LatinX-Owned and -Operated Restaurants to Support in the West
by The OpenTable team
Updated 05 January 2024
Celebrate the diversity of the restaurant industry! These LatinX-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.
About the restaurant
Bobby-Q, formerly known as Bobby McGee’s has been serving the valley since 2005. With Meats smoked up to 20 hours, to our in house, hand-cut steaks, you"ll have no problem finding a meal to appeal to your appetite!For our Happy Hour from 2PM - 6PM Monday - Friday, our Happy Hour menu is only available at the bar. Please let us know in your reservation note if you are planning on coming for Happy Hour specifically.
About the restaurant
Taco Guild offers hand crafted tacos, drinks and over 150 Tequilas in the home of our historic church building. We are proud to provide our guests with amazing food, drinks & service. About the restaurant
Overlooking the runway at Scottsdale Airport! Join us for unparalleled views and dining for lunch, dinner, and weekend brunch! PATIO SEATING REQUESTS- As the patio is a high demand area with very limited space we cannot guarantee patio seating. Additionally, in order to accommodate all of our guests' seating preferences our patio seating is limited to an hour and a half for parties of four or less, and two hours for parties of five or more. You may add a note for preference for patio seating to your reservation and we will do our best to accommodate that request when you arrive. If patio seating is not available at your reservation time you may let the hostess know that you would prefer to go on the waiting list for a seat outdoors.
PARKING - We have a large, covered parking lot across from our building. This area can be utilized by the entire Aviation Business Center including Volanti Restaurant, the City of Scottsdale Airport staff, our venue, and United States Customs.
About the restaurant
We believe a dinner over amazing food should be an experience that brings people together. The desire to produce lifelong memories over a meal comprised of locally sourced (when possible) seasonal ingredients coupled with an internationally recognized wine program rarely seen in the US - excites us. These delectable dishes that are meant to be shared with family and friends is the conduit for building fond memories. We long for our guests to feel welcomed and relaxed with a casual-elegance that shines long after the last forkful and interesting sips.About the restaurant
Welcome to the Downtown Phoenix hotspot blending craft cocktail bar and chef driven kitchen into one distinct dining experience. At night, gather your pack and experience a vibrant dinner setting full of striking design, rich materials and taxidermy. Located in the middle of bustling downtown and just steps away from AZ Federal Theater and Footprint Center, Wren & Wolf is the perfect destination for a pre game gathering or big night out before a show. For the early birds, make grabbing your morning coffee and fresh baked pastry a part of your daily ritual or join the Valleys other movers and shakers for a power meeting during breakfast or lunch. From inventive steakhouse fare to thoughtfully elevated comfort food, Wren & Wolf is redefining dining in Downtown Phoenix. About the restaurant
MOTOMOTO is a fun, creative Japanese izakaya-style restaurant & bar with a colorful, modern vibe featuring Japanese small plates, sushi, and grilled skewers - with an emphasis on sharing with friends and family. Many thanks to our customers as we approach our one year anniversary! You are the reason we are here! We appreciate each and every one of you!
We are a locally-owned and independently operated restaurant located in downtown Phoenix on the ground floor of the historic Hilton Garden Inn. We are conveniently located near all the major event and performance spaces on the corner of Central Avenue and Monroe.
Transportation and Parking - Street parking is metered and limited. As we are not a Hilton-owned restaurant we are not able to utilize the limited hotel valet parking spaces. You will find the most readily available parking on the northeast corner of Monroe and 1st Street, one block to the east, at Ace Parking.
We are easily accessible by Metro Valley light rail.
About the restaurant
Enjoy a tasty Southwestern meal at our Tempe hotel with vegetarian and gluten-free options available. Open for breakfast from 7am-11am, lunch & dinner from 12pm-9pm, and a full bar from 12pm-12am (last call at 11:30pm).Just steps from ASU, play and stay in style at MOXY Tempe hotel with an outdoor pool, poolside cabanas, free welcome drink, free house bikes, lounge areas with a pool table and a variety of games, and a restaurant. Start your trip with a free welcome drink at MOXY Counter and hang with friends over dinner and handcrafted cocktails at Bar MOXY. Don't hit snooze and enjoy a tasty breakfast before starting your day. After exploring downtown Tempe or iconic Mill Ave, relax in our clean urban-inspired rooms equipped with a Netflix TV, free WiFi, vinyl record player, retro-inspired phones, under bed lighting, and a modern bathroom with Australian-owned MUK bath amenities. Your fur babies are welcome too at our pet friendly hotel!
About the restaurant
Miel de agave is a unique event space and restaurant in the heart of downtown Phoenix. We are born to host live music events and serve delicious mexican fusion cuisine. Our mission is to provide an unforgettable experience for our guests through world-class food and drinks, live music, and art. Our vision is to create a community gathering place where people can come together to celebrate life’s moments. Whether you’re looking for a place to eat, drink, listen to music, or just hang out with friends, Miel de agave is the perfect spot for you.About the restaurant
Completely Gluten-Free, Celiac Safe Kitchen! Parties over 5 require reservation, otherwise it's always first availability at the door. See you soon!About the restaurant
VINO - a wine bar and bistro located in the historic Prescott Pines Inn. Providing a list of curated wines from Arizona, the US and Abroad. Also offering a selection of small bites and desserts. Located in a perfect resort-like setting among the tall pine trees offering both an indoor and outdoor experience for wine lovers. Open to the general public as well as hotel guests. Reservations suggested. Walk-ins also welcome! *Please note we are a small venue, as such parties of 6 or more will need to be split up. No bigger than a party of 5 will be accommodated inside. Thank you for understanding.
About the restaurant
Coming from Perú, our family wanted a way to share our cuisine with our Arizona neighbors. This dream led us to open our restaurant, Villa Perú. Every meal here is a way for us to share Peruvian culture with you, and our dishes, design, and architecture were all chosen to capture the authentic experience of our first home. Allow our selection of sophisticated Peruvian dishes and traditionally made Pisco-themed cocktails to take you on a vicarious adventure you wont soon forget.About the restaurant
Modern Indian food featuring local produce and seafood paired with a robust low-intervention wine program curated by Alejandro Medina and James Beard Award winner Rajat Parr. Located directly across the street from the historic Granada Theatre in the heart of Santa Barbara's ARTS District. Join us in our lively, signature pastel pink dining room. Michelin Guide Central Coast Selection 2021, 2022, 2023 and 2024.
About the restaurant
Modern Asian American Restaurant from Chefs Peter Lee & Felicia Medina. "Consider the bao. Chinese in origin, it’s most easily described as a steamed bun filled with something savory. Yet, like the American concept of a sandwich, the bao exploded into a flexible format of untold bounds — served at any meal, filled with you-name-it, completely closed or wide open, with endless regional variants from across Asia and far beyond." - Matt Kettmann (SB Independent)
1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Bao, Food, Restaurant, Asian, American, New, Modern, Fried, Chicken, Octopus, Vegan, Vegetarian, Paelo, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
About the restaurant
The waterfront locals choice in Santa Barbara for premium quality, sustainably sourced seafood! Located at the gateway to Santa Barbara on the beach at State Street and Cabrillo Boulevard with a stunning patio and beach view. Adjacent to the "Funk Zone", Santa Barbara's premiere wine district, the wine list features an extensive selection of local wines in addition to a "no-corkage" policy on the first two bottles. Winner of numerous awards, including Best Seafood, this owner operated gem features lunch, dinner, Happy Hour, a "Kids Live Well" Kid menu, full bar, heated patio, and is pet friendly. Well known for classics like Clam Chowder and Fish & Chips, Oysters on the half shell and numerous varieties of fresh fish, lobster and crab, Bluewater also operates fishing vessel "Pilikia" which specializes in the freshest caught local fish in town! Come in, Get Hooked!About the restaurant
Altura is a classic Sicilian bistro and lounge. Our goal bring the feeling of eating a classic Sicilian pizza in Salinas, while cooking with pristine ingredients. We have combined old-traditions of Sicilian cooking with local fresh ingredients, creating a unique style of pizzeria with handcrafted recipes, thin-crust pizzas, savory lasagna, pastas, and oven baked sandwiches.
