to £40

Farm-to-table

Stoke Newington

About the restaurant

Primeur is 9 years old in 2023 and is one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more leftfield grapes.

You can get frequent menu & other updates from our Instagram account @menuprimeur.

Top review

Catarina

Dined 2 days ago

We were a group of 6 so we got to taste everything from the menu. Two things we liked a lot, the pork shoulder and the monkfish; the other things were good but not memorable. The space is beautiful but it was extremely loud, which is not helped by the sharing table concept - we were sandwiched between other diners and had to shout for most of the dinner.

Restaurant Story London

4.6

4.6 (987)

£41 and over

British

London Bridge

About the restaurant

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Top review

PHILIPM

Dined on 30 Jan 2023

Really good evening...nice atmosphere, professional service and outstanding food.

Röski

4.8

4.8 (1159)

£41 and over

British

Liverpool

About the restaurant

From Masterchef: The Professional’s winner 2014 and Michelin Star chef, Anton Piotrowski comes Röski. Located on one of Liverpool’s most famous streets- Rodney street, Röski is an intimate restaurant where big flavours and innovative cooking techniques take centre stage.

PLEASE NOTE - We require 48 hours notice to cater for allergies and dietary requirements.

Please note that we are currently only running our tasting menu.

Top review

Paul

Dined 6 days ago

Everything about the meal and the evening was amazing. Fantastic food in a lovely location with very attentive staff. The wine pairing was fantastic and expertly explained by our sommelier who was so knowledgeable and friendly. A lovely experience.

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Popular dish

Red Cabbage Bolognese

Rossella

4.7

4.7 (1169)

£25 and under

Italian

Kentish Town

About the restaurant

Luca is continuing his family’s love of food by offering an authentic Italian dining experience in an Italian Trattoria, in which the focus are simple dishes made delicious by the fresh ingredients.
In 1960 in Benevento the family opened the first Rossella, where they combined the products from their family vineyard with their love for food. This was then brought here in 1978, when they moved & opened a trattoria where Luca learned the ins and outs of a restaurant from a very young age.
It was clear to both Luca & his family that he had natural talent for cooking. So, when he was 19 years old & he chance to open his own restaurant, he took it with great excitement.
Rossella is the continuation of a family’s tradition, one is not just another customer at Rossella, but rather part of the family, its great story and its great success.

⭐️ 2018 Opentable Top 100
⭐️ 2019 Opentable Top 100
⭐️ 2020 Opentable Top 100
⭐️ 2021 Opentable Top 100
⭐️ 2022 Opentable Top 100

Top review

GuyT

Dined 3 days ago

Fantastic food. We live in West Sussex, so, whenever we go to a concert at the O2 forum, we always book a table at Rossella… Never disappoints….

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Free Limoncello or Meloncello

Saltwater Fish Company

4.7

4.7 (1196)

£25 and under

Seafood

Newcastle upon Tyne

About the restaurant

Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service.

Top review

OpenTable Diner

Dined 2 days ago

Great experience, would definitely recommend to others

Smiths Restaurant Wapping

4.9

4.9 (6754)

£41 and over

Seafood

Wapping

About the restaurant

Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.

Top review

MichaelD

Dined 2 days ago

We had an excellent dinner, the food is consistently very good at Smith's and the service is spot on, attentive and efficient without being intrusive. We love dining at Smith's and will be back soon.

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Popular dish

Large Brixham Dover Sole

Popular dish

Fillet of Norwegian Halibut

Popular dish

Ice Cream and Sorbets

St. JOHN Smithfield

4.8

4.8 (3746)

£41 and over

British

Farringdon

About the restaurant

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Top review

Expat

Dined 3 days ago

The food quality has remained exceptional over the years, and the prices are reasonable considering the quality. The wine list is also very good, and keeps changing, adding good value bottles under the St John label. Service is excellent and servers are knowledgeable about the menu. The menu continues to provide choices involving non-standard meats (recently ox heart and mallard) and fish (recently gray mullet and skate), so interest in such foods are helpful in negotiating the menu. One of our favorites in London.

