Unique, Curated Restaurant Experiences in DC's Best Restaurants

Give your guests a summer solstice celebration all summer long with fantastic views, an outdoor experience, and special plant-forward menu paired with Stella Artois. The vegan tasting menu features Roman-style artichokes, yellow tomato gazpacho, hand-cut fusilli pasta with morel mushroom “cream”, and four seasonal courses all paired with Stella Artois. Patio seating weather permitting.

Give your guests the ultimate trip to the decadent world of Gatsby-esque dining with an American Diner menu reimagined, served family-style; to start, deviled eggs, pastramis, Gatsby guacamole, and crispy calamari, followed by chicken pot pie, spaghetti and meatballs, and ora king salad, and the brownie sundae of your dreams for dessert. All paired with Stella.

Give your guests the experience of a Southern family meal with cornmeal crusted soft shell crabs with old bay aioli, organic strawberry salad, homemade biscuits and grilled sweet corn on the cob. Wash it all down with Stella and old fashioned chocolate cake for dessert.

Give your guests a taste of Brussels with this decadent three-course menu paired with Stella Artois, including a savory thyme tartelette with tomato confit and basil ice cream and guest’s choice of a crispy skin branzino filet or lamb loin with carrots, followed by a Belgian chocolate mousse for dessert.

Give your guests a taste of Italia with this three-course family meal complete with a Stella and your choice of classic dishes like eggplant rollatini, chicken marsala, and linguine and meatballs, finished with dessert.