All this, in a casual setting, with a unique craft cocktail menu, local wine list, and unmatched level of service.
We are located in-front of the City of Salinas Permit Center and one block from Downtown Salinas.
Perfect atmosphere for a date night or a relaxing dinner. Enjoy our heated outside patio ( pet friendly) with one of our signature handcrafted cocktails!
About the restaurant
Junction's Dinner, Brunch & Happy Hour menus are unique to our combined Spanish, Cuban & Mexican family heritage, blending childhood favorites with the flavors & ingredients discovered while travelling the Spanish-speaking world. Junction is a place for friends, old & new, to spend time & enjoy our Spanish-inspired menu, all lovingly infused with Mediterranean flavors & Latin-American flare. Junction is open Thursday through Monday, serving Dinner 5-9 PM, Lunch Monday, Thursday and Friday 11 AM - 2 PM and Brunch on Saturday and Sunday, 10 AM - 2 PM. On Tuesday and Wednesday, join us for Mexico Ancestral, our pop-up restaurant featuring authentic, regional Mexican cuisine.
¡Gracias! Thank You!
Nick & Ingrid Holguin, Owners
Executive Chef & General Manager
About the restaurant
Morning • Noon • NightBuilt with love and a goal of creating a genuine connection through our food and coffee
Opening April 22nd 2023!
About the restaurant
The Derby is more than a restaurant. Established in 1922, it has been family owned and operated since 1951. It is a grand museum showcasing some of horse racing’s greatest moments. Diners are invited to take a break from the rush of modern life and travel back to the time of George Woolf, Seabiscuit, and relive the excitement of “The Race of the Century”. We excel in offering the best meat and fresh seafood hand selected by our longtime executive chef that would delight even the most discriminating of taste. Some of the menu highlights include the Bacon Wrapped Filet, Delmonico New York, Prime Rib and Shrimp Scampi. We offer a wide selection of wines by the bottle and by the glass. Relax and enjoy a delicious meal in one of our iconic red leather booths, take in a beautiful evening on our terrace, or watch a sporting event in our bar and lounge. Dining at The Derby can only be compared to the feeling of holding the winning ticket when you smile and know that you made the right choice!About the restaurant
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.4.9
$50 and over
Steakhouse
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Now Accepting Father's Day Reservations!Proud recipient of The Michelin Guide's - The Plate - distinction.
Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.
Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.
About the restaurant
ADDITIONAL AVAILABILITY ON OUR WEBSITE : TinRoofBistro.com After soaking in the TRB’s Santa Barbara mission architecture, you’ll enter and be greeted by a triple arched Brunswick mahogany bar. Large bowls of colorful citrus for making cocktails sit atop a twenty-foot long bar perfect for grabbing a glass of wine or a bite to eat. As you explore further towards the display kitchen, you enter our lounge, also referred to as the wine library. Knotted wood shelves display our wines, divided up by wine region. Windows surround the North side of the dining room, allowing our guests to gaze out onto the fountain in our courtyard. I describe the décor as thoughtful and collective, creating little vignettes for dining areas. We offer two separate outdoor dining experiences: our courtyard with full service and our front porch great for appetizers, drinks and lounging.
About the restaurant
For over 19 years, M Grill has served the most traditional and authentic Brazilian Churrasco style BBQ. All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
About the restaurant
Argentina is world famous for its cuisine. From homemade salads, pastas and fish to an abundant selection of our signature grilled meats, Bodega Malbec Argentinean Grill brings you the best authentic cuisine prepared on our genuine Argentinean grill.About the restaurant
Please note, that our outdoor seating is first come first serve. If you have a reservation through OpenTable, you will be seated, however, please allow a few extra minutes to ensure that we can properly sanitize your table.Argentina is world famous for its cuisine. From homemade salads, pastas and fish to an abundant selection of our signature grilled meats, Malbec Argentinean Bistro brings you the best authentic cuisine prepared on our genuine Argentinean grill.
For reservations of parties larger than 6, please reach out to the restaurant directly. We will require a credit card hold to secure large party reservations.
About the restaurant
After almost 9 years in Venice, Chef Marin Santos proudly opened Centanni - Burbank location in 2015. We specialize in home made pasta, and offers the finest freshest ingredients, served by a friendly, professional staff.About the restaurant
In the northernmost part of LA’s San Fernando Valley, near the tranquil Angeles National Forest, lies Tujunga’s culinary gem: Joselito’s. Since 1977, we’ve been the go-to destination for delicious Cali-Mexican cuisine. Dine on our sun-drenched Hacienda patio, enjoy the coziness of our uniquely decorated dining room, or book our private space for up to 35 guests for special occasions.Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
About the restaurant
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
About the restaurant
n10 is a contemporary Italian restaurant, with a multi-regional seasonal flair. Our modern space is slick with an intimate yet fun vibe, and an inviting indoor-outdoor atmosphere.Our exquisitely unique, upmarket menu is the result of the experience and passion of our Italian chef, that blend his gastronomic culture and wide experience with passion to create a harmonious synthesis with his recipes.
About the restaurant
Modern Peruvian restaurant, known for its ceviches, seafood, and charcoal-grilled meat dishes.About the restaurant
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.About the restaurant
A delicious and refreshing take on the fine dining experience in Historic Westwood Village. Chef Fidel Guzman brings together familiar flavors from our favorite cultures and cuisines in Los Angeles.
Come see the wonderful changes we've made as we seek to perfect the idea of "Los Angeles comfort food".
About the restaurant
American New Restaurant! (Not a German Pub) We show all sporting events, NFL, Dodgers, Lakers, Boxing, UFC & more! A chill neighbor bar with good vibes. Open format music, Top 40's & Hip-Hop.
Three bars in One Place! Our main floor is open everyday. Come play Jenga, Beer Pong or enjoy one of our delicious Burgers and Beers! Dance on the weekend! Our Basement Lounge "The Dungeon" opens at 8pm on Friday & Saturday. Our Patio is the place to be for Sunday Brunch!
Any of our 3 bars can be reserved for Private Gatherings. Email us at thewolfpasadena@gmail.com
About the restaurant
Welcome to The Rex Seaside Steakhouse.A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
About the restaurant
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.About the restaurant
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.About the restaurant
Mr. Tempo a unique experience brought by the successful restaurateur Jorge Cueva also known as MR. TEMPO! Enjoy a variety of unique and delicious dishes from seafood, sushi, steak, tacos and more. Our specialty is margaritas and cocktails. #maschingonAbout the restaurant
Polanco Mexican Modern Steak House is a slightly elevated restaurant that will focus on fine dining touches with a lively atmosphere. Polanco features a prime selected list of steaks seared off and seasoned with an eye towards the ranches and cattle farms of northern Mexico. Bar operated by Miguel Valencia who is the head mixologist listing a cocktail selection based on agave varieties such as Mezcal, Ensambles and a unique selection of Tequilas. About the restaurant
A Spectacular Meat Feast… For All Your Senses.The “One and Only” Nusr-Et experience for the real meat enthusiasts.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Globally praised, unique concept of Nusr-Et combines an innovative menu, which turns meat into a piece of art, with impeccable service and great fun. Nusr-Et reinvents ultra-premium dining...Guaranteed. All your senses will be fully satisfied. Live DJ on weekends ( subject to change).