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Popular dish

Roast Bone Marrow and Parsley Salad

Popular dish

Pheasant and Trotter Pie

Popular dish

Green Salad

Stones Restaurant Matlock

4.9

4.9 (2351)

£26 to £40

British

Matlock

About the restaurant

Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***

Top review

JillB

Dined 1 day ago

On a freezing cold but beautiful December lunchtime arriving in this cosy restaurant with lovely welcoming staff was perfect. As always we had a delicious meal enhanced by all the extras - canapés, amuse bouche, breads with flavoured butter and finally home made sweet treats with coffee - totally yummy. This is our go to restaurant to meet friends before Christmas and is a perfect start to the holiday period. Thank you to the chef and all the staff - we'll be back.

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4.7

4.7 (805)

£26 to £40

Japanese

Clerkenwell

About the restaurant

A contemporary Japanese diner,
based on Katsu Specialists throughout Japan.

We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.

Believing in Simplicity, Honesty and Quality.

TANAKATSU team.

Top review

OpenTable Diner

Dined 3 days ago

delicious katsu chicken curry! the mochi deserts are also delicious

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Popular dish

Salmon

Popular dish

Salmon & Chicken Teri-Yaki

Popular dish

Prawn Katsu Curry

Tendido Cero

4.8

4.8 (634)

£25 and under

Spanish

Kensington

About the restaurant

Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.

It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.

It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.

Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.

Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”

Top review

Doggyvip

Dined 3 days ago

Thank you for the wonderful dining experience - lively atmosphere, authentic cuisine & pleasant staff - A. Ambort

The Chefs Table

4.8

4.8 (3320)

£26 to £40

British

Chester

About the restaurant

Please note that from 4th December, we will be open seven days per week.

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Happy Hour is available in our lounge from 4-6pm on Monday-Friday.

Please note we have recently moved to a new premises at 7 Pepper Street Row. We are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.

Top review

PhilG

Dined 2 days ago

An excellent meal in a warm welcoming environment, very well looked after by all staff. We sat in the Restaurant 28 area as there was work being done in the main restaurant (just that day), but this was no detriment, in fact the less formal atmosphere was just right.

The Colony Grill Room

4.8

4.8 (352)

£26 to £40

Grill

Mayfair

About the restaurant

London’s most glamorous grill room, just a stone's throw from Bond Street station and Selfridges. A sophisticated tribute to the sleek, relaxed, clubby Grill Rooms found in New York in the early 20th century, The Colony has always been loved for its timeless menu of transatlantic favourites, served with a big helping of old-world glamour. With a cosy, sophisticated 1920s Manhattan atmosphere, full of striking murals and artworks and iconic red leather booths, The Colony offers a popular, easy lunch and dinner menu of grill classics: salads, pastas, shellfish, grills and steaks, with a focus on using mainly seasonal and locally sourced ingredients. There is plenty of theatricality too, with dishes such as Cobb Salad, Steak Tartare and Bananas Foster prepared table-side. The wine list is expansive, offering an extensive selection largely from Europe and the United States. The local 'power breakfast' restaurant of choice, the first meal of the day is also a must.

Top review

OpenTable Diner

Dined 4 days ago

Nice food. Lovely environment. Service initially great but very slow later in the booking. Missed out on dessert or tea/coffee as a result

The Delaunay

4.6

4.6 (3120)

£26 to £40

European

Covent Garden

About the restaurant

Inspired by the grand cafés of Mittel-Europe, The Delaunay is an all-day café-restaurant located near Covent Garden on the corner of Aldwych & Drury Lane. Offering a varied selection of classic European food, it is open early for breakfast through to lunch and dinner – two Private Dining Rooms are also available and well suited to all manner of events.

Located in the heart of London’s theatre-land, The Delaunay is perfectly placed for enjoying a meal before or after a nearby performance – a number of ‘Dinner & Show’ packages with nearby theatres are also offered throughout the year.

Open from early until late, seven days a week, reservations are recommended but tables are always available on a first come, first served basis.

