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Lucy Watson's top ten London hot spots for vegan dining

A photo of Red logo
by Lucy Watson
Updated 15 August 2019

TV personality Lucy is a passionate foodie and vegan advocate. As a real ode to her love for plant-based cuisine, Lucy opened her own plant-based restaurant alongside sister Tiffany, ‘Tell Your Friends’ in Fulham. As well as her restaurant, she has released several cookbooks under her Feed Me Vegan range, also expanding to include a range of plant-based pre-prepared meals. We asked Lucy to share her favourite vegan eats around London.

A photo of Ham Yard Bar and Restaurant restaurant
4.5
4.5 (4706)
£26 to £40
Modern European
Soho
About the restaurant
Great atmosphere and one of my favourite places to go for a few drinks with friends. The restaurant is large and the tables aren’t cramped together. They have a really good vegan menu.
Top review
Iainvip
Dined 6 days ago
Lovely decor and atmosphere. Very good food and service. Buzzing. But ample table space so lovely but spacious. I didn’t realised to yard outside has outdoor heating so I will book there next time. But indoors was lovely
A photo of OXO Tower Restaurant restaurant
4.5
4.5 (355)
£41 and over
British
Waterloo
About the restaurant
With some of the best views over London, this is one of my favourite date spots. The service is impeccable and they have a great vegan menu.
Top review
Craig
Dined on 18 Nov 2024
Great views from the Oxo tower. Food was high quality and service first class. Highly recommend.
A photo of SUSHISAMBA Covent Garden restaurant
4.4
4.4 (200)
£41 and over
Japanese
Covent Garden
About the restaurant
I love the plants everywhere inside, it’s got a great vibe and separate vegan menu. The service is impeccable.
Top review
Gayle
Dined on 20 Nov 2024
We had a lovely 3 course pre-theatre meal each and shared each course choice between us so lots of variety in an upbeat lively ambience. The teriyaki poussin with pomegranate was my mother’s favourite and I enjoyed the edamame in salt and lime and the tempura beans with truffle mayo dip as extra starters as well as the Peruvian Corn which was a delicious on the side of one of the dishes and first time experienced. The Espresso martinis were good although a little shy on the glass being filled. Bianca our server was really friendly, and cheerful but professional and helpful. She even arranged for my mother’s dessert to be served in recognition of it being her birthday celebration meal out.
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