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa
About the restaurant
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment with your friends and family.
About the restaurant
The Green Room is fashioned after the green rooms in theaters and studios where performers relax when they are not on stage or on camera. Everyone is a star at The Green Room with our immersive cocktail experiences, VIP service and the best views of the city. This is the place to see and be seen. Our talented bar team has curated a beverage menu featuring immersive cocktail experiences with unique presentations, allocated wines and liquors, a flowing by-the-glass champagne list, and elevated classic cocktails.
For large parties contact TGRevents@srcmail.comAbout the restaurant
Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!About the restaurant
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
About the restaurant
Room Number 13 is the newest addition to Escape Hotel, featuring a one of a kind themed dining experience in the heart of Hollywood. Find the secret entrance to the stairway behind the red velvet curtains that lead up to the mezzanine. The seats spread throughout the upper floor balcony with a 360 degree view to the astonishing lobby where patrons check in for their experience. Travel back in time to the Golden Age of Hollywood surrounded by vintage furniture and an Art Deco flare. The restaurant serves guests an exquisite selection of classic cocktails and international fusion meals. The menu features Chef Verso’s signature multi-ethnic dishes including: Tagliatelle All' Amatriciana, Seared Sea Scallops and Chicken Paprikash.
The restaurant features a gorgeous bar with a glowing countertop and also a more secluded lounge area with a vintage tropical atmosphere that is perfect for private events or larger groups.
Legend has it that the hotel is haunted.Don't be surprised if...
About the restaurant
Culichi Town is a modern Mexican resturaunt that presents a brand new experience packed with live music, exciting cocktails, and gourmet food that’s perfect for any great night out! We are very passionate about Sinaloa food and drink, and we strive to show that passion through every dish and drink.4.5
$30 and under
Mexican
Huntington Park / Bell / Maywood
About the restaurant
Los Mariscos Mas frescos de la region. Desde Mazatlán Sinaloa. Try our Tostada La Master
Shrimp En Bolsita estilo Boiling
Un Molcajete El Patron.
Open for Brunch Lunch and Dinner.
Bottomless Mimosas Anyone ?
Draft Beer Available
About the restaurant
AS OF 3/9/24 WE WILL NO LONGER BE USING OPENTABLE. To make a reservation, please visit our website www.electricowl.la or call us 323-545-6565Electric Owl is an American Restaurant and Cocktail Bar known for its tasty martinis and famously delicious cheeseburgers. Situated on a triangular plot of land that used to be an old train station, the 1920's decor pays homage to its Old Hollywood and Pacific Electric Car roots. 'Electric Owl' was actually a nickname given to the nighttime train conductors from the early 1900's. Located on Sunset Boulevard, Electric Owl is the brainchild of Chef and Restauranteur, Ernesto Uchimura.
About the restaurant
Drawing inspiration from the eclectic musical and provocative artistic history of the Sunset Strip, B Side Pizza inside Hotel Ziggy is a go to spot for great food and drinks while you soak in that Sunset vibe. With mouth water options like BBQ chicken pizza to Hot Cheetos mac n' cheese balls, we offer modern twists to classic comfort food and handcrafted cocktails to enjoy while you take in the best that Sunset Boulevard has to offer. About the restaurant
Los Amores de Julia es un lugar en donde la palabra México cobra sentido, es un restaurante en donde podrás conocer la riqueza y tradición de la cocina mexicana a través de los diferentes olores, texturas y sabores de los platillos que prepara nuestro Chef Misael Guerrero y su equipo. Su diseño arquitectónico y oferta gastronómica se conjugan para tener una experiencia muy agradable. Te esperamos en Hesperia y proximamente en Pico Rivera.About the restaurant
Coming Soon!About the restaurant
As an oasis of opulence, DIOSA brings a Tulum-style party vibe to Downey, no passport required.So we can deliver our coastal-inspired Mexican cuisine to you your table at the peak of flavor, we serve all dishes straight from the kitchen. We do not course our menu offerings.
About the restaurant
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.About the restaurant
Combining unique and exciting Japanese dishes with traditional quality and service, Azabu restaurant in Uptown Whittier offers an unforgettable dining experience. Great for special occasions, date nights, or just an evening out.
With an upscale-casual vibe and top-notch service, Uptown Azabu offers a full array of amenities:
- Signature Cuisine by Chef Wenceslao
- Full Bar & amazing Craft Cocktail Program
- Premium Service & Hospitality
- Wine, Sake, Beer Menu
- Full Service Sushi Bar
- Patio area
- Large Party Accommodations & Private Room
- Valet on weekends
- Happy Hour every day (4-6pm, closed Mondays)
Please contact us with any questions:
562-789-0881
We look forward to serving you.
Cheers!
About the restaurant
Get ready to experience the taste of Spain with Telefèric Barcelona. Our journey started thirty years ago in the heart of Barcelona, Spain and we are now thrilled to bring our passion and expertise to Brentwood. Our team of talented chefs and mixologists are eager to showcase the best of Spanish cuisine with our menu featuring a mouth-watering selection of tapas, paellas, and hand-crafted cocktails. With every bite, you'll be transported to the bustling markets of Barcelona. Join us for a unique and unforgettable dining experience, where we promise to delight your senses with our authentic flavors and warm hospitality. We can't wait to share our culture and gastronomy with you. About the restaurant
Serving delicious steaks, seafood, and pastas since 1962! About the restaurant
Welcome to Sugarbird Cafe, Montrose, CA's unique scone and tea cafe. Nestled in a cozy, shaded outdoor courtyard, it's the perfect spot for casual tea under the Cali sun, with limited indoor seating for a more intimate vibe. Variety of scones, from classic strawberry buttermilk to unique Cali-inspired flavors like fig rosemary, all perfectly crunchy outside and moist inside. Elevate your tea experience with our handcrafted teas, delightful tea sandwiches, and house-made jams. Please note, we need 36 hours advance notice for special dietary requests for wheat-free, vegan, or kids menu, 10 & under. 18% gratuity is auto-included on the bill & parties of 6 or more will have a 20% charge.
Join our community for a taste of global afternoon tea menu at our outdoor garden.
To ensure your spot, BOOK 36 hours in advance—text 818-282-7299 to CONFIRM your reservation for same-day reservations. Don't miss out; we're featured in [LA Times]. Sip, savor, and make tea time your daily retreat!
About the restaurant
Welcome to A Higher Experience! Please make sure you have a VALID physical ID. No pictures or expired IDs will be accepted. Upon arrival please have it ready to present to our hosts. Outside cannabis, tobacco and alcohol are strictly prohibited. Private events please email theloungebyskunkmasters@gmail.com for booking.
We may contact you about this reservation, so please ensure your email and phone number are up to date.
We offer a food menu from our partners, Jalisco's Mexican Restaurant and Sushi Ichi 805, to satisfy your munchies.
Must be 21+ years of age.