If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7734 4888. (Please note, The Delaunay no longer serves afternoon tea.)

Top review

Glo47

Dined on 21 Nov 2023

Great location for pre-theatre dinner. Service was fantastic and food very good. Would highly recommend

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Popular dish

Chicken Schnitzel Sandwich

Popular dish

Chicken

The Fox & Pheasant

4.7

4.7 (1139)

£26 to £40

Gastro Pub

Chelsea

About the restaurant

The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.

The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!

Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.

Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!

Top review

WinkieG

Dined on 1 Jan 2023

Delicious food and great atmosphere. Definitely going back

The French Table

4.9

4.9 (4401)

£41 and over

Modern European

Surbiton

About the restaurant

Serving contemporary French food, this much-loved independent restaurant has been going strong for over 21 years. Once seated, your table will be invited to choose from either our 3-course menu or our 5-course tasting menu. Please see website for examples of menus.
The restaurant has both downstairs and upstairs. The same menu options are available on both floors. Please note there is no lift upstairs.
Re Tasting Menu Timings: For the option of our tasting menus, at lunch you must book before 1.45pm and at dinner, please book before 8.45pm. Tasting menu unavailable after these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries.
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.

Top review

OpenTable Diner

Dined 3 days ago

Visiting the French Table is always such a treat with excellent food, service and attention to detail.

The Poet at Matfield

4.7

4.7 (2748)

£26 to £40

British

Tunbridge Wells

About the restaurant

The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.

In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.

World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!

A warm welcome awaits diners from front of house manager and Director Tom Haacke and his team. We look forward to seeing you!

EXPERIENCE BOOKINGS - The Al a Carte Is still available if you book through an experience!

Late cancellations (Same day) - £20 per person.

Top review

Laura

Dined on 1 Jan 2023

Welcoming restaurant right from the moment we walked through the door. Service was impeccable and the food was outstanding. Great value!

The Quality Chop House

4.8

4.8 (2249)

£41 and over

British

Farringdon

About the restaurant

The Quality Chop House is a Restaurant, Butchers, Food & Wine Shop & Cafe.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We take bookings and walk-ins.

In addition to our a la carte menu, we offer a £25 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Top review

AliceB

Dined 1 day ago

One of the best meals I’ve ever had in London. Highly recommend

Discover more

Popular dish

Confit Potatoes

Popular dish

Capezzana olive oil ice cream

The Rosebery

4.6

4.6 (474)

£41 and over

Afternoon Tea

Knightsbridge

About the restaurant

Indulge on a quintessential British experience by joining us for breakfast, lunch, afternoon tea or dinner at The Rosebery; one of London’s most fashionable destinations.

Founded as a tea room in the 1920’s, this elegant and luxurious dining room located in Mandarin Oriental Hyde Park is decorated in pastel shades of green with high ceilings and chandeliers, a fireplace and large windows offering natural daylight.

With an extensive selection of the finest teas from around the world including the signature “Mandarin Blend”, our dedicated Tea Master has created an enticing menu that reflects our rich heritage and commitment to quality.

To complement your choice of selected teas, Executive Chefs Francisco Hernandez and Paul Thieblemont have created a seasonal menu including hand-rolled sandwiches, pastries, freshly baked scones with clotted cream, strawberry jam, rose petal jelly and homemade lemon curd.

Top review

Laurengrvip

Dined on 16 Oct 2020

They were really nice staff who were really helpful. I had the vegan tea and was one of the best i have had. I can’t recommend the apricot white tea enough, had multiple servings. The visual was again one of the best. They had lots of interesting drink options, actually did the wine pairing which was good.

Wiltons

4.9

4.9 (1087)

£41 and over

British

Green Park

About the restaurant

Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.

Top review

RAYMONDvip

Dined on 14 Nov 2023

Two issues affected my lunch on this special day that could have been avoided. A mess was made of my reservation which was a nonsense. The second disappointment was that the trolley menu was woefully short on the roast rib of pork and what we were shown was not what was served. Desperation set in and the meal was served late and undercooked and was not rib.

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