Explore the 2024 MICHELIN picks for Dubai

0 (0)

AED 185 and over

Indian

Palm Jumeirah

Trèsind Studio offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing flavors both new and familiar through a creative lens. The ethos of Studio places an emphasis on the transformation and amplification of humble ingredients, sourced locally from organic and sustainable farmers in the UAE.

The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.

Avatara Restaurant

4.8 (125)

AED 185 and over

Vegetarian

Dubai Hills

Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.

Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund

Top review

P

Priyanka

Dined on 8 Apr 2025

One of the Best fine-dining experiences of my life! Fantastic Food, Quality, Service and Experience! Everyone should visit this place at least once in their lives to experience that Veg Food can be fun too!

Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.

Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund

Top review

P

Priyanka

Dined on 8 Apr 2025

One of the Best fine-dining experiences of my life! Fantastic Food, Quality, Service and Experience! Everyone should visit this place at least once in their lives to experience that Veg Food can be fun too!

Olivino - W Dubai

5 (1)

AED 185 and over

Mediterranean

Palm Jumeirah

Top review

C

Claire

Dined on 29 Mar 2025

Fantastic meal, all staff were really good! Would definitely recommend 😊

Top review

C

Claire

Dined on 29 Mar 2025

Fantastic meal, all staff were really good! Would definitely recommend 😊

Bistro Aamara

4.6 (28)

AED 185 and over

Indian

Trade Centre

A Culinary Oasis in the hustle and bustle of Sheikh Zayed Road
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.

Top review

L

Lucas

Dined on 1 Jan 2025

Really good food. Music is too louder and e-music sounds “out of context”. Service great and slowfood.

A Culinary Oasis in the hustle and bustle of Sheikh Zayed Road
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.

Top review

L

Lucas

Dined on 1 Jan 2025

Really good food. Music is too louder and e-music sounds “out of context”. Service great and slowfood.

Revelry

4.5 (36)

AED 110 and under

Indian

Dubai Hills

The Concept
Ṛtú(Seasons of India)

Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.

Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.

Top review

N

Nic

Dined on 31 Mar 2025

Great food, perfect portions in the set menu. Highly recommended.

The Concept
Ṛtú(Seasons of India)

Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.

Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.

Top review

N

Nic

Dined on 31 Mar 2025

Great food, perfect portions in the set menu. Highly recommended.