About the restaurant
Located inside Mignon Wine bar in Downtown Los Angeles, Fabby's Bistro delivers French bistro classics showcasing traditional Mexican flavors by Chef Alejandro Guzmán. Anchored by thoughtfully sourced ingredients, exacting technique and joyful hospitality. Offering expertly selected natural and biodynamic wines Fabby's Bistro is your oasis for a glass or a bite. About the restaurant
Bringing a delicious Steak Salads Desserts family oriented restaurant back to our community. About the restaurant
Anepalco is a modern Mexican restaurant located next to ALO Hotel in Orange, California. Our restaurant combines traditional Mexican ingredients with a modern twist. We focus on bringing flavors from all regions of Mexico to your palate. Come and try our famous chilaquiles, organic handmade tortillas, Huitlacoche Octopus tacos or al pastor tacos for lunch. Visit us for dinner where the menu gets sophisticated with a Agua Chile Negro, Chichilo Mole, Short Ribs Barbacoa with chochoyotes or Pork Belly Tacos. Treat yourself with a dessert like corn cake with nopal ice cream or an amazing Horchata Strawberry Cheesecake. Anepalco have a great variety of Mexican wines from Valle de Guadalupe in Baja California, and specialize in tequila and mezcal craft cocktails. Come and join us for a great dining experience by Chef Daniel Godinez.
Discover more
About the restaurant
We invite you to Relax, Eat, Drink at Red Table. Four years ago we introduced our edgy interpretation of comfort food to the community of Huntington Harbour. Using ruggedly handsome design elements and integrating a unique collection of furnishings, texture and decor; this "Gastrobar" communicates warmth and authentic hospitality.The menu is comfortably priced with interesting yet approachable items intended to share and savor. Craft beers and outstanding wines have been selected to compliment the distinctive menu items and enhance the dining experience.
"Relax, Eat, Drink" is the compelling mantra behind the restaurant"s concept. Anticipate exceptional service, amazing food and a delightful dining experience when you gather at the Red Table.
Gastrobar (gas.tro.bar) n. a public gathering place where high quality food, craft beer and fine wines are served and celebrated
About the restaurant
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.Discover more
About the restaurant
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
About the restaurant
Discover CHAAK, nestled in the heart of Old Towne Tustin. A culinary gem honored with a 2024 Michelin Bib. Inspired by Executive Chef Gabbi Patrick’s Yucatecan roots, CHAAK features Mayan staples of pibil, recados, seafood, smoke, and exotic spices combined with her signature modern flare. The Yucatan peninsula's influence sets it apart, with Spanish, Caribbean, and Mediterranean influences, dense tropical climate, and deep Mayan culture roots. Indulge in our signature dishes, like the Ceviche Campeche, Cochinita Pibil, Parrillada, & Branzino. Our menu boasts culinary delights like panuchos, salbutes, empanadas, pork belly tacos, enchiladas, almejas, tamal, bombas and much more. CHAAK is open for Dinner, lunch & brunch. Enjoy our full service craft bar, where expertly crafted cocktails and specially curated wines compliment the culinarily journey of CHAAK. We accept reservations for large parties and have buyout options available.
Experience the spirit of the Yucatan at CHAAK.
About the restaurant
Sushi Damu is a renown All-You-Can-Eat Sushi restaurant located in Tustin, CA. We serve a wide selection of delicious signature sashimi, nigiri, sushi rolls, and more Japanese delicacies. At Damu, we strive to provide our guests with only the highest quality food through the freshest ingredients and fish imported daily. Experience the best All-You-Can-Eat Sushi in Southern California only at Sushi Damu. About the restaurant
Puesto offers award-winning tacos and cocktails as well as its own selection of cerveza by acclaimed brewmaster Doug Hasker. Located on the grounds of The Westin Anaheim Resort, a AAA Four-Diamond hotel across Disneyland® Resort, Puesto provides an innovative approach to traditional Mexican cuisine. Family owned and operated, the menu is inspired by their travels throughout Mexico and California's fresh, local ingredients. Upon entering the restaurant, you’ll be immediately greeted with fine craftsmanship of walnut, brass, steel, and elegant lighting designed by Basile Studios. Lighting will continue to amaze, from the entry lights to the staple liquor shelving, to the suspended agave structure. Inside the space is a first-of-its-kind projection with high-end video content telling a story throughout the wall.
Puesto is where inspiration is brought to life and we're thrilled to welcome you soon.
About the restaurant
Located in the energetic, historic street of the Downtown Santa Ana on the corner of W Fourth St & N Birch St, Perla is a new authentic, family owned restaurant.
Perla is truly an authentic representation of the culinary diversity of Mexico. The main focus is to introduce the traditional Mexican flavors enhanced with a personal touch of long family recipes and traditions.About the restaurant
Located in El Paseo Plaza, Todos Santos is a newly renovated restaurant specializing in modern authentic Mexican cuisine.With an extensive tequila & mezcal selection, heated outdoor dining, a brand new bar patio and a culinary team with decades of experience in Mexican cuisine, Todos Santos promises to deliver an amazing experience no matter the occasion.
About the restaurant
Latin, Spanish Inspired Tapas Paired With Our Amazing Unique Craft Cocktails About the restaurant
Located in the Lobby of the Hills Hotel, the Hills Cafe features fresh, delicious food prepared by Executive Chef Cesar Martinez in a casual, comfortable environment. Enjoy weekend brunch with mimosas made with our freshly squeezed orange juice. The cafe is the perfect place to bring out-of-town family and friends for a bite to eat before heading out to enjoy all that Southern California has to offer!About the restaurant
Experience the energy of New York City at our unique restaurant and nightclub. Our menu features classic NYC dishes with a modern twist, using locally sourced ingredients to create unforgettable flavors. After dinner, head to our vibrant nightclub, where live DJs spin the latest hits as you dance the night away in a chic, metropolitan atmosphere. From the food to the music, our venue embodies the essence of the city that never sleeps.About the restaurant
For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.About the restaurant
It is advisable to purchase a boarding pass prior to making reservations. This will facilitate the synchronization of your dinner time with your boarding schedule. Please note that making a reservation does not guarantee the acquisition of a boarding pass. During holiday periods, the tramway may experience wait times of up to two hours. Peaks Restaurant has been recognized as the world's best cliffside dining establishment, providing a distinctive culinary experience that prioritizes fresh ingredients and a fundamental approach to cuisine. Patrons can enjoy breathtaking views alongside a menu that accommodates a diverse range of tastes. The chef-driven seasonal menus feature natural meats, poultry, fresh seafood, and locally sourced produce from the Coachella Valley. Additionally, the restaurant provides a carefully curated California wine list featuring over 40 selections, as well as local craft draft beers and seasonal craft cocktails prepared with fresh ingredients.
About the restaurant
We have deconstructed our Signature Dishes so you can have fun exploring your own version of French Bistro Cuisine. We offer the same delectable sauces & dressings made from scratch in house for you to pair with any of our salads, vegetables, organic free-range Poultry, and Seafood. Create your own plate and select your favorites or try something new - YOU decide. We are guided by the same delicious flavors and cooking techniques; no additives or preservatives are used offering several options for Gluten-free diners. Our Specialties are, as always, on the Menu: Onion Soup Gratinee, Escargots, Pâté de Foies de Volailles, Chicken or Seafood Vol-au-Vent, Lamb Tagine, Boeuf Bourguignon and scrumptious Sandwiches, all offered all day, 6 days/week, to dine-in or take-out - giving you so many options to visit us. New Coffee Bar - Paris inspired Cocktails & Full Bar, French Provenance Wine List & Beers. See you soon!Discover more
4.2
$50 and over
American
Rancho Mirage
About the restaurant
Make memories to last a lifetime when you join Omni Rancho Las Palmas Resort & Spa for holidays and events - located just 11 miles from downtown Palm Springs. We invite you to browse holidays and events below and join us for a special experience. Upcoming 2021 Holiday Dining and events include Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day. Stay tuned and check back in for upcoming menus and event information. For questions, please call the concierge at 760-862-4518.About the restaurant
The initial melting of the culinary tradition of ancient Perú with Spanish cuisine, evolved through immigration and influences of French, Italian, Asian and African people, who modified their traditional cuisines with ingredients available in peruvian geography only. The result: Peruvian Gastronomy, the most diverse in the world. Welcome to the world of peruvian cuisine. Welcome to a whole new adventure.About the restaurant
We are great for families, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails-Zocalo specializes in genuine hospitality, fresh regional Mexican food, and a commitment to customer service that are designed to transform the ordinary act of eating into an extraordinary and memorable experience. We cant wait to celebrate with you! About the restaurant
Kid and walk-in friendly, great for groups, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails—Zocalo has been a staple of the Midtown and Sacramento dining scene for over twelve years. Offered in a beautifully refurbished 1920s automobile dealership decorated with original artwork from Tlaquepaque, Mexico—Zocalo’s warm hospitality, fresh regional Mexican food, private dining, and commitment to customer service are designed to transform the ordinary act of eating into an extraordinary and memorable experience.About the restaurant
Mezzo Ristorante in Brookside is a small neighborhood trattoria. Inspired by the cuisines of Italy, Chef Daniel creates a beautiful seasonal & modern italian menu, featuring local produce, house made pastas, quality meats and fresh fish. Mezzo features weekly seafood, ravioli, drink specials for our customers to enjoy!Mezzo offers indoor dining & on our heated enclosed patio for our customers to enjoy year round. Our bar opens Tuesday-Saturday n starting at 4:00 and serves beautifully handcrafted cocktails, mocktails, a notable wine list, craft beer & after dinner drinks.
Mezzo specializes in private events showers, graduation, birthdays, baptisms, anniversary parties which can be held in our private patio or restaurant. Look for our farmers market dinners, wine tasting events and wine dinners.
At Mezzo we invite you to relax, restore, dine & enjoy drinks with family and friends.
Best of San Joaquin Magazine winner & Diners choice award
About the restaurant
Camden Spit & Larder, a modern London-inspired eatery, in Downtown Sacramento on Capitol Mall. Chef Oliver Ridgeway showcases the pristine ingredients of the surrounding region with its bold design, bustling bar scene, and prime private dining facilities. Camden is comfortable yet elevated. We are located just a few blocks from the Capitol and Convention Center and just steps from the Golden 1 Center. This is the perfect place to dine pre-show or concert. Camden S&L was a restaurant 'Recognized by Michelin' in 2021, 2022, & 2023.About the restaurant
Welcome to Rock & Brews, where the unifying force of rock ‘n’ roll music and the burgeoning craft beer movement meet the American bar and restaurant. We are an energized dining and entertainment concept offering affordable, high-quality classic American food. We have a broad selection of local and international craft beer options, and we immerse our guests in a casual rock ‘n’ roll experience unlike any other.
Rock & Brews is taking thrills to the next level.
Rock your taste buds with delicious cuisine fit for rock stars while enjoying craft beers from around the world. Immerse yourself in the ultimate rock ‘n’ roll dining experience.
Located in Sacramento CA, Rock & Brews offers guests a broad menu of classic American food with a twist.
Rock your appetite, rock your mind, and rock your world at the one and only Rock & Brews Restaurant.
Party's over 10 guests automatic gratuity added (18%)
About the restaurant
YOUYU gives you the finest of Asian Pacific inspired freshness along with modern, high-energy Chinese cuisine, the now infused menus focus on mouthwatering Mandarin, Cantonese, Szechwan, and Vietnamese dishes.Serving up freshly made noodles, savory broths, and the best potstickers in Sacramento, YOUYU at Hard Rock Hotel & Casino Sacramento has it all! Inspired by Asian street food, enjoy these freshly prepared delicacies in a Hong Kong-inspired atmosphere through our lunch, or dinner.
About the restaurant
Enjoy the California sunshine while eating dishes created with local ingredients at ALBACA, Coronado Island Marriott Resort & Spa's signature restaurant. Gather with family and friends with a cocktail and fresh cuisine by the pool or around a fire pit.About the restaurant
Ortega’s Mexican Bistro features the authentic flavors of Puerto Nuevo. Experience Baja style lobster and table side guacamole while sipping one of our classic fresh squeezed margaritas. Enjoy dining in our restaurant or for a more energized evening, dine in our bar - La Cantina. Additional flavors include Banana Crusted Huachinango, Flat Iron Steak Burrito, Chicken Mole. The design captures the festive traditions and tasteful flavors of Puerto Nuevo and Baja California. About the restaurant
At 264 Fresco, our goal is for every guest to leave feeling absolutely delighted with their dining experience. Whether you stop by for a quick drink, come in to share a special meal with a loved one, or are planning to host a private party, you can always count on us to deliver delectable food made from the finest ingredients, exceptional service, and a warm, lively, and welcoming atmosphere. For groups of 8 or more, please call the restaurant directly at (760) 720-3737
https://www.instagram.com/264fresco/
The Deck @264 Fresco is now open! The Deck is 21+ and is first come, first serve seating. To reserve a private event please email hello@264fresco.com
About the restaurant
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
About the restaurant
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere.
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
About the restaurant
Mimmos Italian Village is one of the 3 original restaurants left in San Diego's historic Little Italy district. Established in 1973 in the heart of Little Italy you will find Mimmos is 3rd generation family owned and operated . Enjoy our amazing food all homemade from scratch daily, using quality ingredients and fresh local produce .
Our popular dishes include, campanelle sausage, spicy shrimp linguine, and chicken parmesan. You can enjoy these dishes alongside a nice glass of wine or signature homemade sangria.
Mimmo's Italian Village was started by Vincenzo Mimmo Gaglio, originally from Montelepre, Sicily. Before arriving in San Diego, Gaglio sharpened his cooking skills in Tunisia, New York City, Ontario, California, and finally, San Diego.
Mimmo's seating areas consist of a charming indoor village, alfresco front and back patio seating.
About the restaurant
Petrini's, in the heart of San Diego's Little Italy neighborhood, serves homemade Italian dishes with a traditional authentic dishes. If you go to Music box, stop by for a dinner and a cup of wine before the show. We offer Brunch, Lunch and Dinner menus 7 days a week.The diablo shrimp in spicy wing sauce with lemon and cream, served with garlic cheese bread makes the perfect starter to your meal. Some of Petrini's' specialty entrée dishes include the smoked salmon alfredo sautéed with tomatoes and basil, garlic and rosemary served with spaghetti with tangy Pomodoro sauce and the baked white fish coated in seasoned bread crumbs in wine, butter and garlic sauce with Tuscan vegetables. Handhelds, such as the classic meatball hoagie, the vegetarian caponata sandwich with tomato-stewed eggplant and the craft-your-own pizzas, are other diner favorites.
For a sweet end to your meal at Petrini's, enjoy a homemade classic Italian dessert, the layered tiramisu cake.
About the restaurant
New York Style Deli located in your backyard, massive menu, and fast paced people watching environment.Reminder of what once was "Real Deli's" in America still here in your San Diego. Full Deli counter, Bakery in house and all made from scratch with love. 102 Sandwiches to many to choose from, and some really BIG Salads for anyone's desire. Home Style Dinners like your grandmother used to make, and some extreme Eastern European dishes that with blow your mind. Sick? No problem, we have the best medicine, D.Z. Akin's Matzoh Ball Soup! We also have 6 other soups on a daily basis for those soup lovers!!!
We've been voted San Diego Best Deli countless years, and we're in the news and on the radio all the time.
We are right off the Highway 8 east for your convenience, now doing online ordering on OUR WEBSITE and DELIVERY through our delivery partners. Thank you for supporting family owned businesses!!!
About the restaurant
Race You to the Rooftop! Above Ash Social is an intimate, welcoming rooftop bar on the 16th floor and rooftop of Carte Hotel. With glorious sunset views of San Diego cityscapes, relax near one of our fire pits and enjoy local focused beverages of every kind, from beer and wine to craft cocktails.Sign off a great day with a hand-crafted cocktail and delectable shared bites. Offering daily Happy Hour from 4pm to 6pm with discounted drinks and shareables.
Age Policy: Above Ash welcomes guests 21+ only after 10pm. All ages are welcome at our lobby restaurant, Watercolors, located on the first floor.
About the restaurant
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas. About the restaurant
Rosemary is a family style, casual dining establishment serving comfort food owned by chef Alex and his wife Mariana. Growing up chef's favorite time of the day was dinner where everyone would share what was happening in their lives and what new adventures the day had brought, it was a true family affair. Rosemary Trattoria is proud to offer diners in Coronado beautifully prepared meals sure to please every palate. As a family owned and operated establishment, Rosemary Trattoria understands the importance of delicious, fresh food prepared with precision. Alex and his wife Mariana have now found the perfect combination in Rosemary Trattoria, food and family! Join us and enjoy.About the restaurant
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.About the restaurant
San Diego, meet Pinsa.An ancient recipe comes back to life at Our Hillcrest Restaurant.
Tavola Nostra Pizzeria E Cucina is a full-service Italian restaurant and pizzeria bringing a modern touch to family recipes and an ancient style of pizza called, Pinsa.
Tavola Nostra, which means “our table”, is owned and operated by Jeff Oliveri – a first time restaurateur from a family of longtime restaurant owners who hopes to honor his familial heritage and tradition with his Italian dining concept that creates one of the best Hillcrest restaurants.
About the restaurant
Discovering Italy by way of La Jolla, Marisi focuses on Italian hearth cooking with an emphasis on handmade pastas, fine wine and classic cocktails. The menu celebrates the rich diversity of cuisine from across Italy, fashioned in a time-honored tradition of handmade all day, every day. A dream that lives between the Italian and La Jolla coasts, suspended between tides instead of time — a mood more than a plot. A visit that feels a lot like coming home, if home was a warm, charming villa off the Amalfi coast. Marisi is a taste of something you want to remember. We hope you love it.About the restaurant
An unforgettable dining and musical soiree awaits you as we transport you to a Nostalgic yet modern Americana meets old world ambiance, perfect for any occasion. Our music program features world class entertainers and touring artists 7 nights a week, paired with an array of specialty craft cocktails and wines from across Italy and the California Coast. Our kitchen uses fresh sustainable ingredients and specializes in California Coastal Italian Cuisine with handmade pizzas, pastas, steaks and seafood. Our Mezzanine accommodates up to 100 guests and we offer a private bar, TV's upon request for private events and meeting spaces. We look forward to hosting you at Il Sogno Italiano and Welcome you to San Diegos hottest place for fine dining and music.
Mondays: Martinis & Jazz w/Grammy Nominated Sacha Boutros and friends/Martini specials all night long
Wednesdays: Passport to Italy
Pop, Jazz, RnB, Motown and beyond every night of the week.
About the restaurant
Nestled in the heart of Little Italy and overlooking the Piazza della Famiglia, Coco Maya offers a contemporary twist on classic American dishes. Our diverse menu ranges from light coastal cuisine to robust, flavorful proteins cooked in a traditional Spanish-style coal-fired Josper oven. Additionally, we pay homage to our neighborhood's roots with several Italian-inspired entrees, featuring unique takes on flatbreads and pastas. As part of the Grind & Prosper Hospitality Group, Coco Maya is an evolution of our original concept, Miss B’s Coconut Club in Mission Beach. Since our inception, we've continued to explore new flavors and culinary techniques while broadening our scope and enriching our cocktail program. Coco Maya boasts a diverse mezcal and tequila selection, alongside the delicious tropical and rum-based cocktails that have become synonymous with Miss B’s.
Open daily for brunch and dinner, with a weekday Happy Hour from 2-5 pm.
About the restaurant
Its ‘Dia de los Muertos’ every day at URBANA, the Skydeck's most colorful restaurant. Farm Fresh Mexican Chef inspired plates. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits. Massive smiling murals a tribute to owner Javier Cuadra's Michoacán upbringing where ‘Dia de los Muertos’ is celebrated to define URBANA.About the restaurant
Greenfinch is a local San Diego favorite with crowd favorites. You’ll savor wholesome classics while dining on the open-air balcony overlooking Estancia La Jolla Hotel & Spa’s lush Garden Courtyard.About the restaurant
Located in the Heart of Historic Barrio Logan, La Divina is our homage to the divine female in all our lives. From your abuelita making your favorite food in your childhood cocina to the new generation of leaders building a better world, we celebrate the female spice that flavors our world. La Divina features a culinary marriage of your favorite Mexican dishes with the urban chic of a multi-cultural menu. Our bar offers the best cocktails in Barrio Logan in a modern, upscale setting. We also offer outdoor patio seating. We hope to see you soon to discover a new world of mouth-watering food and delicious drinks. About the restaurant
Authentic Baja-style, ceviche, and oyster restaurant. Unique tostadas, oysters, tiradito, clamsAbout the restaurant
Casual authentic Italian neighborhood cuisine/ Osteria About the restaurant
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
About the restaurant
Tortillas made from scratch. Fried Ice Cream is the best! Tio Ernie floating around daily!One block to the sandy Carlsbad Beach.
For groups of 8 or more, please call the restaurant directly at 760.434.5850
About the restaurant
San Diego’s ONLY Puerto Rican and Dominican Restaurant! Serving the best Caribbean food on the West Coast! Our signature dishes include Jibaritos (plantain sandwiches), slow roasted pork, fried snapper fish and Mofongo! We also offer a variety of appetizers such as sweet plantain, yuca, tostones, Spanish rice, beans and more! Book tables and bottles for the nightclub Fridays & Saturdays 9pm-2am call 619-850-3159 for more details!
About the restaurant
Indulge in the authentic flavors of Jalisco-style Mexican cuisine with creative fusion twists at our family-style dining restaurant. Our goal is to provide you with an unforgettable dining experience that will leave your taste buds dancing.Led by renowned Chef Adriana Dominguez, our restaurant is dedicated to delivering fresh, flavor-packed dishes that are both inventive and nutrition-conscious. Chef Adriana is best known for her five-star full-service catering business, and now she's thrilled to invite you to our restaurant!
About the restaurant
CEILO ROOFTOP LOUNGE is the newest hottest addition to Gaslamp San Diego Rooftops. Located on the 5th floor of Mr.Tempo’s at 701 6th ave (pink entrance) San Diego ca 92101. This 5,000 square foot speakeasy rooftop lounge & bar will feature Latin and Asian seafood tapas along with a craft beverage bar program. Tequila Del Cielo, a rooftop bar and restaurant featuring skyline views of downtown San Diego and the Coronado Bridge. The open air bar offers many Instagram able moments from our jungle disco entrance to our Tulum handmade swing there’s many photos and memories to be made. Tequila Del Cielo accommodates 200 guests for any occasion from bridal showers to venue buy outs for holiday parties. Tequila Del Cielo is open Thursday to Saturday from 5pm-12am and Sunday from 11am to 6pm. About the restaurant
Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. At your service,
Birk's
About the restaurant
*Just awarded the prestigious "Gambero Rosso" for being one of the best Italian restaurants in America*"For an authentic Roman holiday without the airfare, this undiscovered North Beach gem is worth seeking out."
(Zagat) .
A bright, colorful Italian restaurant, Ideale is the modern version of a traditional Roman trattoria. It is "festive and boisterous...la vera cucina italiana." Ideale has been bringing Rome to North Beach for 30 yrs now with it's highly acclaimed chef, Maurizio Bruschi. Maurizio hails from 4 generations of Roman chefs, lovingly taught by his grandma, Serafina. The pastas & breads are all homemade & the ingredients are hand-picked daily. Zagat wrote, the "Italian fare is the real deal...one of the few no tourist eateries in North Beach.. excellent pasta & pizza..the service makes you feel like a friend..a delightful experience." Ideale has won numerous awards, including Zagat's "Best Italian Restaurants in America" & The Chronicle's "Best Pasta in North Beach."
About the restaurant
Bella's notorious homemade pasta, cozy & inviting atmosphere and friendly service await you. We feature cusine from Southern Italia- slow cooked sugos, braised meats and housemade pasta. About the restaurant
Since 1995, Zingari has been recognized as the exquisite hidden gem in San Francisco Union Square. Zingari is the perfect place for you to restore and feel at home with your guests. Sip your Spritz or Negroni while you dine on Pappardelle and Ossobuco. Indulge in proper cicchetti or Italian tapas, fresh house-made pastas, and an interesting selection of raw, roasted or grilled meats and fish. The aperitivo bar and wine shop fun Italian classic cocktails and fantastic Italian wines. Private dining is an adventure and available in all of our elegant and modern dining rooms. Dining with live music is an experience available exclusively in the Artist Room. Gluten free, vegetarian, and vegan selections are available. Zingari has been recognized as one of the best restaurants for private dining in San Francisco, best restaurants with vegetarian selection in San Francisco, and best coffee wine lounges in San Francisco. From Italy with love. All welcome.About the restaurant
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.About the restaurant
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table
*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve
We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
About the restaurant
Experience the culinary richness of Peru at La Costanera, a modern Peruvian fusion restaurant opened its doors October 2, 2009. The scenic California coast in Half Moon Bay, overlooks the Pillar Point Harbor with sweeping views of the beach and ocean. Just a short, beautiful drive from San Francisco (25 miles). The space is grand, with 180 degree windows, two stories, and a large outdoor terrace. We offer a full bar, domestic and imported Peruvian beers and a hand selected wine list. Come try our Pisco Sour – a classic Peruvian cocktail – and experience all that La Costanera has to offer...
About the restaurant
A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only! About the restaurant
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for. Discover more
About the restaurant
Now offering takeout! Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen. We focus on Peruvian classics based on California's generosity . Our restaurant in focus on craft every single dish from the scratch and with all the passion and respect you deserve. Please allow yourself a leisure night. Please notify us otherwise. We also do cooking classes, corporate events and different fun, amazing themed dinners and wine maker events. Please visit our site for more details !!!! . We recommend call Carlos (415) 6903052, fol large parties enquirers and if you have any furthere questions or special requests.
About the restaurant
Taurinus Brazilian Steakhouse is proud to share the traditions, culture and food of southern Brazil. Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
About the restaurant
Experience the vibrant flavors of Latin America at LV Mar Tapas & Cocktails in Downtown Redwood City. Our menu features elevated tapas, platters, and cocktails crafted from the freshest local ingredients, changing with the seasons to provide a unique culinary journey. Enjoy our modern, comfortably upscale dining room or relax on our inviting outdoor patio. Whether you're here for a casual meal or a special celebration, we promise a memorable dining experience.About the restaurant
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail. About the restaurant
We're happy to announce that we are reopening! We are now accepting reservations for October 18th, 2022 and beyond. The Barrel Room offers guests a unique experience with our regionally focused rotating menus. Our menus feature the cuisine, wines, and spirits of regions from around the world, changing each quarter. Our wine list offers our guests small-production, responsibly farmed wines from iconic and influential producers organized into flights or by the glass.
Join us for our current focus: the wines and cuisine of Spain. This menu will be available through October.
About the restaurant
Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.About the restaurant
Cafe Del Sol Restaurant in Menlo Park serves authentic Mexican fare. At this restaurant, guests can expect to see a new take on traditional Mexican recipes. The décor and style of the dining room is authentic with vibrant wall colors, bright tablecloths and an assortment of interesting artifacts to admire while eating.
Cuisine at Cafe Del Sol is a blend of classic Mexican recipes with new flavors and tastes. Core elements of Mexican cuisine are kept alive in all of the artfully created dishes on the menu, so guests can expect many familiar dishes, as well as some unique twists on classic meals. A few of the popular menu options include the pollo adobado (grilled chicken in adobo sauce), fish tacos, camarones rancheros (shrimp with spicy tomato sauce, peppers and onions) and the arracherra (hanger steak grilled with jalapeños, onions, tomatoes and brochettes).
About the restaurant
Settle in or take it home and savor the vibrant flavors of La Viga Seafood & Cocina Mexicana. Our menu boasts a well-developed selection of tacos, ceviches, tapas, entrees, Mexican beers, and agave spirited cocktails, all showcasing the delicious essence of our Progressive Mexican Seafood Cuisine. Enjoy the culinary artistry that we bring to every dish. Disfruta!About the restaurant
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
About the restaurant
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.About the restaurant
Ozumo Santana Row is a contemporary Japanese restaurant that combines a traditional sushi bar, robata grill, and sake lounge in a modern and comfortably designed restaurant. The menu consists of numerous "tapas" style moderately sized dishes to share. The Bar and Dorobo Lounge are open till late, with food served through the end of dinner. Ozumo Santana Row is located next door to Hotel Valencia on Santana Row.About the restaurant
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name. Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
About the restaurant
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California.
Chef de Cuisine, Joe Hou
About the restaurant
Hero Ranch Kitchen was created by two friends that had a very simple idea. “Lets create a space and a place that we would want to go to.” “Lets serve our favorite dishes…whether it's the finest Wagyu steaks, or a 1lb burger…lets create a menu that we can all enjoy. Let's use the best ingredients and sell the best wines in the industry at prices that are always fair and approachable.” Let's build our restaurants in a neighborhood community where we can all enjoy each other’s company. HRK is a reflection of our life's greatest hits!” We hope you will enjoy.About the restaurant
Buena Vida Cantina is inspired by our travels to northern mexico and our love forMexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
About the restaurant
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest. At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
About the restaurant
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm. Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
About the restaurant
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
About the restaurant
Created by highly acclaimed Top Chef Season 18 Contestant and "2020 Chefs to Watch" Chef Nelson German, Sobre Mesa is a chef-driven Afro-Latin cocktail lounge in Oakland featuring lively Latin music, lush surroundings and tropical refined libations inspired by German's Dominican roots and African ancestry. The cocktails are the star of the show while the inventive tapas are made to pair beautifully with the cocktails. We are open for indoor dining only.About the restaurant
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
About the restaurant
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together. About the restaurant
Discover San Agus Cocina Urbana & Cocktails, a neighborhood hangout in Palo Alto where friends and strangers come together to enjoy crafted urban street bites, beers, and cocktails. Whether you’re looking for a casual spot to unwind or a vibrant place to connect, our welcoming atmosphere and creative menu make every visit memorable. Don’t forget to ask about our artisanal selection of agave spirits.About the restaurant
Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.About the restaurant
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.Discover more
About the restaurant
Alcohol bar and food kitchen in uptown Oakland. Located on the sweet corner of 23rd & Webster, we’re serving cocktails and food that’ll make you glad you put on pants and walked through our doors. The atmosphere is fun and casual and the drinks and dishes are hella tasty. Whether it be a night out with the homies, an alcohol fueled happy hour with coworkers, dinner alone on your birthday, or just a nightcap, we’ll make sure you leave happier (or at least less sober and hungry) than when you arrived. Also we play really good music.
About the restaurant
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.About the restaurant
Ricky is the owner of Los Agaves Napa. Look familiar? The past 20 years he has worked at some of the best restaurants in the Napa Valley including working as a cook at Tra Vigne, front of house at La Toque, and as a manager at Bistro Don Giovanni. He knows the importance of great service, quality, and consistency of food. With 20 years of restaurant experience and passion for his heritage he hopes to bring Napa a small taste of Mexico. About the restaurant
Acopio is a place to gather, celebrate, socialize, create memories and share food. Let us take you on a colorful culinary journey with our reinterpretation of Mexican dishes.Acopio has been a passion from concept to reality, inspired by the blend of traditional family recipes and travel. We are a family-owned restaurant, sister to Taqueria Lorena's. The dream project of second generation siblings, Lorena & Carlos, along with friends, Marshall, our executive chef and Jojo, our bar manager.
About the restaurant
Capitola Bar & Grill offers American Blend Cuisine with beautiful Ocean Views. Open daily for breakfast at 9:00 am. Brunch available till 1:00 pm. Enjoy our specialty Cajun Shrimp Boil and Cajun Seafood Bisque. Our seafood menu has tasty entrees, Whiskey Glazed Salmon, Grilled Alaskan Halibut. Offering the delicious meat cuts, Lamb Lollipops, Filet Mignon, and Steak Diane. Our succulent Prime Rib is served Friday's, Saturday's and Sunday's. Best sports bar in the Village. Specialty Cocktails, full bar, and happy hour. Dog friendly heated patio. About the restaurant
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
About the restaurant
On the ground floor of the LINE Hotel —A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level. The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
About the restaurant
El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!About the restaurant
Located in the heart of Napa Valley in downtown Saint Helena, our Tap House has something for everyone. We offer our wines & beers, and a wide selection of beers from our favorite brewers around the world. We even make our own ice cream and delicious housemade grub.Kid friendly, dog approved (on our patio only).
About the restaurant
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
About the restaurant
The Restaurant at Rush Creek is the main place for you to relax and enjoy an authentic mountain lodge style breakfast or dinner in an atmosphere that is relaxed and friendly, vibrant and sophisticated. Lunch, Dinner and a Late Night Menu are also available in Rush Creek’s lively Tavern.For more information, check out our website at:
https://www.rushcreeklodge.com/yosemite-dining/restaurant/
About the restaurant
REOPENING IN MARCHAs we welcome the New Year, we bid a temporary farewell as we embark on an exciting renovation journey.
We’ll be reopening in March with a refreshed space and an elevated dining experience that stays true to the heart of Tamayo. We can’t wait to see you again!
About the restaurant
Satchel's on 6th.Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
About the restaurant
Located in a vintage building in beautiful downtown Tabernash Colorado, a mere ten minutes from Winter Park Ski Resort, the Tabernash Tavern offers an exciting, ever changing menu of Chef Alberto Sapien’s interpretations, featuring international culinary entrees including generous portions of USDA prime aged beef. The Tabernash Tavern boasts a Wine Spectator award-winning wine menu and carefully selected craft beer selection to accompany Chef's creations. After a day of fun in the mountains enjoy dinner with us at our warm, intimate restaurant. About the restaurant
Venga Venga, meaning “Let’s go, let’s go!” was created by acclaimed Chef & Restauratuer Richard Sandoval. Savor authentic Mexican food served alongside a collection of 75+ tequilas and mezcals. Located right off the slopes in Snowmass Village, Venga Venga’s casual & fun atmosphere is is welcoming to all. Cozy up by the fire pits on the outdoor patio with panoramic mountain views while enjoying handcrafted margaritas & table-side guacamole.
Our lunch & dinner menus feature fresh Mexican fare including street tacos, sizzling fajitas, creamy enchiladas and more. ¡Venga Venga!
About the restaurant
Despite its small stature, DiFranco’s in the Golden Triangle / Cap Hill offers a largely satisfying menu of Italian cuisine options. The interior of the restaurant is rather simple with small, sleek chairs and tables that offer you a place to relax while you await your scrumptious meal at Di Franco’s.Highly recommended menu options include the caesar salad, spaghetti and chicken parm, a seasonal pasta and the pizza logs. All the foods are made from a careful selection of delicious ingredients and spices. The flavors are reminiscent of Italian home cooking with an elevated twist. Visit DiFranco’s and satisfy your hunger with some amazing Italian cuisine options.
About the restaurant
We are a full service restaurant serving contemporary southwestern cuisine with a full service bar. We are a scratch kitchen with many gluten free options as well as a large margarita selection, house infused tequilas, and homemade sangria. Our outdoor seating accompanied by fire pits surrounds the historic art museum in old town Fort Collins CO. From guacamole made to order to our vibrant atmosphere, come on down and try a flight of our favorite drinks. About the restaurant
Blue Agave Grill is a local, independent, and Colorado grown restaurant! We are full service dishing up contemporary southwestern cuisine with a full bar and over 120 tequilas. We feature a from-scratch kitchen with many gluten free options as well as a large selection of margaritas, house infused tequilas, and homemade sangria. From made-to-order guacamole to our vibrant atmosphere, come on down and try a flight of our favorite margs and tequilas. About the restaurant
Que Bueno Suerte! is a creative, modern Mexican restaurant with artful surroundings that create a union between ancient Mayan and modern Mexican artwork and architecture. Inspired by the boldness of Mexico, the menu features innovative Latin cuisine prepared by our talented culinary team. A menu of modern eclectic small plates and entrees is punctuated by an extensive tequila and mezcal list, as well as a variety of seasonal cocktails.About the restaurant
Award-winning Denver chef Elise Wiggins welcomes you to Cattivella, wood-fired Italian in the Eastbridge project in the Stapleton neighborhood where she lives. Cattivella translates to “naughty girl”.Chef/Owner Wiggins brings decades of restaurant experience to Cattivella and was named Best Italian by Westword and winner of multiple awards for food and service from The Denver Post, 5280 magazine, The American Culinary Federation and The American Automobile Association. She makes an annual pilgrimage to Italy to work with Italian chefs and learn the classic techniques and ingredients that she employs at Cattivella.
An exhibition kitchen is the star of the show at Cattivella and focuses all attention on a wood-burning pizza oven, a wood-burning grill and the graceful dance of the Cattivella cooks.
About the restaurant
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu is an homage to the Mediterranean and features small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. As the newest restaurant in the Edible Beats family, El Five celebrates the confluence of flavors, ideas and geographies made possible by a subtle shift in perspective.
About the restaurant
Gunbarrel's finest bistro, begins with Italy's Lavazza Coffee, handmade Lunch, Tapas, a wide variety of Main Entrees and weekend brunch, with an eclectic wine and craft cocktail list.... Aperitivo translates to a beginning.... lets begin our culinary relationship.... see you soon!